Charlotte on kefir with apples, as in childhood
English pudding is something unusual. More familiar is the name of the dessert, “charlotte on kefir with apples”. Many people remember its taste from childhood. Making an apple pie requires simple foods that can be found in every refrigerator. Dessert gives a lot of activity. You can add berries and fruits, poppy seeds, sesame seeds and chocolate to it, dried fruits and cottage cheese. Each recipe has its own flavor. To make the dish tasty, you must follow the recipe and use only fresh products.
Charlotte on kefir with apples
The recipe for charlotte with apples on kefir includes the following components:
- 3 medium sized apples;
- a bag of vanillin;
- 250 ml of kefir;
- a glass of flour;
- a glass of sugar;
- lemon juice;
- 4 eggs;
- 70 g butter.
If you strictly follow the recipe, then the dessert will turn out to be airy and will exceed all expectations.
It must be remembered that the quality of the dish depends on the freshness of the products used.
Cooking steps
It is recommended to start cooking with preparing the fruit. Apples need to be peeled, cut into pieces and placed in a cup, spicing each layer with lemon juice.
The eggs are beaten until frothy. Then add sugar to them and continue mixing. The mass is beaten until the volume doubles.
The butter is melted, mixed with kefir and poured into the egg mixture. At this stage, you will need a wooden spatula, not a mixer. After mixing, you should get a homogeneous mass.
Flour and vanillin are gradually introduced into the liquid mixture.
It is necessary to mix the two components in such a way that no lumps remain. This will damage the quality of the baked goods and the taste. It is best to use a wooden spatula.
The dough is creamy. If it is too liquid, then you need to add a little flour. To prepare charlotte on kefir with apples, you need a form. The content of the cake should be no more than two-thirds of its volume. The dough can rise and flow to the bottom of the oven.
We form a charlotte:
- The form is covered with paper greased with butter. This is done to prevent the cake from sticking and to extract well.
- Dough and apples are placed in the mold in layers. The fruit may burn. It is recommended to pour the dough on the bottom and on top.
- The oven is prepared in advance. It must be heated to 180 degrees. The baking time is 40 minutes.
Charlotte with apples on kefir in the oven cooks quickly, but it must be allowed to stand for 10 minutes after turning off so that the dough does not lose volume.
After pie will be removed from the oven and can be sprinkled with icing sugar. Those with a sweet tooth love glazed desserts. It can be made from a bar of chocolate and cream. You can serve dessert with a cup of aromatic tea or coffee, with milk or juice.
Diet apple charlotte
Oddly enough, apple charlotte on kefir can be dietary. You can reduce the calorie content of a delicious dessert by using oatmeal and honey... An amazing opportunity to enjoy a sweet dessert and not gain weight will appeal to those who are watching their figure.
Ingredients:
- 200 g rolled oats;
- 200 g of cottage cheese;
- 250 ml of kefir;
- 2 eggs;
- 4 apples;
- half a small spoonful of baking soda;
- 2 large spoons of honey;
- dried fruits.
To prepare dessert, you will need a large mixing bowl, a baking dish. All products must be fresh and of high quality for the cake to turn out to be great.
Cooking fast and tasty:
- Pour oat flakes, cottage cheese, kefir, eggs and soda slaked with vinegar into a large cup. All components mix well.
- The dough needs to stand for 20 minutes so that the flakes swell. You can check their readiness by stirring. Hercules is getting softer.
- The apples must be removed from the middle and cut into thin plastics.
- Dried fruits are soaked in warm water for 5 minutes. it is recommended to take raisins, dried apricots or prunes.
- Large berries, after they become soft, are cut into pieces.
- At the next stage, dried fruits and honey are introduced into the settled dough. Everything is thoroughly mixed.
Charlotte on kefir with apples can be baked in a silicone mold. Also, the pie is great to cook on a baking sheet.
To prevent the dessert from burning, you need to use tracing paper, greased with butter, and also strictly observe the temperature and baking time.
Half of the dough is poured onto the bottom of the mold, apples are laid out on it, everything is closed on top with the remains of a kefir mixture with dried fruits. The oven heats up to 180 degrees. The baking time is 30 minutes. You can check the readiness with a toothpick.
The cake should cool in the oven, then it will not settle and lose its shape. After 10-15 minutes, the charlotte is taken out, laid out from the mold, sprinkled with powdered sugar and cut into pieces. You can serve dessert with any drink. It turns out to be very tasty and quite sweet, despite the lack of sugar.