6 amazing recipes for the incomparable curd casserole in a slow cooker

Almost all people know about the benefits of dairy products, although many do not really like to taste them in their pure form. For such gourmets, there is an ideal solution - a curd casserole in a slow cooker. It is this food that is considered a particularly useful product for human health. After all, cottage cheese contains calcium molecules, which are important building blocks of the body. A set of acids and vitamins remain in the curd even after heat treatment in a multicooker. In addition, it is much easier and faster to cook it, which is very important in our difficult time.

Often, curd casserole in multicooker helps out young mothers whose children do not want to eat cottage cheese in its usual form. A dish prepared in this way can be given even to babies under 2 years old, adding various berries and fruits to it. A little imagination will help draw the child's attention to the casserole. For example, you can color your dish with fruit juices, chocolate, or whole berries. In any case, the dessert will turn out to be very tender and tasty.

Read also the article in the topic: how to cook wheat porridge in a slow cooker?

A lot of benefits are brought to an amazing curd casserole in a slow cooker and to adults. Those who regularly eat cheese have strong bones, healthy hair and nails. They do not complain of pressure, heart or blood vessels. The dish ranks first in the diet of athletes leading an active lifestyle. But the best part is the cooking method. If you put the necessary set of products in the multicooker in the evening, you can enjoy a fresh and healthy dessert in the morning.

The only downside to this dish is that the top is not crispy. But the sides of the casserole and the bottom layer are always brown. Therefore, when serving the product, it is turned upside down.

The use of this technique protects the product from sticking, which means that it can be included in the diet by people who are prescribed a diet. In addition, such a saucepan allows you to experiment by adding additional ingredients to the dish. Almost always, the food turns out to be delicate, aromatic and, of course, healthy. But how to cook a curd casserole in a slow cooker to enjoy a delicious breakfast. Consider 7 different recipes that have won the hearts of many dairy connoisseurs.

Delicate casserole with semolina

Making a cottage cheese dessert in a multicooker is so simple and quick that there is even time left for creativity and decoration of an excellent dish. The top layer is often poured with chocolate or butter cream. Some people like the mass of whipped proteins. Fruit pieces, fresh berries and nuts will help to emphasize the harmony of taste. The recipe for cottage cheese casserole in a slow cooker with semolina allows you to experiment with the ingredients. If desired, sugar can be replaced with condensed milk, kefir with fresh yogurt, flour with tender semolina or chopped corn sticks. The main thing is not to be afraid, because cooking is a real art for smart people.

If you want to get an unusual color of the dish, you can add a little cocoa or thick juice with pulp.

Consider a simple recipe for making a curd casserole in a slow cooker, which involves the following set of products:

• homemade freshly squeezed cottage cheese (about 0.5 kg);
• a few small chicken eggs (3 - 4 pieces);
• semolina (2 heaped spoons);
• sugar (according to taste);
• salt for flavor contrast;
• a pinch of vanillin to make the food fragrant;
• potato starch (approximately 15 g);
• butter (vegetable or butter).

Cooking curd casserole in a multicooker with semolina consists of the following operations:

1. Curd is spread in a wide container and eggs are driven in there. Then vigorously mix with a fork with long teeth until a delicate gruel is obtained.
2. Sugar, potato starch, a little vanillin and salt are put in the curd mass. Mix everything again, but with a spoon or spatula.
3. Next, take a multicooker bowl and grease it with oil. Then they put cheese slurry into it, evenly distributing it over the entire container.
4. Operation "Baking" is set on a miracle pan, covered tightly with a lid and doing other things for 45 minutes.
5. When the appointed time has passed, the casserole is not removed from the multicooker so that it cools down a little. Then the bowl is turned upside down on a flat dish and garnished with sweet sauce or fruit.

A great idea for housewives is to cook curd casserole in the Redmond multicooker, which is equipped with a non-stick bowl. The result is an airy dessert with a crispy brown crust on the bottom layer.

The original recipe for cheese dessert without semolina

Such a dish is practically no different from a full-fledged pie. Excellent taste, fascinating aroma and appetizing appearance. It is suitable for both daily meals and a festive table. And to cook a curd casserole in a multicooker without semolina, you will need the following set of ingredients:

• low-fat cottage cheese (about 300 g);
• flour (2.5 cups);
• sour cream (150 g);
• margarine (130 g);
• baking powder (1 pack);
• chopped cinnamon (1.5 teaspoons);
• sugar (2 cups);
• salt on the tip of a knife.

Such a classic recipe for cottage cheese casserole without semolina in a multicooker is available to any cook who takes the first steps in the art of making desserts.

The process begins by sifting the flour into a deep container so that it is filled with oxygen. Then put sugar and baking powder there. The mixture is thoroughly mixed.

The margarine is slightly heated to soften, and grind with flour until small lumps resembling crumbs are obtained.

Eggs are beaten with a mixer or by hand to form a liquid of medium consistency.

Knead curd with a fork and mix with sour cream. Then pour beaten eggs, cinnamon, salt into it and mix.

Grease the bottom and sides of the multicooker with oil and lay out most of the crumbs (flour mixed with margarine).

The next ball is the cheese mixture, which is well leveled and topped with the remaining dough.

The workpiece is covered with a lid, the required mode and time are set - on average, at least 1 hour.

