How to make squash jam with lemon and other additives?
Squash jam with lemon turns out to be very pleasant. The role of lemon can be played by other citrus fruits: lime, orange, grapefruit. Also, the drug is perfectly complemented with zucchini, sea buckthorn, black chokeberry and other ingredients. Very thick jam serves as a filling for pies, rolls, fingers, pies. Squash jam recipes will help to bring to life a sweet dessert that will complement any tea party. In all, you will need a couple of hours to create this culinary dish, a saucepan or slow cooker. So let's get started.
find out about the benefits of cone jam!
Squash jam in a saucepan
Preparation:
- Wash the squash, cut off the tails on both sides and chop into pieces.
- Place the pieces in the water for 6 hours. Then put them in a colander to glass all the water.
- Grind with a meat grinder or food processor.
- Boil the syrup: combine the specified proportions of water and sugar, boil until the bulk is completely dissolved.
- Put ground squash in syrup and cook for half an hour.
- Sterilize jars and lids for 5 minutes.
- Arrange the cooked hot jam in jars, cork. Wrap in a warm blanket and let cool.
- In winter, open a jar of sweets and enjoy the taste. Enjoy your meal!
The readiness of the jam during cooking can be determined by scooping up a couple of grams with a spoon and placing them on a flat surface of a plate. If the drop spreads like water, then the jam is not ready. The welded bead must be rigid and immobile.
Squash jam in a slow cooker
Desserts from a multicooker are no worse than when they are normally cooked with a pan. Those who constantly do not have enough time should read the recipe for how to make squash jam in a slow cooker. For sweetness, you need 1 kg of squash pulp. To add acidity to the jam, you can add one orange and for piquancy 50 grams of candied fruits ginger... All this will be stirred in a kilogram of powdered sugar.
Preparation:
- Wash and cut the squash into small pieces (without seeds).
- Cover chopped vegetables with powdered sugar and stir.
- Place the slices in a slow cooker and simmer over low heat with the stirring function.
- While the multicooker is doing its job, cut the candied fruit.
- It's the turn of the orange, which should be peeled off and cut into very small pieces. To get rid of the bitterness of the peel, it must be blanched several times. You can add lemon to the orange, which will deliciously complement the ingredients. Squash jam with lemon and orange will have a sweet and sour taste.
- Squeeze the juice from the orange and add it to the boiled squash. Add chopped candied fruits and orange peel there. Simmer for 35-40 minutes until the pulp of the squash is transparent.
- Pour into sterilized jars and seal. The jam is ready.
Powdered sugar is easily replaced with granulated sugar. In this case, you need to take a little more than 1.1 kg of sand.
Squash jam with lemon
Patissons by themselves do not have an exotic taste. But they are excellent in processing and well absorb the taste of other ingredients that are combined with it.So, here is a step-by-step recipe with a photo of squash jam with the addition of lemon. For him you need only a kilogram of squash and two large lemons. At the rate of 1: 1, it is logical that 1 kilogram of sugar will also go.
Preparation:
- If you have old squash, then it is better to immediately get rid of the peel. Young vegetables should not be peeled. Cut into pieces.
- Grate with the peel lemons... If there are no lemons, their taste will perfectly replace the orange. Thus, you get jam from squash with orange.
- Pour the specified amount of sugar into 400 grams of water and boil until it dissolves.
- Mix syrup, squash and lemons. Let it brew for a couple of hours in this state. Then boil and cook until ready (up to 40 minutes).
- Place the cooked sweetness in jars and cork.
For lovers of very thick jam, the cooking procedure should be increased from 40 minutes to 50.
To make squash jam with lemon and orange, then you should use the recipe above. The acidity of the lemon is perfectly diluted with the sweet and sour orange flavor. Only one item is added to the cooking steps, in which the orange is prepared. It should be peeled and cut into small pieces. And the orange peel will need to be chopped thanks to the grater. All other steps of lemon and orange squash jam will remain unchanged.