Lush charlotte with apples in the oven: the best recipes

A favorite dessert of many generations with a sweet tooth - lush charlotte with apples in the oven. This apple pie is made from the available ingredients very quickly. If there is kefir or sour cream in the refrigerator, then the dough will be airy and soft. You need apples for the filling. It is better if they are large and ripe.

The first dessert called "charlotte" appeared in England. The peasants, in order to please their queen and as a sign of respect for her, came up with pie no baking. The bread dipped in apple syrup was laid out in layers. It was alternated with fruit. After cooling, they were served on the table. Distantly, the dish resembled teramisu. The recipe gradually evolved into a fluffy sponge cake stuffed with fresh apples.

Lush charlotte with apples in the instant oven

fast food charlotte

To get a delicious dessert, you must follow the recipe. Apples are often used as a fruit filling, but can be substituted pears or berries. Chocolate is often added to the cake to add flavor and sweetness. The recipe for charlotte with apples in the oven is simple and affordable. There are various cooking options. To make your choice, you need to try several. The pie is prepared with kefir or sour cream, with cinnamon and semolina, with fruits and berries. Nuts or poppy seeds are added to the dough. Dried fruits are also used as a filling.

To cook lush charlotte with apples in the oven, you will need to stock up on the necessary products. Despite the fact that their list is small, it is better not to deviate from the recipe, so as not to disappoint the result.

Ingredients:

200 g flour;
270 g sugar;
3 eggs;
4 apples;
10 g vanillin;
2 large spoons of starch;
1 spoonful of baking powder;
1 small spoonful of brandy;
a large spoonful of lemon juice and black sesame seeds.

Cognac and vanilla will add a special piquancy to the dish. Thanks to soda with lemon juice and starch, the dough is light and airy.

The subtleties of cooking

A step-by-step recipe for an apple dessert will allow you to understand the intricacies of its preparation:

Depending on the tastes, the fruit can be pre-peeled from seeds and skins.
Beat eggs and sugar until frothy. It is recommended to use a mixer for these purposes. The egg mixture should double in size after beating.
Flour, starch and baking powder are sieved to give the dough a lightness. The mixture is poured into the egg mass in small portions. Vanillin is also sent there.
Grated lemon zest will add aroma and piquancy to baked goods. It is not necessary to grab the white skin so as not to harm the taste.

A small spoonful of brandy must be added to the dough. Alcohol is not felt in finished baked goods, but a pleasant taste and aroma appears.

The apples must be sliced. The size of the pieces and their shape do not matter. The sliced fruit is sprinkled with lemon juice and lightly sprinkled with sugar. The piecing and baking process is effortless. You just need to pick a high shape, since the dough rises under the influence of temperature.

Charlotte with apples in the oven will turn out really fluffy if you follow all the recommendations:

The form needs to be liberally greased with butter. Sprinkle the bottom with sesame seeds.
Pour half of the dough into the mold. The fruits are laid out on top. You cannot stir the mass.From above, the apples are closed with the remaining dough and covered with sesame seeds.
Let the cake stand for 10 minutes before baking.

The oven needs to be preheated to 180 ° C and the pudding should be put there. The cake is baked for 40 minutes.

After turning off the oven, leave the dessert in it for 10-20 minutes. Then the baked goods are soft and melt in your mouth.

Lush charlotte with apples in the oven according to grandmother's recipe

There are a lot of ways to prepare a delicious dessert. Apples go well with cottage cheese, which can be used when making a fragrant pudding. The dessert will taste like a tender casserole. In order to properly cook lush charlotte with apples in the oven, you will need a minimum list of available products and follow the recipe. From the listed ingredients, 6 servings will turn out.

Ingredients:

5 eggs;
a glass of sugar;
170 g flour;
4 apples;
360 g of cottage cheese;
65 g butter;
a bag of vanillin;
powdered sugar;
cinnamon to taste.

An apple charlotte in the oven, the recipe for which includes cottage cheese, turns out to be very delicate in taste. Vanillin and cinnamon do not need to be added. These components add flavor, but do not affect the splendor of the dessert.

