Italian pasta casserole cooking ideas
Italian dishes are considered the most famous in the world for their simple preparation and exquisite taste. A pasta casserole with a touch of sunny country can be a wonderful treat for unexpected guests, good friends and dear households. The main thing is that the food is prepared without much effort, but it tastes wonderful. Pasta goes well with meat, cheese, eggs, sausage and vegetables. For fans of excellent desserts, you can prepare a sweet pasta casserole, which has an unusually pleasant aroma. Getting to know the various recipes for this Italian dish will help you create your own unique culinary masterpiece.
Most often, the casserole is poured with a milk sauce consisting of whipped cream and eggs.
A sophisticated combination of ingredients
- pasta of any kind;
- Champignon small size;
- one large onion;
- garlic (2 cloves are enough);
- vegetable oil;
- high fat milk;
- wheat flour;
- breadcrumbs;
- hard cheese "Parmesan";
- nutmeg (powder);
- butter;
- pepper (black or red);
- parsley (several branches);
- salt.
The cooking process begins with preparing the ingredients of the dish.
Step 1
Peel the onion and garlic. Mushrooms are reviewed and the remnants of the rhizome are removed. Parsley, vegetables, mushrooms are washed under a strong pressure of water. Each product is dried on the kitchen table or on a cotton napkin.
On a cutting board, chop the onions into strips, each about 1 cm wide. Large champignons are cut into 4 pieces, small in half. Garlic is passed through a press or cut into small particles of any shape. The parsley is finely chopped to make it look nice in a pasta casserole.
Hard Parmesan cheese is grated on a medium-sized grater in a separate bowl.
Step 2
To make the food juicy, prepare the sauce in advance. A piece of butter is placed on the bottom of a deep saucepan. When it melts, add the wheat flour and, stirring constantly, fry for about 30 seconds. Then milk is poured into the container in a small stream. Without stopping, whisk the sauce with a whisk, bring it to a boil. After that, reducing the heat, add nutmeg, salt, and ground pepper to the liquid. Cook for another 5 minutes until the consistency changes. Cover the finished sauce, remove from the stove and set aside.
Step 3
To make a delicious pasta casserole in the oven, they are pre-cooked. To do this, use bulky dishes and adhere to the preparation instructions indicated on the package. They are usually boiled in salted water over moderate heat. The finished product is thrown into a colander and washed with a strong stream of water.
When the pasta is ready, it is advisable to turn on the oven at this time so that it warms up to a temperature of over 200 degrees.
Step 3
Vegetable oil is poured into a wide-shaped frying pan, heated and chopped onion pieces are placed. Fry until golden brown.
Add mushrooms, mix and stew for 10 minutes.Season the mixture with garlic and herbs.
Step 4
Washed pasta is blended with fried mushroom seasoning. Pour on top of them with the sauce prepared earlier.
A glass baking dish is greased with a piece of butter. The bottom is covered with a layer of bread crumbs. Spread pasta with mushrooms, topping them with grated Parmesan cheese. They are sent to the oven for 20 minutes. The finished meal is cut into portions. Serve on small plates like a hearty second course.
The pasta casserole prepared according to this recipe has an excellent taste of mushrooms and vegetables in tandem with aromatic spices. You can supplement your meal with white semi-sweet wine, pickled cabbage salad or fresh cucumbers.
For filling the dish, you can prepare the sauce by mixing beaten eggs with sour cream. This type of gravy does not need heat treatment.
Gourmet tandem - chicken with Italian pasta
Lovers of Italian cuisine will surely love the recipe for making pasta casserole and chicken in the oven. The original combination of products gives the dish a unique taste. To eat you need to take:
- spaghetti;
- hard cheese;
- eggs;
- chicken;
- cream;
- vegetables (cucumbers, cabbage, tomatoes);
- mayonnaise;
- spice;
- vegetable fat;
- salt.
When chefs know how to make a pasta casserole, they are not afraid to fantasize by doing the following:
- Spaghetti is boiled in salted liquid until cooked through.
- Eggs are beaten into a thick foam, mixed with cream, spices, salt and cheese are added.
- Pour the spaghetti with the egg mixture and mix well.
- Grease the form from the oven and lay out the future casserole.
- Put slices of pre-boiled chicken, finely chopped vegetables on top.
- Fresh tomatoes are cut into thin slices. Place the meat and cucumbers on top, and then make a mayonnaise net.
- The casserole is covered with a layer of grated cheese and placed in the oven.
The dish takes about 40 minutes to cook. When a golden crust appears, it's done. Serve hot.
If there is no meat in the fridge, you can make a delicate pasta and egg casserole.
