The subtleties of making cheese soup with mushrooms
After a working day, you want to enjoy a delicious hearty dinner, but you have practically no strength left? Then pay attention to the cheese soup with mushrooms based on melted cheese. You can buy the latter on your way home and make a delicious soup in a matter of minutes.
Read: dried mushroom mushroom soup recipe!
Cheese soup with mushrooms
All you need from the products is: 0.15 kg of mushrooms, two potatoes, one carrot and one onion, 0.1 kg of processed cheese, one mushroom bouillon cube, a little olive oil and dry basil.
In order for the curds to rub well, they need to be put in the freezer for a while.
Preparation:
- Pour water into a saucepan and put on the fire to boil, after covering it with a lid.
- During this time, prepare all other products. Peel the potatoes, wash and cut into small pieces.
When boiled, it will thicken the soup. - Peel the onion and also chop finely.
- Fry the onions in oil until soft.
- Carrot grate and place in a skillet as soon as the onion begins to acquire a golden color.
- Wash the mushrooms and cut into pieces.
- As soon as the water boils, put the mushrooms in a saucepan. After boiling again - potatoes.
- Boil the contents of the pan after boiling for about 2-3 minutes, reduce the heat and add the onion-carrot mixture.
- Put the grated melted cheese into the soup and let it dissolve, not forgetting to stir.
- Crush and add bouillon cube, spices.
- Boil the soup for half a minute, remove from heat and leave to infuse under the lid.
After a quarter of an hour, you can call the family to the table.
Cheese soup with mushrooms and broccoli
Broccoli itself is delicious and healthy. By adding them to soup, you add a spicy flavor to the dish. In addition, it looks interesting: green islets against the background of thick white broth.
Want to make your soup even more varied? Add croutons to it when serving, and a little garlic at the time of cooking.
According to the recipe for making cheese soup with melted cheese and mushrooms, you will need: 0.2 kg of broccoli, two potato tubers, the same amount of mushrooms, 0.15 kg of processed cheese, a bunch of dill, 3 g of butter and spices.
Preparation
- Wash potato tubers, peel and cut into cubes.
- Champignons, if they are clean, wipe well with a towel. Wash dirty specimens, scrape with a knife. Cut into slices.
- Boil water in a saucepan, salt and boil potatoes 5 minutes, then add broccoli.
- Fry the mushrooms in hot oil until golden brown.
- Send content to the potato's neighborhood.
- Then put the grated processed cheese into the soup, let it dissolve completely. At the very end of cooking, add chopped dill, boil for a minute, cover and turn off.
Everything, you can start your meal.
Mushroom soup with chicken and cheese
Inexperienced housewives often wonder how to make a cheese soup with mushrooms, melted cheese and chicken. This option is very successful for a lunch meal. Oddly enough, it turns out to be quite satisfying. This is not counting the breathtaking aroma and thick consistency.
To get the perfect soup, it is important to follow the main rule - the cheese must dissolve completely.
To prepare cheese soup with mushrooms, you need to have on hand: 0.2 kg of chicken fillet, 0.3 kg of potato tubers and mushrooms each, 0.15 kg of onion turnip, 2 processed cheese. Additionally, you will need 1 tbsp. butter and spices.
Preparation:
- Wash the chicken fillet and boil in salted water.
- In the meantime, prepare the rest of the food. Peel the onions and cut into small cubes.
- Wash the mushrooms, scrape with a knife, cut off the lower part of the leg and cut into slices.
- Wash potato tubers, peel and cut into small cubes.
- Cut the boiled and cooled chicken fillet into pieces.
- Heat oil in a frying pan and fry the onion until soft.
- Add mushrooms, spices and fry until the liquid evaporates, stirring regularly.
- Boil water in a saucepan, put chopped potatoes in it and boil for 10 minutes.
- After the time has elapsed, put the mushrooms fried with onions in a saucepan.
- After 5 minutes of cooking, add the chopped meat.
- Place melted cheese in the soup and stir. Check the dish for salt and pepper.
- Cover the finished cheese soup with mushrooms, remove from the stove and leave alone for 10 minutes, so that it infuses and the flavors mix well.
Pour into plates, garnish with chopped herbs and serve.
Mushroom soup with processed cheese is a salvation when there is absolutely no time for cooking. Based on the classic recipe, adding different ingredients, you can make tons of delicious variations.