Cooking charlotte with cottage cheese:

Beat eggs and sugar well. The mixer must be turned on at high speed to obtain a homogeneous mass.
The flour is sifted into the egg mixture and gently mixed. There should be no lumps in the dough.
While the dough is settling, you need to prepare the filling. Melted butter and 75 g of sugar are mixed in a cup using a mixer.
Vanillin and cottage cheese are mixed with the resulting mass, and once again everything is whipped.
The apples are peeled and cut into wedges.

The form needs to be taken large. The dough tends to rise and flow. The form is greased with butter. Apples sprinkled with cinnamon are laid out at the bottom, one part of the dough is poured. The next layer is curd mass. The rest of the dough is poured out on top. It must be covered with apples and sprinkled with cinnamon on top.

The dessert is baked in the oven for 40 minutes at a temperature of 170 ⁰С. Readiness can be checked with a toothpick.

Charlotte can be sprinkled with icing sugar or covered with chocolate icing. The pie turns out to be very tasty and tender, like in childhood.

Lean charlotte with apples

For those who are fasting or on a diet, this particular charlotte recipe is suitable. It contains no dairy products or eggs. Moreover, the pie is very tasty and satisfying.

Ingredients for Lean Charlotte:

three large sweet and sour apples;
a glass of orange juice;
180 g cane sugar;
7 g of baking soda;
wheat flour - 280 g;
a teaspoon of baking soda;
80 ml of vegetable oil;
walnuts - 100 g;
2 tbsp. l. semolina;
30 ml of water.

Step by step recipe:

Use vegetable oil and semolina to coat the mold.
Core the apples and cut into equal pieces. Put in the form.
Combine butter, cane sugar, salt and orange juice in a bowl. Beat well to completely dissolve the sugar.
Sift flour and add to the mass.
Dry the nuts and chop finely. Add to bowl while continuing to knead.
Dilute soda with water and add it to the dough too. Stir again.
Pour the dough over the apples in an even layer.
Preheat the oven to 180 ° C. Place the pie and bake for 60 minutes.
Let the cake cool down in the oven for another hour.
Turn the charlotte on a plate. Sprinkle with powdered sugar

The most delicious charlotte with apples in a slow cooker

Traditional charlotte can also be cooked in a multicooker. In this case, the pie will turn out to be juicy, tasty and tender. You will need 5 pcs. fresh chicken eggs, a glass of granulated sugar and flour, 6 medium-sized sweet and sour apples.

Cooking process:

Wash and peel prepared apples, cut into small slices. Sprinkle with lemon juice.If desired, the peel can be peeled, but usually it does not spoil the taste of the cake at all and at the same time gives a delicate aroma to the dessert.
Place fresh eggs in the refrigerator for a while to cool. Beat the cooled eggs in a deep saucepan until light foam, adding a little salt.
Add sugar in parts and continue beating until it is completely dissolved.
Pour flour in spoons, gently knead the dough. Achieve uniformity.
Grease the multicooker bowl with butter. Pour part of the dough in a layer up to 1 cm thick.
Put the sliced apples on the dough, sprinkle with sugar. Optionally, add cinnamon or ginger to the sugar.
Pour the second part of the dough over the apples. Shake the bowl slightly.
Set the "Baking" mode in the multicooker and put the pie for baking for 60 minutes. Close the lid of the multicooker and do not touch until the end of baking. Check the pie for doneness and continue baking if necessary.
Leave the finished charlotte in a bowl for 10 minutes. Transfer the slightly cooled cake to a dish. If desired, sprinkle with powdered sugar or glaze.

You can divide the apples into several pieces and make a layered cake.

Charlotte with apples on curd dough

We present you another version of the charlotte. This time, cottage cheese will be an additional ingredient.

100 g of curd charlotte contains only 191 kcal.

Prepare for the cake:

two large sweet apples;
18 g baking powder;
sugar - 180 g;
low-fat cottage cheese - 300 g;
5 pieces. eggs;
190 g flour.

