The best tomato recipes in its own juice for the winter
Canned vegetables are considered an excellent addition to meat dishes, mashed potatoes and porridge. Consider the popular homemade tomato recipes in its own juice for the winter. The dish comes out with excellent taste. The vegetables are juicy and aromatic. They have an attractive red color and are appetizing. In addition, the output is two pieces - tomatoes and aromatic juice.
Simple recipes for tomatoes in their own juice for the winter with citric acid and sugar
Ingredients needed:
- tomatoes;
- salt;
- water;
- peppercorns;
- sugar;
- garlic;
- laurel;
- bell pepper;
- lemon acid;
- allspice.
Fleshy tomatoes are thoroughly washed in water. Place in a bowl to dry.
Cut in half, send to a saucepan, put on low heat. When they give the juice, boil for about 10 minutes. Then add garlic, pepper, citric acid, salt, granulated sugar. Simmer on low heat for about 10 minutes. While the marinade is cooking, the medium sized tomatoes are thoroughly washed and dried.
Bay leaves, peppercorns, pieces of bell pepper, tomatoes are alternately placed in steamed jars. All ingredients are poured with prepared tomato juice with garlic and citric acid. Banks are covered with lids. The cooled product is stored in a cool room.
Consider another recipe for a tomato in its own juice for the winter with the addition of granulated sugar.
Simple products will be required:
- ripe tomatoes;
- granulated sugar;
- allspice;
- carnation (spice);
- salt (pinch);
- laurel.
The first step is to make juice. Washed tomatoes are folded into a volumetric container to dry out. A small plus sign is made on each vegetable. Water is poured into a saucepan. Bring to a boil. Tomatoes are dipped in small batches in boiling water for 1-2 minutes. Then, using a slotted spoon, they take out the vegetables, after which they are dipped into cold water. Peel the fruit. Grind with a blender. Boil for 15 minutes.
Suitable for harvesting are tomatoes of elastic varieties with thick skin and dense pulp.
Banks are thoroughly heated over steam. When dry, fill with washed tomatoes. Pour granulated sugar on top (4 tablespoons per 3 liter jar), salt (pinch), cloves, pepper (several peas). Pour tomato marinade, cover with lids.
The jars are placed in a large pot with a kitchen towel or metal stand at the bottom. Pour water, put on fire. Sterilization of the product takes at least 25 minutes. Then the jars are sealed with lids. When cooled, they are sent to the basement for storage.
A unique recipe for a tomato in its own juice for the winter for busy people
The canning season not only requires effort, but also a lot of time. For those with only one day off a week, there is an easy way to prepare delicious tomatoes without traditional sterilization.
Components required:
- tomatoes;
- garlic;
- granulated sugar;
- leaves celery;
- bell pepper;
- Bay leaf;
- peppercorns;
- salt.
A suitable container is thoroughly washed with a soda solution, turned upside down and allowed to dry. The lids are placed in boiling water for 5 minutes.
It is advisable to wash the jars with a new sponge to exclude the ingress of microbes.
Tomatoes are washed in cold water. Sort carefully.For canning, select intact, resilient fruits of a beautiful appearance. Their size corresponds to the opening of the prepared container. Cracked, large, and wrinkled specimens are good for juicing.
Tomatoes, which are placed in a jar, are carefully pierced with a knife. It is best to do this in the place where the stalk was. The deeper the puncture, the better the tomatoes will warm up and be saturated with salt.
This harvesting of tomatoes for the winter is done without sterilization, which significantly saves time.
Celery leaves, peppercorns, laurel are placed at the bottom of the prepared container. Next come tomatoes, a chive. Pour boiling water over the components. The jars are covered with lids and then a blanket for 25 minutes. After the time has elapsed, the water is drained.
Tomatoes left for the sauce are passed through a blender or meat grinder. Finely chopped bell pepper is added to the gruel. Mix the mass thoroughly. Put on a moderate heat. Cook for 15 minutes. Salt and sugar are added. Tomatoes are poured with hot brine. Seal with lids. Turn upside down. Cover with a thick blanket until it cools completely. Store at a temperature not exceeding 5 ° C.
Small tomatoes with a "fiery" taste
Fans of spicy appetizers will love the original recipe for a tomato in its own juice for the winter with garlic and hot horseradish leaves.
