A dish for all times - boiled bacon

Is there a more favorite product than boiled bacon? Probably, there is no person who would not love to feast on such food. Moreover, there are hundreds of ways to prepare it. And it's hard to say which recipe is the tastiest. After all, each has its own flavor that makes it unique. Here are some of the most popular cooking methods. Read also: how to salt lard at home?

Lard in a package

Lard, boiled in a bag, turns out to be very juicy and aromatic. It will be appreciated even by those who were previously very skeptical about this product. It is very simple to prepare, but it turns out incredibly tasty.

If you purchased hard lard, with a very coarse skin, cook it in a bag. It will become soft while retaining its dense texture.

For 1 kg of fresh lard you will need:

• 2 tablespoons of salt with a slide;
• 8 cloves of garlic;
• 1 tbsp. l. peppercorns.

Cooking process:

1. Crush the garlic with a knife.
2. Crush the pepper lightly.
3. Combine salt, pepper and garlic. Grate the bacon well with this mixture.
4. Take two regular bags, fold one into one and put bacon there. Tie as tight as possible.
5. Pour water into a large saucepan and put bacon in a bag. The liquid will need about two liters.
6. Cover with a lid, cook over low heat for 1 hour.
7. Then take out, put in a bowl until it cools completely. Only after cooling can the fat be removed from the bag. Keep refrigerated.

During the cooking process, the bacon in the bag will be on the surface of the water. Do not try to sink it to the bottom. Just cover the pot with a lid.

Lard with spices

Boiled bacon with spices is a fragrant classic that will perfectly complement any table. Cooking is not difficult. But what happens will cause admiration not only in relatives, but also in guests. It is the spices that saturate the bacon with an amazing taste, make it perfect.

The recipe will require:

• 1 kg of lard (not very thick);
• 4 spoons. table salt;
• 6 - 8 teeth garlic;
• peppercorns;
• ground red and black pepper;
• ground paprika;
• a whole leaf of laurel.

Cooking process:

1. Before preparing boiled bacon, it must be cut into small pieces.
2. Take a large saucepan and put the product in it. Cover with water, add salt, some pepper and bay leaf.
3. Put on the stove, bring to a boil, reduce heat very low and cook for 40 minutes. Take the prepared bacon into a bowl and let cool.
4. Chop the garlic and peas, add the remaining spices and mix everything well.
5. Make small cuts on each piece. Spread the lard well with a mixture of spices (try to get them into the cuts) and put in an empty saucepan.
6. Cover and refrigerate overnight. Serve thinly into small pieces.

The cooking time for lard can be varied. If you want it to be very soft, cook for an hour or more. In the case when you want to get the product soft on the outside and hard on the inside, it is enough to cook for 15 - 20 minutes.

Lard with garlic

Where are those sushi, rolls and other exotic dishes? Here it is a real delicacy, time-tested and approved by many generations of our citizens. Boiled bacon with garlic is a dish that is never too much.

The recipe will require:

• 1 kg of lard (choose with a meat layer, it will be even tastier);
• about three liters of water;
• 10 - 12 cloves of garlic;
• 6 tablespoons of salt.

Cooking process:

1. Before making the boiled bacon, pour the liquid into a saucepan, add half the salt and boil.
2. Gently put the main ingredient in hot water and cook over very low heat for about an hour.
3. Remove the finished product from the pan and place in a bowl to cool slightly.
4. Chop the garlic with a grater or garlic, mix with the remaining salt.
5. While still warm lard, beat with a fork on all sides and rub well with the garlic mixture.
6. Put the product in a saucepan or other container, cover and refrigerate for six hours. After that, you can get it out and try. It turns out very tasty!

If there is no room in the refrigerator for the saucepan, you can put the bacon in two bags, tie it well and place it somewhere on the shelf.

Boiled smoked bacon

Everyone will agree that homemade lard is not only much tastier than store lard, but also healthier. Indeed, in this case, no flavor enhancers, stabilizers and other additives are used for cooking. Boiled-smoked bacon is not only amazingly tasty, but also looks beautiful.

For cooking you will need:

• a kilogram of fat;
• water - 4 liters;
• salt - 100 gr.;
• laurel leaf;
• peppercorns;
• foil;
• metal container;
• sawdust from a fruit tree.

Cooking process:

1. Put bay leaves, salt, pepper in water and boil.
2. Put bacon there and boil for fifteen minutes. Remove food from pan, place in bowl or on board until cool.
3. Take a dry metal container (you can use a cauldron or a saucepan with thick walls). Put sawdust on the bottom.
4. Place some kind of lattice support over the chips. Next, you need to put the foil, and lard on it. Cover and put on very low heat. Smoke for 30-40 minutes.
5. After that, the fire must be removed, the container must not be opened, but left as it is until it cools completely, for eight hours. Serve thinly on a platter, garnish with herbs.

When smoking lard, it is very important that the lid fits snugly against the pot. The smoke shouldn't come out.

The most delicious boiled bacon

And finally, the most delicious recipe for boiled bacon. The specialty of this dish is the secret ingredient - onion peel. It is she who makes the lard beautiful, adds an amazing flavor note that cannot be found in any other recipe for boiled lard.

Required ingredients per kilogram of lard:

• 2 liters of water;
• 100 g salt;
• 1, 5 - 2 heads of garlic;
• laurel;
• onion skins (approximately four handfuls);
• allspice;
• coriander.

Cooking process:

1. Cut the bacon into small pieces, no more than three centimeters thick.
2. Next, you need to take a spacious saucepan, pour water there, put onion peels, spices (everything except garlic) and salt. Put the container on fire and boil for ten minutes.
3. Put lard in the marinade, cover and cook for about twenty minutes. After that, turn off the fire and leave to cool.
4. Remove the bacon from the pan, put in a bowl or colander so that the liquid glass.
5. Chop the garlic with a garlic. You can add other spices to it to your taste.
6. Coat each piece of boiled bacon with garlic mixture, put in a container, cover and put in the cold. You can try in a day.

You can take any spices to your taste. The amount of seasoning is also adjustable. If you like hot, you can add red pepper.

Boiled bacon is a dish that will never go out of style. It is tasty, healthy and can successfully complement the menu of any holiday. It can be served with fresh bread, mustard, horseradish, vegetables. This fat just melts in your mouth. Cooking is not difficult. But at the same time, you can always add something of your own to the cooking process, which will make the dish even tastier.

Read also: degree of doneness of the steak temperature!

Delicious recipe for boiled lard - video