Cooking steps:

Place the ingredients required for the cake on the table.
Sift flour with baking powder.
Grate cottage cheese well.
Beat eggs with sugar with a mixer until a fluffy mass is obtained. Make sure the sugar is completely dissolved.
Add cottage cheese and continue to beat the egg-curd mass.
Add flour and baking powder in portions and stir gently with a spoon.
Grease the charlotte baking dish with butter and put the curd dough into it.
Arrange the prepared apple slices on the surface and press into the dough. Maintain the form with charlotte for a quarter of an hour.
Warm up the oven to 180 ° С. Place the baking dish for 40 minutes.
Transfer the finished charlotte to a dish. Brew your favorite kind of tea and invite your family for a tea party.

Chocolate charlotte

It is easy and simple to prepare a chocolate charlotte. The recipe will come in handy when guests come to the house unexpectedly.

Beat five eggs with ¾ cup sugar and a packet of butter. You should get a fluffy oil mass.

Sifted flour (2 tbsp.) In portions, add to the sweet butter mass and continue to beat. The charlotte dough should be slightly thicker than the pancake dough.

At the next stage, enter 2 tbsp. l. cocoa and 5 g of cinnamon. Mix well to get a homogeneous mass.

Wash, peel and chop a kilogram of apples. Take a couple of tablespoons of flour and sprinkle with chopped apples. Stir them into the chocolate dough.

Put the dough with apples in a mold and bake at 180 ° C in a preheated oven. For baking, it will take up to 50 minutes.

The most delicious charlotte with apples in a pot

Serving charlotte in portions is possible only if you use the recipe for making a pie in pots.

In pots, charlotte is always baked well and turns out to be lush and juicy.

A set of ingredients for a 4 half liter pot:

orange peel - 4 tsp;
four apples;
wheat flour - 400 g;
sugar - 400 g;
8 pcs. eggs.

Cooking process:

Beat eggs with sugar in a deep bowl for 5 minutes. It may take more time. You should get an air mass without grains of sugar.
Pour in the orange peel with wheat flour. Beat at low speed until smooth.
Grease clean dry pots with oil. Spread the dough on them in even portions.
Cut the apples into small pieces and place them on the dough. To improve the taste of charlotte, sprinkle apples with cinnamon.
Preheat the oven to 180 ° C. Place pots with charlotte in it and set the time to 25 minutes.

The portioned dessert is popular with both children and adults. When serving, sprinkle with icing sugar or lightly glaze the cake.

Charlotte on kefir

Delicate and juicy with a beautiful crust charlotte on kefir will stay on the dinner table for a long time. We strongly recommend trying to bake a cake according to the recipe presented to your attention.

Ingredient List:

a glass of sugar and kefir;
butter - 120 g;
egg;
ripe medium-sized apples - 8 pcs.;
7 g of soda;
flour.

100 g of apple charlotte on kefir contains 133.79 kcal.

Charlotte cooking process:

Heat the butter slightly to soften. Grind it with sugar.
Quench the soda with kefir and pour the mixture into the butter with sugar. Add egg and mix well.
In the resulting mixture, gradually add flour in small portions and beat. The result should be a medium-thick dough, like a pancake. Usually one glass of flour is sufficient.
Wash the apples well and dry with a paper towel. Core and cut into wedges.
Turn on the electric oven to warm up.
The deep form does not need to be lubricated with anything. Pour part of the dough, sprinkle apples evenly on top. Cover the apples with the rest of the dough.
Bake the cake for 40 minutes at 180 ° C.

Charlotte with condensed milk

Natural condensed milk cannot spoil the taste of apple charlotte. It is worth trying to prepare this version of the dessert. It is quite possible that for you it will be the most delicious charlotte with apples.

Ingredient set:

medium-sized apples - 5 pcs.;
eggs - 4 pcs.;
a teaspoon of baking powder;
2 tbsp. l. walnuts and seedless raisins;
a glass of wheat flour;
can of condensed milk;
cinnamon to taste.

