Paradise drink or recipes for ranetka compote for the winter
Preservation from ranetki, namely compotes, has an individual character. Such a preparation differs from an ordinary apple drink in the way of laying fruits, due to their appearance. The fact is that this variety of apples has very small fruits, which is why they are also called "paradise apples". However, this does not in any way affect the taste of the fruit, but it plays a role in canning.
Related article: recipe for cherry compote for the winter!
Preparing apples
According to the recipes for compote from ranetki for the winter, small apples are mainly put in a whole form, without cutting into pieces. In this regard, more careful processing of the fruit is required. First of all, you should carefully examine each apple for damage or pests. Only healthy whole fruits are suitable for compote. This is the case when one "bad" person is able to nullify all efforts. The presence of spoiled fruits will not only spoil the appearance, but also play the role of a time bomb, and the bank will not stand for a long time.
Sorted high-quality fruits must be washed well and laid out on a spread towel so that they dry out. Some recipes for compote from ranetki for the winter provide for the presence of twigs on the fruit. Such fruits look beautiful in a jar, and the drink acquires a delicate aftertaste.
Ranetki with twigs can only be used for rolling very sweet compotes. The less sugar in the drink, the greater the risk that it will not be stored for long.
Another nuance of how to cook compote from ranetki for the winter is to pierce them before placing them in a bottle. This will keep the apples intact when exposed to the boiling water. In addition, they will become saturated with the sugar syrup faster and will better give off their juices.
It is better to use wooden toothpicks to prick the fruit, and the punctures themselves should be made closer to the tail.
Apple compote with vanilla
For 3 liters of water you will need:
- 500 g of paradise apples;
- 500 g sugar;
- 1 g of vanillin and citric acid.
The seaming process is quite easy and fast:
- Ranetki wash and prick.
- Dry apples put in sterilized containers.
- Prepare sugar syrup, add vanillin and acid at the end.
- Pour boiling syrup over the jars, roll up and cover with a warm blanket.
- After the jars are completely cool, store them in a dark place.
Sliced ranetki compote with lemon zest
The addition of currant and cherry leaves will give the drink an original taste. As for how much sugar is required for a compote from ranetki, then in the original recipe for 500 g of apples you need 300 g of sugar. For some, this may seem a bit too much, but that is why lemon zest is also added to the drink. When all the ingredients are combined, a sweet and sour compote is obtained.
So, wash the ranetki, cut into two halves, and then two more. Remove the core and seeds and cut the fruit (into slices or plates).
Rinse a small bunch of currant and cherry leaves under the tap and pour over boiling water for disinfection. Cut into strips.
Remove the zest from one lemon.
In a sterilized jar with a capacity of 3 liters, first put the foliage, and on top - the ranetki, filling it to 1/3 of the height.
Prepare syrup and pour apples over them (water will take about 2.5 liters.) Add lemon zest, roll up and wrap.
A healthy drink made from heavenly apples and mountain ash
Ranetki go well with other fruits and berries. A very beautiful color compote is obtained from ranetki and blackberry for winter. The berries give it a bit of astringency and a dark color.
Wash one kilogram of apples, let dry. Pin at the tails.
Rinse 200 g of chokeberry under running water and blanch for no more than 3 minutes so that the berries do not burst.
Pour mountain ash on the bottom in sterilized jars, and put the ranetki on top.
Prepare the syrup for pouring using:
- 2 liters of water;
- 1 kg of granulated sugar.
Pour fruits and berries over them, roll up and wrap them up.
Apple cherry drink
The compote of ranetki and cherries for the winter has a very beautiful ruby color, in contrast to the drink made from apples alone. In addition, cherries will give it a slight sourness, which is especially appreciated by those who do not like too sweet drinks.
For a three-liter jar of compote you will need:
- 300 g ripe cherries;
- 500 g ranetki;
- 1 tbsp. Sahara;
- 3-4 citrus slices (lemon or orange);
- 2.7 liters of water.
Step by step cooking:
- Ranetki wash and cut into two parts. You can leave the fruit intact, but then they should be chopped.
- Peel the cherries from the tails, and leave the seeds
- Put everything in a bottle, not forgetting the citrus slices.
- Dissolve sugar in water, boil for 2-3 minutes and pour syrup over a jar.
- Cork, cover with a warm blanket and leave to cool.
Ranette compote and plums by double pouring
This is a rather interesting option for rolling a drink using paradise apples of yellow varieties. Blue plums and light apples look beautiful and harmonize perfectly with each other.
The amount of fruit depends on the preparation method: you can put in a jar of 300 g of plums and apples, and for a more concentrated drink - fill it to the brim with an equal amount of ingredients.
The same applies to the type of fruit in the compote from ranetki and plums for the winter: if desired, they are left whole or cut into two parts. When using ranetki as a whole, they should be pricked to maintain their shape.
So, put the prepared fruits in a sterilized jar and pour boiling water. Cover and let stand for 15 minutes.
Drain the water into a saucepan and make syrup on it at the rate of:
- 100 g of sugar - per liter jar;
- 200 g of sugar - for a container with a volume of 2 liters;
- 300 g of sugar - in a three-liter bottle.
Pour fruit jars a second time and roll up.
Recipes for compotes from ranetki for the winter are very simple to perform. Even a hostess without experience will be able to make such a drink the first time. Unfortunately, this compote has one significant drawback. It ends quickly! Therefore, it is better to prepare more jars so that they will probably last for the whole winter.
Read also the article: how to make cherry jam?