Components are used for business:
- ripe tomatoes of different sizes;
- bell pepper;
- dill;
- garlic;
- horseradish leaves;
- parsley;
- salt;
- laurel;
- sugar;
- allspice (peas).
The first step is to prepare the banks. Wash thoroughly and sterilize over steam. Put the tomatoes in a bowl. Water is poured and washed several times. Dried naturally. The most beautiful specimens are set aside.
Horseradish leaves, dill umbrellas and parsley are washed. Then doused with hot water.
The product is made without vinegar. This makes it suitable for people who have an increased level of acidity in the stomach.
Greens, a few peppercorns, and a bay leaf are placed at the bottom of the steamed container. Then the tomatoes are laid in rows. Having reached the middle of the jar, cut the bell pepper into slices and garlic slices. Then put the tomatoes again.
The remaining vegetables are chopped with a blender. The gruel is poured into a saucepan. Put on fire. The maximum time for boiling the juice is 15 minutes. In this case, using a slotted spoon, the formed foam is periodically removed. The finished tomato is filtered through a sieve to remove the remnants of the peel. The product is poured back into the pan, salt and granulated sugar are added. Cook over medium heat for 5 minutes.
The resulting marinade is poured into jars of tomatoes. Cover with lids. Sterilize in the usual way 10 minutes after the water boils. The finished tomatoes are removed from the water. When they cool down, they are taken to a cool room.
Spicy vegetables without marinade
Usually, a separately prepared brine is used for vegetable preparations. However, in this case it will not be needed. Consider how to quickly cook tomatoes in their own juice for the winter. The recipe contains only one ingredient - tomatoes. First, they are washed thoroughly. Then cut in half and stack tightly in steamed jars.
It is advisable to place the fruits with the cut down, so that the resulting juice quickly fills the container.
Hot water is poured into a spacious saucepan. Cover the bottom with a thick cloth. Jars of tomatoes are being stacked. The container is put on fire. After the beginning of boiling, jars with a capacity of 1 liter are sterilized for 20 minutes. A small load is placed on top, for example, some kind of lid.
Over time, natural juice will appear in the containers. The finished product is removed from the pan. Sealed and stored in the basement. Tomatoes in their own juice are used for making sauces or served with meat dishes.
A simple recipe for tomato with tomato paste
Due to economic hardships, not everyone can afford to purchase many canned tomatoes.In this situation, a simple option for preparing preparations for the winter with tomato paste will help out.
For the case you need ingredients:
- firm tomatoes without flaws;
- tomato paste;
- salt;
- sugar;
- seasonings for an amateur.
Tomato paste is diluted with warm boiled water at the rate of 1: 3. The mass is mixed well. Add sugar, salt, seasonings. Put on the stove and cook for 15 minutes after boiling.
Washed tomatoes are placed in steamed jars. Pour the resulting juice and put on sterilization. Depending on the size of the container, boil for 10 to 20 minutes. Ready tomatoes with tomato paste are corked with lids. Turn upside down. Cover with a thick blanket. After cooling, they are taken to the basement.
Stuffed tomatoes in their own juice for the winter
Recipes for tomatoes in their own juice for the winter can be very different. Modern breeders have developed various varieties of tomatoes. Among them there are also hollow variants. Just such fruits are suitable for the original harvest.
Products required:
- hollow tomatoes;
- tomatoes for juice;
- onion;
- garlic;
- carrot;
- parsley root and greens;
- vinegar;
- sugar;
- salt;
- laurel;
- allspice;
- vegetable oil.
Let's look at step by step how this amazing dish is made. First, juice is made from fleshy tomatoes in the traditional way. Then sugar, spices, salt are added to it. Boil for about 10 minutes more.
Carrots, onions and parsley root are cut into small pieces. Fried in a pan in vegetable oil until golden brown. The resulting product is mixed with finely chopped garlic and chopped parsley.
Hollow fruits are prepared for stuffing. Incisions are made carefully. Fill it with a mixture of vegetables and herbs. Placed in sterilized jars. Pour the cooked juice. Sterilize containers in boiling water for about 30 minutes. The result is an exquisite “Lick your fingers” snack that everyone will want to try.
Before closing, pour 2 tablespoons of boiled vegetable oil into each jar.
In addition to the suggested recipes, there are many other options. Each culinary specialist has his own approach to preparing preparations for the winter. However, step-by-step recipes with photos help to use unusual components in blanks for the winter. Over time, more and more gourmet dishes appear on the home table.