Chicken soup with noodles and potatoes: recipes, ideas, cooking secrets

Traditional chicken soup with noodles and potatoes is prepared on the basis of chicken broth. The most fragrant and rich, it is obtained from a domestic rooster. Vegetable broth is also used as a basis. For example, from celery, carrots, onions with the addition of dill, laurel, black peppercorns and salt. An alternative to vegetable and chicken broth is water for a quick recipe. But even in a limited time environment, chefs do not recommend using ready-made bouillon cubes and seasonings containing monosodium glutamate.

Classic chicken soup with noodles and potatoes

To prepare dinner for 5 people you will need:

1. Chicken broth - 2.5 l.;
2. Chicken meat - 400 g (boiled);
3. Thin durum flour noodles - 200 g;
4. Fresh carrots - 1 pc. medium size;
5. Potatoes - 3 small tubers;
6. Onion - 1 PC.;
7. Sunflower, butter - 15 g each;
8. Dried laurel - 1 pc .;
9. Fresh dill - optional;
10. Seasoning to taste (salt, ground pepper).

Necessary equipment:

• a saucepan with a volume of 3 liters;
• ladle;
• silicone spatula;
• pan;
• cutting board - 2 pcs.
• a knife for vegetables and meat;
• tablespoon;
• grater;
• plate.

Calorie content of 1 portion of the finished dish:

The basic recipe for making chicken soup with potatoes and noodles takes at least two hours.

But if the cook has a pre-cooked broth from poultry or vegetables, then the time is reduced by 1 hour.

Secrets of a delicious and clear chicken broth

A rich, transparent, aromatic base for the first courses is simmered over low heat immediately before preparing the soup or made in advance. The broth can be divided into parts and frozen. Then use the required amount at a convenient time. The main ingredients are chicken bones, a bouquet of garni and a vegetable set: celery, carrots, onions, pumpkin and peppers (optional).

Garni Bouquet is a bunch of aromatic herbs and spices used by French chefs to add a rich flavor to meat dishes.

For the broth, a bouquet of garni is collected in cheesecloth so that the herbs do not crumble during cooking. Dill sprigs, celery stalks, rosemary, thyme, bay leaf are used.

Cooking sequence:

1. Chicken bones are washed and dipped in a container of cold water.
2. When the water boils, it is removed, and the bones are transferred to clean water (this helps to reduce the formation of meat foam).
3. After re-boiling, a couple of onion heads in a peel, several slices or half of a celery stalk, one carrot cut into pieces, several pieces of pumpkin (equal in volume to a carrot) are dipped into the water, paprika or a clove of garlic are added if necessary.
4. The fire during cooking should be very low so that the water temperature is from 95 to 98 degrees, the broth should not boil too much.
5. Since the meat base must be boiled from an hour to three hours, water is poured into the pan taking into account boiling (at least 3 liters).
6. It is advisable to add a bouquet of garni 15 minutes before the end of cooking, at the same time the boiled vegetables are removed.
7. For transparency, the broth is filtered into a clean pan through several layers of gauze.

Step-by-step process for making chicken soup

The boiled chicken pieces are taken apart, dipped in cold broth, and brought to a boil. If the soup with chicken and potatoes is prepared on the basis of water, then parts of the raw bird, previously washed and dried, are dipped into boiling water.

While the meat is cooking, prepare the vegetables for frying. Bow and carrot clean. Vegetable oil is poured into a preheated frying pan, in which finely chopped onions are fried. When it is slightly browned, grated carrots are added to it. Fry is cooked over medium heat until golden brown.

Potatoes are washed, peeled, cut into small cubes.

If chicken soup with potatoes is prepared on the basis of boiled meat, then potato sticks are added after the broth has boiled.

If you used parts of raw poultry, then they are allowed to cook for at least 20 minutes, then potatoes are added.

Boil the potatoes for 10 minutes, then taste them for readiness. If the pieces break easily, add frying and noodles. Let it boil, add greens, let it boil again and turn off the heat. A piece of butter is added. Cover the saucepan with a loose lid.

The described recipe for chicken soup with potatoes involves the use of thin vermicelli. But you can use a different kind of pasta, depending on the family's preference. Cooked meat can optionally be replaced with chicken hearts, wings, necks or drumsticks. It is recommended to serve the dish hot for dinner along with croutons or homemade buns.

Video recipe for making chicken soup with noodles and potatoes