Delicious and simple recipes for apple jam

Apple jam is the most popular and favorite sweet treat. It is not only delicious, but also very healthy. The majority of the population does not know about many qualities of this product.

Read also the article in the topic: apple jam!

You should definitely know about the beneficial properties of apple jam. All vitamins and microelements are stored in it. There are a lot of them both in fresh apples and in the boiled version. Contains:

• beta - carotene;
• vitamins (A, B1, B2, H, C, PP);
• potassium;
• calcium;
• sodium;
• zinc;
• phosphorus;
• iron;
• magnesium;
• selenium.

All of these components are fully transferred in apple jam.

The sweet dessert contributes to:

• normalization of digestion;
• strengthening the heart muscles;
• lowering blood cholesterol.

In addition to the listed beneficial effects, the product is an excellent source of vitamins, minerals, nutrients.

Interesting apple jam recipes for the winter

Any hostess loves to experiment. Each one probably has a special recipe from her grandmother. There are many interesting and simple apple jam recipes that all housewives should know about.

Before starting the process of making apple jam for the winter, it is necessary to process the fruits. They should be:

• wash;
• clean from bones and membranes;
• to peel ;
• cut into small pieces;
• grind in a meat grinder.

Apples do not need to be peeled. However, the jam without them turns out to be more tender and uniform.

A simple apple jam recipe

This is the traditional way of cooking. The sweets include:

• a kilogram of apples;
• glass of water;
• a kilogram of sugar;
• 1 tsp citric acid.

Prepared in advance apples pour into a cooking container. They can be ground or finely chopped. Add all ingredients there and put on fire. It is necessary to constantly stir so that it does not stick. After boiling, cook for about half an hour.

The jam will be thicker if you cook it over high heat. For a more liquid one, you need to well reduce the strength of the fire.

Hot prepared dessert is poured into sterilized jars and closed. Store preferably in a cool place.

This is a fairly simple recipe for apple jam. It is convenient to cook it from any kind of fruit. Overripe, sweet, sour apples are also suitable. The result will certainly delight the hostess.

Recipe with the addition of cinnamon and vanillin

How to make apple jam with a special flavor? Just one minor ingredient can dramatically change the flavor of a dish. To get apple jam with a special, unusual taste, you need to add a pinch of cinnamon and vanillin to it.

For cooking, you will need components such as:

• a kilogram of apples;
• a kilogram of sugar;
• half a glass of water;
• ground cinnamon and vanilla.

Apples must be prepared in advance as indicated above. Grind in a meat grinder. Pour the mixture into a non-stick saucepan. Pour water over the apples and put on fire. Cook this mixture for half an hour over low heat. Stir the consistency throughout the cooking process as it gurgles and sprinkles on the sides.

After 30 minutes of boiling sugar is added. Boil almost ready apple jam over low heat for another half hour. You can add a pinch of vanillin and cinnamon along with sugar or 10 minutes later.

If you do not like the strong aroma of cinnamon, you can boil a cinnamon stick with jam for 15 - 20 minutes, then get it out.

According to this recipe, you can cook apple jam for the winter with the addition lemon zest... It is poured along with sugar.

They use zest, cinnamon, and vanillin at the same time. The taste is extraordinary. The jam is removed from the fire and immediately rolled up.

You can add ingredients such as cinnamon, lemon, orange, anise, cloves. Also use cherry leaves for a special flavor.

Antonovka apple jam recipe for the winter

There is a special ingredient in the recipe for Antonovka apple jam for the winter. This is nothing more than a whole liter of water. The peculiarity lies in the variety of the fruit itself. They contain a lot of pectin, which perfectly curls liquid. For jam you need:

• a kilogram of ready-made apples;
• litere of water;
• a kilogram of sugar;
• 0.5 tsp citric acid.

Peel and seed apples and grate them on a coarse grater. Pour all the ingredients into a saucepan immediately and cook while stirring. After boiling, cook for another 40 minutes. Close while hot.

The peculiarity of this recipe is precisely the variety of apples. Jam from them turns out like marmalade. Each small piece of the fruit is kept intact. The water turns into hard jelly.

Apple jam in a slow cooker

In addition to the traditional methods of preparing a sweet dessert, there is the possibility of using a multicooker. This device will make the task of the hostess easier and will make an excellent jam.

You need to take:

• a kilogram of apples;
• 0.5 kilograms of sugar;
• 2.5 glasses of water.

After peeling the peel from the apples, do not throw them away, but steam in the multicooker itself, pouring 200 ml of boiling water. This will remove the pectin from the rind and help the jam thicken.

The washed and peeled apples need to be chopped finely and poured into a multicooker, add the juice obtained from cooking the skins. Cover everything with sugar and put on the stewing mode for 1 hour.

At the end of the mode, you need to mix everything and turn on the baking mode for 40 minutes. Mix the jam several times in the process.

Pour the finished dessert into jars and roll up. Making apple jam in a slow cooker is not difficult. You must be careful with the heating temperature of the device. Jam is boiled no higher than at 130 degrees. If there is a choice of temperature, it must be set exactly at 130 degrees.

The number of apples for making jam in a slow cooker should not exceed 1 kg. Otherwise, the dessert will pour into the multicooker and ruin both it and the jam.

If you follow the primitive rules of preparation, it will not be difficult to cook a thick, transparent apple jam of a beautiful bright shade. There is no need to think about how to make apple jam for the winter at home, it is quite simple and quick to do it.

This delicious dessert can be used both as a sweet addition to tea and for making buns and pies.