How to water peppers in a greenhouse so that they grow well and bear fruit
Pepper needs moisture not only for the growth of shoots and leaves. Juicy and fleshy fruits will ripen only if this moisture-loving culture does not lack fluid. At the same time, it is important to observe the measure, so the question of how to water pepper in a greenhouse is very relevant, especially for cold regions. There, heat-loving peppers are planted mainly in hotbeds and greenhouses. In such structures, there is always high humidity. But this does not mean that watering is losing its relevance. If the peppers do not have enough moisture in the soil, they will lose their turgor, the leaves will sag and begin to turn yellow. And the ovary and even the fruits can crumble. At the same time, with high air humidity, excess moisture in the soil greatly harms greenhouse crops, causing fungal diseases.
What water to water
To soften hard tap water, add 0.5 tbsp for every 10 liters. woody ash.
How to water pepper in a greenhouse depending on its stage of development
Given that the greenhouse, after all, is still a closed structure, even during the rains, peppers need to be watered. It is better to do this in the evening, remembering to leave the greenhouse open for ventilation.
The frequency of watering depends on the vegetative phase of the crop:
- Seedlings transplanted into the greenhouse are watered abundantly during planting. Therefore, the next watering is carried out in a week.
- Before flowering, peppers actively use moisture to grow and form the ovary. Watering in the root zone is carried out 2 times a week.
- The time for fruit setting and ripening coincides with the rise in temperature outside. During this period, watering is carried out every 2 days.
- At the stage of the end of fruiting, plants no longer consume moisture so quickly. The frequency of watering is reduced to once every 4 days.
To prevent moisture from evaporating so quickly, cover the soil under the pepper with vegetable mulch, for example, hay.