The taste of childhood on the lips - semolina casserole
The phrase "heavenly manna" is often associated with a delicious meal that resembles a cake with honey. And the semolina casserole evokes pleasant memories of a cloudless childhood. Such a delicate meal is not at all difficult to prepare for breakfast if yesterday's porridge remains in the refrigerator. It is served as a dessert during lunch or as a main course for dinner. There are very few people on earth who do not like to feast on this delicate dish. The taste of the semolina casserole with jam or fruit syrup revives fond memories of kindergarten. It was at this time that life seemed rosy and endless. To revive pleasant emotions, enterprising chefs prepare amazing dishes from childhood. Read: carrot casserole - recipe with photo!
Classic casserole
- semolina;
- fresh milk;
- sugar;
- salt for flavor contrast;
- raw chicken eggs;
- butter;
- Wheat flour;
- vegetable oil;
- baking powder.
The method of preparing a semolina casserole recipe provides for simple operations:
- First, boil semolina. To do this, mix cold milk with cereals, butter, sugar and salt in a saucepan. Then put on fire and, stirring constantly, bring to a boil.
- Sifted wheat flour, baking powder, beaten eggs are added to the finished and cooled porridge. Mix everything thoroughly to get a homogeneous dough.
- The form from the oven is covered with paper, foil, or simply greased with vegetable fat and spread the semolina mixture. The oven is heated to 180 degrees, after which the semolina casserole is placed there for 25 minutes.
When the food has cooled down a little, it is poured abundantly with fruit jam or condensed milk. Much depends on preference.
To make the casserole more fluffy, it is advisable to beat first the whites with a pinch of salt, and then the yolks with sugar.
On this topic:pumpkin casserole with apples in the oven!
Fragrant childish happiness
In old Soviet films for children, they often showed how children refused to eat semolina. In one of them, the boy even threw her out of the window on the head of a passerby. In fact, many loved the semolina casserole as in kindergarten, so they asked to cook it at home. A unique recipe for this dish has survived to this day. It includes:
- fresh whole milk;
- semolina;
- white sugar;
- orange and lemon peel;
- butter;
- chicken eggs;
- vanillin;
- brown sugar for dusting;
- salt;
- cinnamon (preferably ground).
Knowing how to cook semolina casserole in the oven gives courage to inexperienced chefs looking to surprise their family. The cooking process consists of simple steps:
- In a deep saucepan, bring the milk to a boil. Throw sugar, salt, vanillin into the liquid. The mixture is mixed well.
- Pour semolina into boiling milk in a thin stream, constantly stirring the liquid.
- When it boils, add sugar, butter and chopped orange and lemon zest. In this case, the food continues to interfere intensively. The thickened product is removed from the heat so that it does not burn.
- Beat chicken eggs with a whisk in a separate container. After that, they are introduced into the semolina cream in a thin stream, stirring constantly. When a homogeneous mass is formed, it is poured into a greased form.
- Sprinkle the surface of the porridge with brown sugar and put in the oven for 45 minutes. As soon as a ruddy crust appears, the food is removed from the oven. Allow to cool and serve, sprinkled with plenty of ground cinnamon.
Check the readiness of the semolina casserole as in kindergarten using a wooden stick or a simple toothpick.
Video recipe for manna on kefir
Hearty dessert for health
When the people of Israel wandered in the wilderness for 40 years, God gave them manna from heaven, from which they prepared healthy meals. And perhaps even then they knew how to cook semolina casserole in the best way. More than 4 thousand years have passed since then, but each of us knows how useful this delicate dish is.
Let's try to use this recipe, which includes the following set of components:
- semolina;
- kefir or fermented baked milk;
- cottage cheese;
- chicken eggs;
- granulated sugar white;
- premium wheat flour;
- baking powder for dough (1 sachet);
- salt;
- vegetable fat.
The cooking secret includes several simple operations:
- Kefir or fermented baked milk is poured into a large container. Add low-fat cottage cheese and grind until smooth.
- Next, semolina, beaten eggs, granulated sugar and salt are placed in the mixture. Stir and leave for 15 minutes.
- While the mass is infused, flour and baking powder are sifted, and then added to the semolina. Mix well with a wooden spoon.
- The oven is set at 200 degrees. While it heats up, the mold is abundantly greased with vegetable fat. Then they carefully transfer the mass there and immediately put it in the oven for 25 minutes.
A semolina casserole prepared according to this recipe in the oven is served with berry syrup or jelly. A meal enriched with calcium will strengthen not only the child's body, but also give strength to adult fans of healthy food.
Semolina dessert will retain its original shape if it cools completely in a baking dish.
Berry fantasy of childhood
Who among us does not like to eat fresh or frozen berries? Their choice is truly great:
- raspberries;
- currant;
- cranberry;
- lingonberry;
- strawberries.
It is impossible to list all types of berries, but any variety is suitable for a delicate meal. The main thing is that they are ripe.
Consider the option of preparing a dish for a festive table for children.
A set of products:
- semolina;
- eggs;
- flour;
- milk;
- powdered sugar;
- vanilla;
- vegetable oil;
- salt;
- berries.
The principle of creating a dish is based on simple steps:
- In one container, sift the flour along with the baking powder. In another dish, they mix semolina with milk and leave for a quarter of an hour.
- When the semolina dissolves in the milk, add sugar, vanilla and beaten eggs. Mix thoroughly.
- Flour is added to the liquid gruel in small portions to make a thin dough. The berries are dipped into it and everything is mixed.
- An oven dish is greased with sunflower oil. Transfer semolina dough into it and bake at a temperature of 185 degrees for 30 minutes.
Before throwing the berries into the dough, it is advisable to sprinkle them with flour. This will help them maintain consistency and juiciness when baked.
Before dividing the food into portions, wait until it cools down. Dessert is served with condensed milk or jam. Each berry will be a pleasant surprise for young children and adults who wish to taste such a dish.
A delicate treat for the whole family
Making semolina casserole in a multicooker for children and adults will not be difficult. It is only important to follow the advice of experienced chefs and act. The dish consists of ingredients:
- semolina;
- chicken eggs;
- cream;
- some cottage cheese;
- Apple;
- butter;
- sugar;
- croutons for sprinkling;
- cinnamon;
- berries as decoration;
- lemon juice.
A step-by-step recipe with a photo of a semolina casserole in a slow cooker will help you safely prepare this delicate dish in your kitchen:
- First of all, the entire set of products is reviewed, according to the list.
- Semolina is poured with cream, after which it is removed to heat for a whole hour.
- Apples are rubbed on a grater with a coarse base.
- Put the multicooker on the "Fry" option and put butter in the bowl first, then sugar and apples. Cook for 15 minutes until all the juice has evaporated. Add cinnamon.
- Semolina swollen in cream is mixed with eggs, cottage cheese and fried apples. Sweet lovers add some more sugar.
- The bowl is oiled and sprinkled with breadcrumbs, some are covered with paper. After that, the prepared mixture is placed in the container.
- Bake for a little over an hour, turning on the "Baking" program. After the beep, allow the product to cool down. Only then is it removed from the container.
The casserole is often decorated with a protein cream frosting made by whipping egg whites with sugar and lemon juice. Berries are placed on top. When the family sees such a culinary masterpiece, they are unlikely to refuse to taste it at dinner.