Summer dish for every taste - zucchini casserole

Many delicious dishes are prepared from zucchini. Light and gentle. Delicious zucchini casserole. By changing the ingredients, you can make the dish unique, dietary, nourishing. Treat yourself to new taste sensations and curd casseroles will fade into the background for a long time. See recipe: stewed cabbage with potatoes!

Zucchini with minced meat

Meat and vegetable dishes have always been a success. Take note of the recipe for minced zucchini casserole. In a matter of minutes, you can enjoy a juicy dish with a creamy cheese flavor.

Optionally, you can put a layer of bell pepper in the dish and sprinkle generously with herbs.

Of the products needed: 4 tomatoes, one at a time squash and onion turnip, 0.3 kg of ground beef (can be replaced with any other), two eggs. For dressing and covering the casserole, take: 30 g of tomato paste, 0.1 kg of sour cream and cheese, vegetable oil and spices.

Cooking steps:

1. Peel the onion, rinse with water and cut into cubes. Fry the onion in oil until transparent. Then put the minced meat, spices, tomato paste, stir and simmer until tender.
2. Peel the zucchini, cut out the seeds, if necessary. Young vegetables can be used along with the peel. Grate the fruits coarsely, salt, mix and drain the resulting liquid. Apply a little oil to the sides and bottom of the mold and put half of the courgette mass.
3. Distribute all the minced meat on top and "cover" with the remaining zucchini.
4. Wash the tomatoes, remove the white part, cut into circles and lay on top.
5. Break eggs into a deep container, lightly salt and pepper, beat and pour evenly into the mold.
6. Grate the cheese and spread over the surface of the vegetables.

A casserole of zucchini with minced meat is prepared in the oven for just half an hour at 200 degrees.

You can serve the casserole right away, but its consistency will be a little watery. It is best to leave the finished dish in the switched off oven for another quarter of an hour, so that it cools down and “grabs”.

More on the topic:pumpkin casserole with cottage cheese and semolina!

Zucchini and potato casserole

A somewhat satisfying option is a zucchini and potato casserole. Due to the addition of cream and cheese, the dish turns out to be fragrant, tender, juicy with an appetizing crust.

It is necessary to prepare: 2 zucchini, 6 potato tubers, 0.1 kg of cheese, the same amount of cream with a fat content of at least 33%, two garlic cloves, spices, vegetable oil.

The recipe involves roasting zucchini. If you want a more dietary option, you can skip this step and use raw zucchini.

Cooking steps:

1. Boil potato tubers in their "uniform".
2. Peel and cut into slices no more than 0.5 cm.
3. Remove the peel from the vegetable marrow (it is enough to wash the young and remove the damaged parts) and cut into thin slices with a maximum of 0.5 cm in thickness.
4. Heat oil in a skillet and fry the zucchini until golden brown. Do not pour too much oil, otherwise the casserole will be greasy.
5. In parallel, take up the sauce: pour 2 tbsp into a bowl. vegetable oil, pass the garlic through a press, add a little salt and mix.
6. Layer the potatoes and the fried courgette in a baking dish. Spread the sauce evenly over the top.
7. Pour in the cream and send the zucchini casserole to the oven for 20 minutes. Cook at 180 ° C.
8. Meanwhile, grate the cheese.
9. Sprinkle cheese on the casserole 5 minutes until tender.

Put the finished dish on plates and serve.

Squash casserole in a slow cooker

For those who like to cook in a slow cooker, another casserole recipe - a family dish, suitable for breakfast or dinner.

To cook zucchini casseroles in a slow cooker, you will need: one zucchini, a couple of eggs and 0.2 kg of cheese. Additionally, for dressing you need: 0.15 kg of sour cream, spices, 3 tbsp. flour, 1 tsp. soda and a bunch of favorite greenery.

Cooking steps:

1. Grate the washed and peeled zucchini.
2. Transfer the mass to a deep container, beat in the eggs, pre-grated cheese and stir to obtain a homogeneous mass.
3. Finely chop the greens and add to the squash with sour cream. Mix.
4. Sift the flour, mix with baking soda and add portions to the "dough", not forgetting to stir. Watch the consistency: it should be moderately thick. Pour the "dough" into a greased multicooker bowl and cook for an hour, setting the "Baking" mode.

Cool the prepared zucchini casserole and serve with sour cream. Can be garnished with chopped herbs on top.

