Favorite Baked Apple Dessert

At all times, after a hearty meal, dessert is supposed to. For some, this is tea with cookies, others love sweets, but baked apples are a real storehouse of useful elements. No matter what fans of sweets may say, such a dessert is superior to any kind of flour products. In addition, the fruit contributes to the functioning of the digestive system, heart and improves blood composition. And for nursing mothers, baked apples are a godsend.

“Refresh me with apples,” exclaimed the heroine of the famous work of King Solomon “Song of Songs”. This phrase suggests that long before our era, people understood the value of these fruits. Therefore, they came up with an unimaginable number of recipes for making a common fruit. How to bake apples in the oven to preserve vitamins and minerals of the product? What are the most popular recipes used by experienced chefs when they prepare an amazing dessert for friends? Let's try to answer the questions posed in a simple, intelligible language.

Practice shows that it is best to use Antonovka or Simirenko for baking. The fruits should be of medium size, although in some cases large specimens are used.

Simple, fast and tasteful

If you want to make baked apples quickly, the traditional recipe is best. It contains only two ingredients: sugar and apples. Dessert is prepared simply by performing only a few operations.

First, the fruit is thoroughly washed with a sponge to completely get rid of the wax coating. Then each apple is wiped dry with a napkin. A small hole is made with a sharp knife, the diameter of which is about one and a half centimeters.

When you remove the core, you should not forget about the seeds of the fruit. The bottom of the fruit must be left intact.

Each apple hole is filled with a sweet filling. The easiest option is sugar either honey... Next, cover the baking sheet with foil or parchment. Stuffed fruits are spread on it and placed in a preheated oven. How many apples should you bake in the oven to make the dessert great? Interestingly, the time depends directly on the size of the fetus. Small specimens will be ready in just a quarter of an hour. Large fruits will take about 30-40 minutes.

It is also important to regulate the temperature. If it is too high, the apples will simply dry out. If there is a lack of heat, the inside may be damp. Experienced chefs recommend the best option - from 180 to 200 degrees.

The finished fruits are served on a flat plate. Sprinkle them on top with powdered sugar or grated chocolate.

The classic way to create a product

The original recipe for baked apples in the oven has gained widespread acceptance among ordinary people. After all, food increases immunity, improves metabolism and removes various toxins.

Nutritionists advise regularly eating baked apples for patients with gastritis and those who have problems with the pancreas.

The product contains medium-sized fruits and some sugar. Prepare it like this:

• wash the fruits under running water;
• carefully remove the core and seeds;
• preheat the oven to the required temperature;
• a little liquid is poured onto a baking sheet, after which the fruits are placed;
• sugar is poured into each funnel and sent to the oven;
• when the fruits are slightly browned, they are removed from the oven to be covered with sugar again;
• then they bake for another half hour and serve as a full-fledged dish.

Delicious breakfast dessert

Every time a new day dawns, you want to pamper yourself with something special. A great idea is baked apples with cottage cheese. This dessert will bring not only a few pleasant minutes, but also invaluable benefits to the body. To prepare it you will need:

• aromatic apples (Antonovka or Simirenko);
• fat-free cottage cheese;
• chicken eggs;
• sour cream;
• butter;
• raisins;
• vanillin;
• chopped cinnamon.

Such a simple recipe for apples baked in the oven with cottage cheese consists of the following steps:

1. The oven is turned on in advance so that it warms up to 180 degrees.
2. During this period, the curd mass is kneaded with granulated sugar, raisins, eggs and vanilla.
3. The core and seeds are cut in apples. Then the funnels are filled with cottage cheese.
4. Stuffed fruits are placed on a greased baking sheet. Sprinkle them with cinnamon and put them in the oven. Bake for 25 minutes.

You can check the readiness of the product by its appearance. The fruit acquires a specific ruddy shade and becomes soft to the touch.

Baked apples with cinnamon and cottage cheese are served as a cold dish. Dessert is poured with jam or sour cream.

An exquisite combination of flavors

Many people have heard about the benefits of honey, so it is often used for cooking. The components that this product contains exceed all expectations. Regular consumption of honey increases the body's defenses, which is the most important factor in human existence.

Oven baked apples with honey amaze with their aroma and combination of flavors. When the fruity acidity and sweetness of a natural product merge, the soul becomes especially pleasant.

An exquisite meal is prepared from the following set of components:

• small green apples;
• lemon;
• honey of liquid consistency;
• chopped cinnamon.

First, wash the fruit thoroughly under the tap. If purchased and covered with wax, they should be washed in warm water using a sponge. Then the apples are wiped off with a napkin and the core is removed. This can be done with a sharp knife or vegetable peeler.

When the funnels are ready, each of them is filled with honey. Put cinnamon on top.

Peel the lemon, squeeze out the juice, and chop the zest into small pieces to sprinkle the filling.

Put the fruits on a baking sheet with a little water and put them in the oven for 30 minutes.

Apples baked with honey and cinnamon are served as a separate third course. They are beautifully laid out on a flat plate so that everyone can choose the one they like.

Showing imagination, some chefs add to the dessert nuts... As a result, it becomes much more satisfying and takes on an unusual taste. Baked apples with honey and nuts are prepared as follows.

First, collect all the necessary products:

• apples;
• honey;
• nuts;
• lemon juice;
• granulated sugar;
• butter.

Then they begin to prepare the filling: nuts of any kind (walnuts or forest) are cut into small pieces. Then they are mixed with granulated sugar and honey (preferably a liquid consistency).

Fruits are washed under running water. Wipe off with a towel. Carefully cut the core. The top is left for the cork.

