Cooking Spicy Orange Rhubarb Jam for the Whole Family
The delicate taste of rhubarb is in harmony with orange. You can't help but take advantage of this, so you need to make rhubarb jam with orange. The acidity of the plant is usually diluted with sugar, but not too much, because the sweetness can overshadow the unusual taste of rhubarb. In cooking, the stems are usually stewed in syrups with added sugar, ginger or currant. During cooking, rhubarb produces a lot of juice, which does not require additional water. This type of buckwheat family can not only be stewed, but also canned rhubarb jam with orange for the winter.
Read also the article: making rhubarb compote for the winter!
Useful properties of ingredients
Only the stem of the rhubarb is edible, and the leaves and roots are considered poisonous. Young petioles with vitamins B, C, PP, carbohydrates and useful microelements are used for food. Thanks to carotene, phosphorus, magnesium, potassium contained in the plant, they treat kidneys, intestines, anemia, tuberculosis. Suffering from low acidity, it is imperative to introduce rhubarb into the diet.
The main advantage of an orange is its possession of a large amount of vitamin C, which has a beneficial effect on the entire body: it soothes, normalizes the nervous system, and stabilizes metabolism. Orange is recommended for vitamin deficiency, diabetes, fever and other diseases.
To saturate the body with a vitamin cocktail, it is necessary to combine these useful gifts of nature. Recipes for rhubarb and orange jam are quite easy and available to everyone with their step-by-step descriptions. The sweet dish is best prepared in May - June, when the rhubarb is still young.
It is not recommended to use jam for diabetics and people with citrus allergies.
Rhubarb jam with orange, boiled in a saucepan
Components:
- rhubarb - 1 kg;
- orange - 3 pcs;
- sugar - 1 - 1.5 kg.
Step by step description with photo:
- Wash the rhubarb under running water. Get rid of roots and leaves. Peel off the top. Cut the remaining stem into 0.5 - 1.0 cm pieces.
- Place the pieces in a saucepan and cover with the specified amount of sugar. Leave on for 3 hours to extract juice from the plant under the influence of sugar.
- Brush the orange. Rub the peel on a grater.
- Stir the crushed rind into the rhubarb. Put the saucepan with the contents on the fire and start heating.
- Separate the orange flesh from the white partitions and cut into small pieces. Pour the resulting slices into boiling rhubarb and orange jam and simmer for 15 minutes.
- Pour the hot mixture into sterilized jars and tighten the lids. Winter harvesting at your service!
Usually the ratio of rhubarb: sugar is taken 1: 1.
Rhubarb jam with orange, cooked in a slow cooker
The famous kitchen technique, which facilitates the pastime of housewives in the kitchen, has more than once helped in canning. Making rhubarb jam with orange in a slow cooker does not take much time and effort. The result will be no worse than a standard recipe for cooking in a saucepan. Get out the unit, and feel free to start the process, guided by the recipe below.
Components:
- rhubarb - 0.5 kg;
- orange - 2 pcs;
- sugar - 0.8 kg.
Step by step description with photo:
- Peel washed rhubarb stalks and cut into small pieces.
- Pour sugar on the surface of the slices, for that amount of time, until a lot of liquid comes out. Usually, this procedure takes 3-12 hours.
- Peel the orange, cut into small pieces without the peel. Orange peels can also be added to the jam, but this is optional.
- Mix the orange with the sweet rhubarb and place everything in a multicooker bowl. Select "Stew" in the menu and cook for about an hour.
- Pour the resulting hot fruit puree into sterilized jars and close with a tin lid. You do not need to turn it over. Done.
The disadvantage of making jam in a multicooker is the small volume of its bowl. Accordingly, you will get a little sweet dessert, or you will have to make jam in several passes.
Rhubarb jam with orange and banana
In two ingredients: rhubarb and orange, why not add a sweet fruit - banana. Along with the beneficial properties of the main components, banana helps to increase hemoglobin due to the abundant presence of iron. What's more, the sweetness of this fruit replaces the large amount of sugar in the ingredients. Therefore, you should definitely try the rhubarb jam with orange and banana.
Components:
- rhubarb - 1.0 kg;
- orange - 2 pcs;
- banana - 2 pcs;
- sugar - 0.6 kg.
Step by step description with photo:
- Cut the washed rhubarb into pieces.
- Cover with sugar and remove overnight.
- Prepare the fruit. Peel bananas and cut into rings. Do not peel the orange, but immediately cut into rings along with the peel.
- Remove the saucepan with the infused rhubarb, stir in the fruit and put on the stove. Cook for 5 minutes.
- Pack in cans and cork.
- Enjoy your meal!
Rhubarb jam with orange and ginger
For people with ailments in the joints, heart, blood vessels, diseases such as thrombosis, arthritis, diabetes, it is logical to add ginger root to the dishes. It will relieve pain and help heal minor illnesses. Therefore, preservation for the winter should be done like this: rhubarb jam with orange and ginger.
Components:
- rhubarb - 2 kg;
- orange - 2 pcs;
- sugar - 2 kg;
- fresh ginger root - 100 gr.
Step by step description with photo:
- Cut clean rhubarb stalks into pieces. Cover with sugar and set aside for 8 hours to obtain juice.
- Peel and cut the ginger into small pieces.
- You don't need to peel off the orange, just cut it into slices.
- Place in a blender and grind two ingredients: ginger and an orange.
- Take out the already liquid rhubarb mass, mix in the ground components and put on the stove. Cook for up to 40 minutes.
- Pour into jars and seal. Rhubarb jam with orange and ginger is ready. Enjoy your tea!
Ginger raises body temperature, so ginger jam is contraindicated for colds.