Diet casserole

In the summer, heavy and fatty dishes fade into the background. I want something light and tasty at the same time. In addition, this is the period when you can enjoy the vegetables to your fullest. Vegetable casserole with zucchini is just suitable: dietary, with a creamy taste.

Get: 0.2 kg Young Courgettes, one at a time carrots and onion turnip, 0.3 kg of young white cabbage, two tomatoes, 0.1 l of milk, a bunch of greens, a piece of butter, two eggs. From spices, turmeric, black, preferably freshly ground, pepper and salt are suitable.

When purchasing old zucchini - take more of them with the calculation of the seeds to be removed.

Cooking steps:

1. The first step is to prepare all the vegetables and chop: cut the onion into cubes and coarsely grate the carrots.
2. Melt the butter in a frying pan (it is thanks to it that the zucchini casserole acquires a creamy taste) and fry the onions and carrots on it.
3. Meanwhile, finely chop the cabbage, and coarsely grate the zucchini. When the carrots and onions are fried until golden brown, add cabbage with zucchini to them, cover and cook for 5-7 minutes.
4. Prepare the dressing by beating eggs with milk and spices.
5. Coat the mold with oil and fill with the vegetable mass. Pour over the egg mixture. Cut the tomatoes into rings and lay on top.
6. Bake in the oven for 20 minutes at 180 ° C.

When serving, sprinkle with chopped herbs. If desired, you can pour with sour cream.

Zucchini with minced meat and cheese

The popularity of zucchini is huge: a cheap vegetable that goes well with other products. It can be fried, baked, boiled, getting delicious dishes. One of these is a zucchini casserole with cheese.

For cooking, it is advisable to use a special pan with holes in the middle. But if there is none, you can use the usual one without a handle or a form.

You should have the following foods: a pound of minced pork (or whatever), 3 tbsp. rice, 0.3 kg of champignons, 1-2 zucchini, two tomatoes and an onion turnip, fresh dill to taste and two garlic cloves. For dressing: 50 g mayonnaise, spices, salt, 2 tbsp. vegetable oil.

Cooking:

1. Boil rice until cooked, combine with minced meat. Season with salt, pepper and mix well.
2. Peel the onion, cut into half rings. Prepare mushrooms, cut into slices. Fry the onion with mushrooms in hot oil until golden brown.
3. Cut the tomatoes into half rings.
4. Peel the zucchini and cut them lengthwise into thin slices.
5. In a frying pan or a greased dish, place the zucchini slices so that their edges hang over the sides.
6. Lay out some of the minced meat.
7. Then distribute all the mushrooms, cover with the remaining minced meat and spread the tomatoes. Salt and pepper everything.
8. Mix mayonnaise (30 g) with garlic, squeezed through a press, chopped dill and grease the whole filling with the resulting mass. Then wrap the casserole with hanging zucchini and brush with the remaining mayonnaise.
9. Send to bake for half an hour at 180 degrees.

Cool the prepared casserole slightly, garnish with tomatoes, herbs and you can take a sample.

Zucchini, meat and vegetable casserole

Those who do not like zucchini can use it crushed in various dishes. Oven zucchini casserole is a great option for nutritionists.

You will need the following products: a pound of minced meat, 1 kg of zucchini (this does not include seeds), 0.15 kg of onion turnips, 0.2 kg of carrots, two eggs, 50 g of boiled rice and 0.2 kg of cheese. From spices: Provencal herbs, salt, pepper. Additionally, you will need 50 g of olive oil and 3 tbsp. sour cream (20-25%).

Cooking:

1. Grate the carrots coarsely, cut the onion into pieces. Send everything to a frying pan and fry in oil. After 5 minutes, send the zucchini cut into small cubes there. After another 7 minutes, add minced meat, salt and pepper, spices. Mix everything and simmer covered for 5 minutes.
2. Add boiled rice and half grated cheese. Stir, adjust flavor with salt and pepper if necessary.
3. Transfer the mass to a mold and pour the mixture of sour cream and egg. Place the rest of the cheese on top.
4. Use special forms to make decorations from the zucchini and spread over the surface of the casserole.
5. Cook the dish in the oven at 190 ° C for half an hour.

Serve the casserole hot.

How do you like a selection of recipes for zucchini casseroles in the oven? Try to cook several options, and you will see that even from such a simple vegetable as zucchini, you can cook real culinary masterpieces.