If the curd casserole is prepared in a Polaris multicooker, then after a loud signal it is left for another 15 minutes to cool down. The finished dessert is laid out on a flat plate and carefully decorated with berries or sprinkled with powdered sugar. Fans of delicate desserts pour over the casserole with sour cream, whipped with sugar or just jam.

For a more delicate casserole, it's best to use lump-free curd. If necessary, you can twist it in a meat grinder.

Delicious dietary product

At all times, cottage cheese was considered the most useful dietary product. Having a low calorie content, it contains a number of valuable food elements. In addition, it goes well with various fruits, berries, cereals, meat, herbs and nuts. Diet curd casserole in a slow cooker is prepared from the following products:

• low-fat cottage cheese (about 400 g);
• chicken eggs (4 pcs.);
• low-fat sour cream (6 tablespoons);
• poppy (3 tablespoons with a slide);
• berries raspberries (frozen);
• flour (3 tablespoons);
• lemon zest;
• granulated sugar (at least 2 tablespoons);
• vanillin for flavor;
• oil for lubrication.

Although this version of a curd casserole with flour, but due to the fact that it is cooked in a slow cooker, is a dietary dish. The creation of a dish involves the following operations:

1. Cottage cheese is thoroughly ground with eggs, sugar and vanilla.
2. Add flour, poppy seeds and sour cream to the mixture and knead again to get a homogeneous mass.
3. Raspberries are put in a colander and washed under a strong stream of water. They put it in a bowl to drain the remaining liquid.
4. Put berries, lemon zest in the dough and mix gently.
5. The capacity of the kitchen device is greased with oil and the curd base is placed in it. The top layer is carefully leveled to create a beautiful shape.
6. Select a program on the device called "Baking" and start it in operation for 40 minutes.

As you can see, such a recipe with a photo of a cottage cheese casserole in a slow cooker is quite simple, and it cooks very quickly.

A dietary meal with raspberries can also be prepared in winter, if you freeze some ripe berries in the summer.

Another amazing low-calorie recipe is made from these simple ingredients:

• cottage cheese with a low percentage of fat;
• fine-grained oat flakes;
• dried fruits;
• nuts (can be walnuts).

You can cook curd casserole in a Panasonic multicooker in this way:

1. Fine oat flakes and nuts are poured into a blender and ground into powder.
2. Knead the curd with a fork to make a homogeneous gruel.
3. Dried fruits are placed in a deep bowl and covered with water, leaving them for 20 minutes. Then they are washed under a stream of water, allowed to dry and chopped into small slices.
4. Oatmeal mixed with nuts is divided into two parts. One is used to cover the bottom of the mold. The other part is mixed with curd gruel and dried fruits.
5. Put the dough in a greased bowl and level the surface with a spoon.
6. Expose a special mode for baking. Cooking time is at least 35 minutes.

This dish does not contain sugar, flour and semolina, therefore it is suitable for diabetics. It can be prepared as a diet breakfast or as a light snack.

Banana paradise with cottage cheese

To diversify morning breakfasts will help cottage cheese casserole with a banana in a slow cooker, which is prepared from simple ingredients:

• low-fat cottage cheese;
• medium-sized bananas;
• granulated sugar beige;
• semolina;
• chicken eggs;
• baking powder;
• raisins;
• salt.

First, cottage cheese, sugar and chicken eggs are beaten with a blender until a mass resembling a liquid gruel is obtained. Then put semolina and baking powder there. Mix everything thoroughly. The prepared dough is left for 35 minutes so that the cereal absorbs moisture.

Bananas are peeled and cut into small slices. They are sent to the dough along with raisins, which are soaked in liquid in advance. The mass is thoroughly mixed.

Grease the bowl of the appliance, spread the curd mixture and set a program for baking products. Cook for about 1 hour, then turn it off and allow the dessert to cool down directly in the slow cooker.

Cottage cheese delicacy with apples

Delicate cottage cheese casserole with apples in a slow cooker has long been a wonderful breakfast or dinner for lovers of dairy products. Children especially like it, because it contains not only cottage cheese, but also apple pieces in combination with vanilla aroma. You can prepare a dish in just 1 hour, without much effort.

Required set of products:

• cottage cheese, preferably fat-free;
• granulated sugar white;
• eggs;
• flour;
• vanillin;
• apples;
• seedless raisins;
• grease for greasing the bowl.

The culinary specialist can determine the number of products independently. Much depends on the size of the portion.

The process of preparing a fluffy cottage cheese casserole in a multicooker consists of the following steps:

1. First of all, it is important to prepare the curd. If this is a home option, grind it through a metal sieve. Purchased just enough to knead with a fork.
2. Beat eggs and sugar lightly with a spoon and pour into the curd. Knead thoroughly by adding flour.
3. The raisins are washed in running water, wiped off with a kitchen paper towel and placed in the cheese mass.
4. The apples are peeled and cut into small cubes. Any variety with a tight flesh will do. Then they are put into cottage cheese, vanillin is added and kneaded.
5. Grease the bowl with fat, put the dough in it and bake in the prescribed mode.

You can pull the dessert out of the multicooker using the steamer basket.

Ready-made curd casserole with raisins and apple slices in a cartoon will appeal not only to children, but also to older family members. The delicate taste and smell of childhood will bring many pleasant minutes spent at the dinner table. May the joy of communication always overwhelm the hearts of loved ones!