Delicious and healthy compote of apples and oranges for the winter

apple-orange compote Apple compote is a favorite delicacy of many since childhood; the pleasant light taste of this drink has many admirers. Why not add a new note to the usual bouquet? The apple and orange compote for the winter will be an excellent alternative to the classic recipe. The drink is aromatic, tasty and very healthy. If apple compote seems "fresh" to you, you want a more interesting and rich taste, then adding orange to the drink, you will open up new culinary horizons.

General principles of making apple and citrus compotes

Before you start preparing compote, you need to pay attention to several subtleties of preparing a drink from apples and oranges. Recommendations will come in handy especially for novice housewives who are just learning the intricacies of cooking.

apples for compote

The fruits that we are talking about in this article have a sufficient acid content, therefore, when preparing compote, sterilization is not carried out in most cases.

The apples must be firm so that the fruits do not fall apart during the infusion. The widespread "Antonovka" will not work, it quickly "sours" in the compote.

If not only the taste, but also the type of drink is important to you, choose not one, but two or three different colored apple varietiesto get, for example, a combination of red and green apples and orange oranges. orange for compote

In order to serve separately canned fruits on the table in addition to compote, when preparing a drink, you need to cut them beautifully, remove the seeds, peel the oranges from the peel and the white layer under it.

It is better to filter the drink before drinking.

Preparation for cooking compote

For cooking, you will need a large-capacity pot - aluminum or enamel, a knife, a fruit cutting board, a scale and a measuring container for water. Apples can be cut without a cutting board, but it is inconvenient to cut oranges "by weight" - neat pieces will not work that way. You will also need a special nylon lid with holes for draining the compote and "twist".

Wash and dry the jars well, sterilize the lids.

Prepare the fruit ahead of time so it can dry after washing. Choose non-rotten, hard fruits. Do not slice the apples too thin - they will turn into a compote in mashed potatoes, the pieces should be medium in size, remove the core with seeds. Oranges peel off the peel and the white layer under it, cut into half rings, or cut the circle into four parts. Next, we will consider several ways to prepare compote.

A classic recipe for apple and orange compote for the winter for children

This cooking option does not contain preservatives such as citric acid or vinegar, so this safe apple and orange compote is a recipe for children. Even the smallest can drink it, unless, of course, the child is allergic to citrus fruits.

So, to prepare three liter jars of compote, you will need:

800 grams of oranges (about 4 pieces);
1,500 grams of apples (6 medium fruits);
400 grams of sugar;
1 liter of water.

Cooking steps:

Prepare apples and oranges in the same way as above, spread the slices evenly over three jars. Chop the orange peel separately and set aside for the syrup.
Boil a syrup with water, sugar, and chopped citrus peels.
Pour the boiling syrup into the jars, remove the peel from the filling first. Cover the jars with lids and let stand for ten minutes.
Then pour the syrup back into the saucepan, boil again and repeat the process.
Pour the boiling syrup for the third time, roll up the lids. And put in a warm place to cool on the lid, wrapped in a warm blanket.
Apple and orange compote is ready for the winter. Transfer to a permanent storage area after complete cooling.

You can diversify the taste of compote with a small amount of ginger root.

Apple-orange compote recipe for a multicooker

Compote of apples and oranges in a slow cooker is cooked in just half an hour. For this recipe you need to take:

6 apples;
3 oranges;
2 liters of water;
2 cups sugar

Cooking process:

Prepare the fruit as described above.
Pour water into a multicooker, add sugar. Bring the syrup to a simmer on the fry setting.
Put apples and oranges in a boiling sugar solution, bring the drink to a boil and simmer for twenty minutes.
Compote is ready to eat!

You can also pour the finished drink into cans and roll it up for future use.

If you want to consume the compote immediately after cooking, then you do not need to remove the peel from the oranges - the compote will be more aromatic. But for long-term storage, the peel must be removed; when infused, it gives the drink bitterness.

Recipe for apple and orange compote with honey

For a 3-liter jar of compote you need:

six apples;
one large orange;
100 g Sahara;
100 g honey.

Step-by-step instructions for making apple and orange compote for the winter:

Prepare apples and oranges as above. Fold into a jar.
Pour boiling water over for 15 minutes.
Drain the water back into the pot, add sugar, honey, orange peel. Bring the syrup to a boil and simmer for ten minutes.
After removing the peel from the filling, pour it into jars and roll them up with sterilized lids.
Put the jars on the lids, wrap and leave to cool completely.

A simple recipe for apple and orange compote

This compote recipe is very simple. For him you will need (for a 3-liter jar):

10 small apples;
half an orange;
1.5 glasses of sugar;
3 liters of water.

Put the whole apples and the oranges cut into circles in the jar, add sugar. Pour boiling water to the brim and let stand for 5-7 minutes. We pour the water back into the pan, bring to a boil, let it boil for a minute. Pour the syrup into a jar and roll it up. Apple and orange compote is ready.

If, after consuming compote, you still have fruits that have not been eaten, you should not throw them away. They make a delicious filling for pies.

In the described ways, you can prepare compote with other citrus fruits. Apples can be combined with tangerines or lemons, in the latter case, you will need to add more sugar.

The apple and orange compote in the recipes with photos presented in the article will appeal to you and your family. Drinks diversify the assortment of preparations for the winter, delight with a bright aroma of citrus. And maybe they will become one of your family's favorite compotes.

Oranges and apples compote without sterilization - video