Dessert preparation steps:

Beat eggs with condensed milk with a whisk or mixer.
Pour flour sifted with baking powder into the lush mass. Mix well.
Wash, dry with a kitchen paper towel, peel and chop the apples.
Grind nuts a little.
Cover a 26 cm baking sheet with baking paper.
First lay out the apples, sprinkle with raisins and nuts on top. Sprinkle with cinnamon if desired.
Pour the prepared dough over the dry ingredients.
Bake in an oven preheated to 190 ° C for 40 minutes. The baking time depends on how the oven is operating.

Serve the charlotte, sprinkled with icing sugar.

Portion charlotte

Your attention is another recipe for portioned charlotte. Be sure to try this dessert option.

Ingredients for portioned charlotte:

unrefined sugar - 100 g;
butter - 140 g;
700 g of chopped apples;
half pod vinyl;
zest of one lemon;
toast bread - 350 g;
a teaspoon of rum;
60 g raisins;

Cooking process:

Mix crushed apples with pre-washed raisins, vanilla pulp and lemon zest.
Melt butter (40 g) in the microwave.
Pour oil from a saucepan, put on fire and add sugar (25 g). Mix.
Pour the apple mixture into the contents of the saucepan and put the vanilla pod. Cook the apples, stirring continuously, over medium heat. It is enough to stew the apples for 10 minutes.
Remove the pan from heat and cool the filling. Remove the vanilla bean and pour in the rum.
Melt the remaining butter. Pour cane sugar into a plate.
Cut out circles and rectangles from the toast bread to the size of the ramekin. Dip each piece in butter on both sides, and then in sugar on one side.
On the bottom of the ramekins, put the slices of bread, sugar side down.
Line the sides of the ramekin with bread rectangles, turning the sugar side out.
Put the prepared and cooled apple filling tightly into each pot.
Place the frames on a baking sheet and cover each with foil.
Preheat the oven.Bake mini charlottes for 40 minutes at 220 ° C.
Remove the baked goods from the oven and cool. With a thin knife, carefully draw along the sides.
Prepare the dish and turn the ramekins onto it.

Serve a portioned charlotte with ice cream.

Charlotte with apples from shortcrust pastry

We are all accustomed to the fact that apple charlotte is made from biscuit dough, but there is another great option for making a dessert. This recipe uses shortbread dough instead of the traditional version. Walnuts and meringue are used as additional components.

Ingredients for the dough:

a pinch of salt;
egg yolks - 2 pcs.;
100 g sugar;
wheat flour - 250 g;
a pack of butter.

As a filling, use a mixture of one apple, 5 tbsp. l. apple jam and 2 tbsp. l. chopped nuts.

To prepare the meringue:

a pinch of citric acid;
120 g icing sugar;
two egg whites.

The process of making a sand charlotte:

Take the butter out of the refrigerator in advance to warm it up.
Sift flour into a bowl, add sugar and butter. Rub the ingredients thoroughly with your hands to make an oily crumb.
Add yolks to the dry mixture and knead a dense shortbread dough. Wrap it in plastic wrap and put it in the refrigerator for an hour.
Dry the walnuts and chop not too coarsely. Cut the apples into thin slices or cubes.
Grease the d = 19 cm form well with oil.
Remove the dough from the refrigerator and roll out a layer of the required size. Put the cake into the prepared form. Form the bumpers carefully.
Put jam on the bottom of the sand basket in an even layer. Place the apple and chopped nuts on top.
Put the cake in a preheated oven for 20-30 minutes. Roasting temperature 180 ° С.
Prepare meringue from the prepared ingredients. Whisk the whites thoroughly with the powder until a strong airy mass.
Remove the charlotte from the oven and immediately cover with meringue.
Send the cake back to the oven to dry the meringue. Charlotte is ready when the meringue turns golden.

We strongly recommend baking each of the recipes presented at least once. Each of them is worthy of your attention. The cake is always unique in taste. The central place is undoubtedly occupied by apples, but the additional ingredients can be completely different. Experiment and please your family and friends.

A simple recipe for a magnificent charlotte - video