A hearty meal for the dinner table
Sometimes it can be difficult to come up with new dishes for dinner every day. I want them to be not only satisfying, but also useful. An excellent solution is to cook a pasta casserole with minced meat in the oven. Some people call this dish "Lasagna". It will require a set of ingredients:
- pasta for every taste;
- minced meat (chicken, pork, beef);
- eggs;
- bulb;
- hard cheese);
- sour cream (cream can be used);
- semolina;
- oil (of animal origin);
- salt;
- seasonings (pepper, basil, hops-suneli).
They begin to prepare a dish of frying minced meat. To do this, put a piece of butter in the pan. When it is melted, add the onion and pasteurize until a brown crust appears. Next, put the meat in a container, mix and fry over low heat until fully cooked.
Pasta is poured into boiling salted liquid and cooked for about 15 minutes. The finished product is thrown into a colander, washed with water, leaving for a few minutes so that the liquid is completely glass.
Depending on the selected type of pasta, the cooking time of the product changes. For durum wheat variants, it takes much longer to finish.
Put pasta in the fried minced meat and mix thoroughly. Salt and spices are added. The mixture is spread in a deep mold, which is generously greased with oil and sprinkled with semolina. The top bowl of the dish is generously covered with cheese grated with a coarse base and sent to the hot oven. Cooking time is no more than 40 minutes. The ready meal is served cooled down, cut into portions. Greenery lovers can decorate the casserole with basil branches.
Classic casserole with cheese
Since Italian pasta is considered a simple food, it is prepared in many different ways.The classic pasta and cheese casserole remains unchanged.
Necessary components of the dish:
- pasta (horns, spirals, shells);
- milk;
- a piece of butter;
- hard cheese;
- breadcrumbs;
- dry mustard;
- half a teaspoon of hot sauce;
- paprika, for amateurs (not important);
- salt.
Casserole cooking instructions:
- First, boil the pasta in salted water and wash it so that it does not stick together.
- Bring milk to a boil. They put mustard powder (0.5 tsp), sauce, salt into it.
- Butter and some of the grated cheese are thrown into the pasta. Stir.
- Grease the deep form with fat and put pasta in it. The top is covered with cheese and poured over with spiced milk.
- Crackers are mixed with butter and spread over pasta. Sprinkle with paprika.
- The dish is baked in the oven for about 30 minutes.
To obtain a golden crust, it is advisable to put the form under the grill for 2 minutes.
In a similar way, a pasta casserole is prepared with cheese and an egg, which is added to the milk sauce. Of course, it is first beaten with a whisk to get a smooth liquid. As a result, the food acquires a yellowish tint, which is especially popular with children.
Sausage and pasta like the good old days
Making a sausage pasta casserole is very beneficial when you need to whip it up. It consists of the following ingredients:
- spaghetti or long vermicelli;
- sausage for every taste;
- butter;
- hard cheese;
- tomato sauce;
- mayonnaise;
- salt.
Simple steps towards your goal:
- The first step is to boil pasta in salted water.
- Sausage (sausages can be used) is cut into small squares.
- Sausage is fried in a frying pan in butter and seasoned with sauce. Boiled pasta is placed at the bottom of the baking container. Then a layer of sausage.
- Cover the top of the dish with a layer of grated cheese.
Bake the casserole in the oven for 20 minutes. 10 minutes before cooking, the top is greased with mayonnaise mixed with tomato sauce. Serve hot.
The dish can be made from yesterday's pasta left over from dinner.
An exquisite dish prepared with love
An excellent hearty meal will certainly please the household when they come home after an active day at work. Cooked in multicooker a pasta casserole is created from these simple ingredients:
- pasta of any kind, but short in length;
- chicken meat;
- sauce (preferably tomato);
- large onion;
- hard cheese;
- vegetable oil;
- spice;
- salt.
To get an excellent meal, it is advisable to use durum wheat pasta.
The step-by-step technology for creating a dish consists of the following operations:
- Prepare the meat. Chicken and onions are cut into miniature cubes. Then they put the multicooker into the container, turn on the "Fry" option and stew for 15 minutes.
- Mix pasta with ready-made minced meat. Oil is poured into a bowl of a miracle pan. Raw pasta is placed on the bottom, the meat is shifted and covered with flour products.
- Fill. Dilute the tomato sauce with a little water. Spices are added, taking into account the preferences of the household. The resulting liquid is poured into pasta in a slow cooker.
- Cheese cover. Cover the top ball of the casserole with grated cheese to create a delicious crust.
- Starting the multicooker. Cover the casserole with a lid, then set the Baking program for half an hour. After the sound signal, the casserole is carefully removed from the pan, distributed into small portions. When served, garnished with a sprig of fresh parsley.