How to water cyclamen: important nuances for flower growers
Cyclamen is one of the most beautiful indoor flowers. Painted round leaves and large bright flowers on long legs ... This spectacle will not leave anyone indifferent. It is a pity that the plant does not always and not all take root. One of the most common causes of cyclamen death is improper watering. The root system of the plant is a rounded tuber, something akin to a bulb. And the latter are known to be very sensitive to waterlogging. In constant moist soil, the tuber soon begins to rot and the flower disappears. How to water cyclamen so that it does not dry out, but also does not rot?
Watering frequency
The frequency of watering depends on the condition of the soil and the period of crop development. You can determine that the turn of the next watering has already come by digging your finger into the ground. It should be 2-3 cm dry.
For abundant and lush flowering, you can add mineral fertilizer (Ideal or Pocon) to the water.
The exception is the rest period - then cyclamen, like all resting flowers, are watered extremely poorly and rarely. It is enough to moisturize it twice a month. However, it should be borne in mind that cyclamen rests in the summer, and blooms from autumn to spring.
How to water cyclamen: optimal ways
Water the flower should be very careful, making sure that no water gets into the center of the outlet. The pot must have drainage holes through which excess liquid will go.
There are two ways to "drink" the cyclamen without harming it:
- Through the pallet. Fill in a deep bowl with water and immerse the pot with cyclamen for an hour. After the specified time has elapsed, remove the flower and leave for another half hour in the tray. Pour water that drains into the pan. Alternatively, you can simply pour water into the pan.
- Watering into a pot. In this case, it is better to take a watering can and direct a stream of water along the wall of the flowerpot.
For watering, it is better to use settled or melt water. It is not necessary to boil it; if necessary, cold water is simply slightly warmed up to room temperature.