Lemon juice is dripped into the formed funnels, and then filled with a honey-nut mixture. Put a piece of butter and an apple cork on top.

A baking sheet is generously greased so that the product does not burn. Spread fruit on it and bake for about 40 minutes.

In order to prepare the dessert quickly, it is advisable to turn on the oven at the very beginning of the process.

Fruit diet food

For people on a lean diet, sometimes you have to look for recipes for delicious dishes. But if you know how to bake whole apples in the oven, consider yourself a treasure.This sweetness will replace candy, cookies and cakes. And useful elements increase the body's defenses. In addition, the product, after baking, exudes a pleasant aroma that never gets boring.

For the dish, you will need sweet and sour apples. For example, Simirenko, Golden, Liza.

First of all, they are thoroughly washed and dried. Warm water is poured into the bottom of the baking sheet and fruits are folded. Preheat the oven to 180 degrees. Apples are baked for a quarter of an hour. Sprinkle the finished product with icing sugar.

A pleasant addition to a family meal

What could be better than eating together? No wonder friends gather in restaurants, children dine together in the school cafeteria, and families go out into the countryside with food. Baked apples with honey are often a wonderful addition to a joint meal.

The food is prepared quickly and easily, using only 3 ingredients: apples, honey and vanilla.

First, the oven is heated to 180 degrees. Next, the apples are peeled and peeled. Miniature barrels should come out. Each of them is filled with honey and a pinch of vanilla. Then wrap in foil, spread on a baking sheet and bake. After 20 minutes, the food is ready.

Dessert in 5 minutes

For many years, chefs have been using modern technology to prepare various dishes. They know how to bake apples in the microwave, so they advise you to try this method.

To begin with, they wash the fruit under the tap, wipe it off with a napkin, and then remove the core with seeds.

The resulting funnels are filled with liquid honey.

After that, the apples are laid out on a special plate and placed in the microwave.

Depending on the selected power, the product is baked for 5 minutes. Finished apples are freely pierced with a knife or fork.

Dessert is served after cooling completely, slightly powdered. This simple recipe makes it easy to bake an apple in the microwave and serve it for breakfast. Fast, tasty and healthy!

Original recipes for making dessert in a slow cooker

Each housewife tries to prepare healthy sweet food for her family. After all, purchased treats do not always benefit the body. Baked apples are a treasure trove of vitamins, minerals and iron, which you cannot do without. In addition, various additives such as honey, sugar, cinnamon, vanilla and lemon will give the food a unique taste.

There are a huge number of options for how to bake apples in a slow cooker, and some are truly unique.

Fragrant food for children

To teach babies to eat healthy, mothers try to feed them healthy treats. One of them - "Sweet couple" - apples and pumpkin in a slow cooker. It is prepared from the following products:

• apples;
• pumpkin;
• granulated sugar;
• butter;
• water.

When the ingredients are collected, they get to work:

1. The pumpkin is peeled, fibers and seeds are removed. The pulp is cut into small pieces (about 2 cm thick).
2. First, the apples are cut in half, and the core is removed. Then they are chopped in pieces, preferably the same.
3. Slices of butter are placed on the bottom of the cup. Then, in stages, a layer of apples, pieces of pumpkin, granulated sugar. Sprinkle with water on top.
4. The products are thoroughly mixed with a wooden spoon. Close the container with a lid, set the "Baking" program for a period of 35 minutes.

Instead of water, you can use syrup, compote, or a decoction of dried fruits. Sugar is replaced with honey.

The dessert is served to kids, pouring it with melted chocolate, sour cream or whipped cream. Sprinkle with chopped nuts on top. How can you refuse such a delicacy? Hardly.

Excellent dietary product

The original recipe for baked apples in a slow cooker will certainly appeal to people on a diet.

Grocery list:

• medium sized apples;
• prunes;
• low-fat cottage cheese;
• sugar;
• butter;
• chopped cinnamon.

Cooking option:

1. Wash the fruit under running water and wipe it off with a cotton napkin.After that, the upper part of the fruit is carefully cut off.
2. Use a sharp knife to make a depression in the center of the apple. Remove the core.
3. The prunes are thoroughly washed in warm water, and then soaked for 5 minutes in hot. When it softens, cut into small slices.
4. Cottage cheese is ground with granulated sugar and cinnamon.
5. In each funnel the filling is placed in layers. First, the prunes, and on top of the curd mixture.
6. A bowl from a multicooker is generously greased with oil and stuffed apples are laid. Set the "Baking" option for half an hour. After the sound signal, the fruit is cooled and served.

To make the dessert look attractive, it is decorated with a fresh mint branch. Sprinkle the fruit with icing sugar.

The highlight of the dish is nuts

Some people think that baked apples with honey or sugar are not interesting. And if you add a little nuts, you get a completely different taste. To prepare dessert you will need:

• small sour apples;
• a handful of nuts (different types can be);
• butter;
• water;
• chopped cinnamon.

Start the process by looking at the fruit. They should be intact, with a dense skin. Next, each fruit is cored in the usual way to prepare a depression for the filling.

Nuts are dried in the oven, chopped by hand or with a blender. Add sugar, chopped cinnamon. Stir. The grooves in the apples are filled with minced meat and placed in a greased multicooker bowl.

Pour the fruit on top with water, cover with a lid and select the "Baking" program on the machine. Set the time - 30 minutes.

Since apples have a different pulp structure, 20 minutes after starting the multicooker, you should check them for readiness.

When the alarm sounds, remove the fruit from the pan. Serve with jam, sour cream or yogurt.

Video recipe for baked apples with brown sugar