Celery varieties - a selection of the most original options

Celery varieties are amazing in that they eat every part of the plant: rhizome, herbs, and also stems. Millions appreciate it for its versatility. Moreover, you can feast on a fragrant crop throughout the growing season, from summer to autumn. To get the desired result from growing a healthy root vegetable, it is important to become familiar with the most popular, reliable and marketed plant varieties.

One of the largest types of this culture is the "Royal Night". The weight of each harvested root crop will be from 1 kg.

Celery root varieties: an overview

When choosing a suitable specimen for your summer cottage, most often they pay attention to the yield of the variety than to its other characteristics. Still, the structure of the rhizome also plays an important role in this analysis. After all, the fewer processes in the lower part are concentrated, the more pulp will remain for a person to eat. So here are some varieties celerywho have won universal approval:

1. Zinger. An early ripening and rounded root vegetable weighing 150 g with a small amount of fibrous roots. The pulp is unusually aromatic and white, and most importantly, high in sugars. Regular consumption of the fruit helps to remove salts from the body.
2. Ivan Tsarevich. The round underground part reaches from 200 to 750 g. It has high transportability. It is also most suitable for long-term storage.
3. Parubok. Miniature celery weighing 150 g. It has practically no side shoots. These root vegetables are great for a single use, which is very convenient for a small family.
4. Egor. Has a smooth texture. The number of underground processes is also insignificant. Ripe fruit weight - 600 g. Differs in unusual sweetness and aroma. Ripening periods are average.
5. Esaul. It comes in smaller sizes than Yegor (from 250 g), but with a more grayish skin. The uniqueness of the variety is that it can be stored without problems throughout the winter.

Each of these varieties is used both raw and boiled. Soups, side dishes and salads are prepared from them. Many people practice adding fragrant greens to canning.

The body spends more energy on digesting plant stems than on any other food. Therefore, it is recommended to eat it for those who follow their figure.

Stalked celery

In such crops, the value is precisely the greens. When choosing these varieties, you should pay attention to the aroma, ripening time and the shape of the leaves. There are the following types:

1. Pascal. The weight of the fleshy greens is 250 g. The petioles have a delicate and juicy texture.
2. Malachite. The bush reaches 25 cm. The snow-white stems are not spoiled by many veins.
3. The groom. Mid-season, small in stature with ribbed foliage. It impresses with its bright and fresh taste.

Getting to know these popular celery varieties will help the grower make an invaluable contribution to the health of their family. Moreover, both the roots and the herbs will give the dishes an unrivaled flavor.