Zucchini varieties for long-term storage with photos and descriptions

Zucchini is not only a delicious vegetable familiar to everyone, but also a storehouse of vitamins and minerals that are so necessary for our body in winter. How to make it so that you can enjoy healthy fruits all year round?

There are no problems with conservation. Zucchini can be salted, dried, frozen, pickled, made into caviar or even jam. But how to keep vegetables fresh without losing taste and benefits? What types of zucchini are suitable for long-term storage? What fruits will be the most "maturing"? Let's figure it out!

Variety "Gribovsky"

• Sowed in May - June in open ground, ready for harvesting after forty five - fifty days (in July - September).
• The plant forms a large, highly branching bush.
• A mature vegetable has a cylindrical shape, a smooth surface of light green or white.
• The fruit can weigh from seven hundred grams to one and a half kilograms.
• The yield is up to eight kilograms per square meter.
• The variety is cold-resistant, but for a bountiful harvest, generous watering, regular loosening and feeding are required.

Variety "Festival F1"

• Sowed in June in open ground, ready to harvest after fifty - fifty-five days (in September).
• The plant forms a compact shrub with small leaves.
• The fruit has a rounded shape and a smooth striped skin. Gamma is a combination of white, black, shades of yellow and green.
• A ripe vegetable usually weighs from six hundred grams to a kilogram.
• The yield of the variety is about six kilograms per square meter.
• The variety is loved by gardeners for its original color and excellent taste. In addition, the fruits do not darken during storage and do not deteriorate for a very long time.

Variety "Aeronaut"

• It is sown in the period from late May to mid-June in open ground or a greenhouse, the technical ripeness of the fruit occurs fifty days after the emergence of shoots.
• The plant forms a compact bush with few branches.
• The fruit has an elongated cylindrical shape, smooth and very thin skin. The color of the ripe fruit is dark green.
• A vegetable usually weighs about a kilogram (sometimes its weight can reach one and a half kilograms).
• The yield of the variety is approximately seven kilograms per square meter.
• The plant is resistant to various diseases, and the fruits retain their nutritional value for a long time.

Variety "Pear-shaped"

• Sowed in late May - early June, technical maturity occurs in thirty-eight - fifty-two days.
• The plant forms thick whips with large leaves.
• The vegetable has a pear-shaped shape, smooth but dense skin. The color of the ripe fruit varies, from yellow to light orange.
• The weight of the fetus can reach one and a half kilograms, but more often it is about nine hundred grams.
• The variety is picky about the degree of humidity and light. The larger they are, the greater the yield. Sometimes it can be up to eight to nine kilograms per square meter.
• The fruits are distinguished by an extremely juicy and aromatic pulp of bright orange color.

Variety "Arlika F1"

• The variety is sown in June, ready for harvest in forty - forty-two days.
• The plant is compact, with large erect leaves.
• The vegetable has a cylindrical shape, smooth skin. Ripe fruit is usually yellowish to light green in color.
• The fruit weighs from seven hundred and fifty to nine hundred grams.
• The harvest ranges from five to six kilograms per square meter.
• The variety needs regular hilling and abundant watering. Bears fruit for a long time under favorable conditions.

Variety "Yellow-fruited"

• Sowed in mid-June, harvested forty five to fifty days after the first shoots appear.
• A bush with thick whips, but almost no leaves.
• The fruit has a cylindrical shape, perfectly smooth skin. A ripe vegetable is always painted in a bright yellow color, sometimes there is an orange pattern in the form of a fine mesh.
• Fruit weight varies from eight hundred to nine hundred grams.
• Under good growing conditions, you can get an excellent harvest - up to eighteen kilograms per square meter.
• To achieve an impressive result, the plant must be watered abundantly and fed regularly.

Variety "Negritenok"

• Sown at the beginning of June, the technical maturity of the fruits occurs after thirty-eight - forty-three days.
• The bush is compact, with thick whips, large leaves. Often, significantly more female flowers are formed than male ones.
• The fruit is elongated-cylindrical, with a dense, smooth surface. Vegetable color varies from dark green to almost black.
• Fruit weight varies from seven hundred and fifty grams to a kilogram.
• It is noteworthy that up to ten kilograms from one plant can be harvested per season.
• The variety has excellent taste and is extremely yielding.

How to care for zucchini - video