The most delicious recipe for mackerel in onion skins from experienced chefs
Fish meat belongs to the category of healthy products, especially cooked with your own hands. Consider the most delicious recipe for mackerel in onion skins, which is known to culinary experts around the world. Thanks to simple technology, the fish acquires a bright golden color and original aroma. Liquid smoke is used to add smoky notes. Fresh herbs, special seasonings and hot spices will not be superfluous. The main thing is to follow the proven technology of cooking fish.
The most delicious mackerel recipe in onion skins for busy people
It includes simple ingredients:
- sea fish - mackerel;
- a few handfuls of onion skins;
- salt;
- water;
- spices according to preference;
- greens for decoration.
Cooking steps
Thoroughly washed onion husks are put into a saucepan. Pour in water, add salt and spices (optional). Bring to a boil. Boil over moderate heat for about 5 minutes.
In order for boiled mackerel in onion peel to have an excellent taste, it is carefully prepared for the process. The head and fins are removed. Some chefs leave the tail for beauty. Free the abdomen from the viscera. Rinsed with water. Wipe dry with a paper towel or leave on a cutting board to remove water and residual blood.
If the whole fish does not fit into the pan, cut it into several pieces.
The fish is carefully placed in the boiling brine so that it is completely immersed in it. Cook meat for no more than 3 minutes. Put the finished product on a plate. Decorate with fresh herbs if desired, sprinkle with spices. Mackerel cooked in 3 minutes in onion skins is served with mashed potatoes. People with Asian roots prefer to eat fish with rice. Some gourmets add a few slices of lemon and thin onion slices. The unsurpassed taste of fish goes well with any side dish and vegetables.
Sea fish of excellent color for a festive table
Every self-respecting hostess tries to serve food in such a way as to whet the appetite of the guests and their household members. For creative chefs, there is the most delicious recipe for mackerel in onion skins with the addition of tea leaves.
The dish is prepared from the following products:
- carcass of fresh mackerel;
- a large handful of onion husks;
- brewing black tea;
- granulated sugar;
- salt;
- pepper (ground, peas and allspice);
- bay leaf;
- shredded coriander;
- water;
- fresh herbs;
- a few slices of lemon;
- juicy onions.
The sequence of creating a dish
Pure water is boiled in a saucepan. Add the onion skins. Cook for about 15 minutes. After that, they insist for another half hour. The finished broth is filtered through cheesecloth folded in half. Salt, spices, granulated sugar, tea leaves (in liquid form) are added. Stir and allow to cool.
The fish is cleaned of entrails and fins. Wash thoroughly under running water. Wipe dry with paper towel or leave on countertop to dry.
The carcass is placed in a volumetric tray. Pour marinade and send to a cold place. High quality salting mackerel in tea and onion skins, it lasts about 3 days. In order for the fish to have an excellent color, it is often turned over. This is done with a plastic spatula several times a day, removing the container from the refrigerator.
Before serving, the product is removed from the tray and wiped off with napkins. The fish is cut into several parts, laid out on a dish. Decorated with parsley, sprinkled with spices. Serve with boiled potatoes with dill and bay leaves. Mackerel in onion skins and tea leaves is an excellent delicacy for best friends and dear relatives.
The amount of salt depends on the size of the fish. On average, one mackerel will need 2 tablespoons.
An original way to create a dish
Using this recipe, chefs get delicious fish. It has a rich brown color. It emits a pleasant aroma and has a unique taste.
An original mackerel is prepared in onion skins in a bottle from a simple set of products:
- fish;
- onion husks;
- salt;
- water;
- sugar;
- pepper (peas);
- cloves;
- coriander;
- mustard (powder);
- Bay leaf;
- greens (several branches).
Elementary cooking steps
The marinade is prepared in a small refractory container. Boil water first. Add the onion skins. Cook over moderate heat for about 15 minutes. Insist for about half an hour, after which the broth is filtered. Add salt, sugar, spices. Stir. Put again on the fire and boil until the bulk products are completely dissolved. Cool. Filter to remove the remnants of laurel and cloves. Add mustard powder and spread evenly throughout the marinade.
Mackerel is cleaned of viscera, fins and head. Thoroughly washed under the tap. While it is draining, a plastic bottle is prepared by cutting off its top.
The fish is divided into several small pieces. They are carefully placed in a bottle and filled with marinade. The product is left at room temperature for 3 hours. After the time has elapsed, cover the container with cling film and send it to a cold place for about 4 days. During this period, the fish will be well salted and will acquire the original gold color.
Before serving, the product is washed with clean water. Served with mashed potatoes, herbs and onion rings.
To make the mackerel look more appetizing, it is advisable to grease it with sunflower oil.
Smoky fish
Thanks to the creative research of modern chefs, many people cook smoked products at home. A similar method is used for marine fish.
For the dish you will need:
- onion husks;
- mackerel;
- culinary remedy "Liquid Smoke";
- salt;
- granulated sugar;
- pure water;
- spice;
- greens.
Prepare mackerel with "liquid smoke" and onion skins following simple steps. First, the marinade is made in the traditional way. Hulls, salt and granulated sugar are placed in clean water. Boil for about 15 minutes. Remove from heat and cool to room temperature. They are filtering. Then "liquid smoke" is poured into the broth and mixed thoroughly.
Place the cleaned fish in a suitable container. Pour with brine and send to the refrigerator. If the fish floats, place a press on top (a can of water). After 2 days, home-smoked mackerel in onion skins is ready for use. Before serving, the portions are washed with clean water. Spread out on a dish. Decorate with herbs and onion pieces.
How to choose good quality fish
Mackerel is often sold frozen. However, this does not mean that all of it is of excellent quality. Tips from experienced chefs will help you find the right product.
If the carcass is abundantly covered with ice, then the fish was frozen several times. Small white spots on the surface of the mackerel indicate the wrong way of freezing. The carcass, which gives off an unpleasant smell, has already begun to rot.
The eyes of fresh fish have a transparent structure and a convex shape. The gills are colored bright pink or scarlet.
A simple test helps to check the quality of the fish.If, when pressing on the belly, a dent appears, then it is better to leave the product in the store.
With these simple guidelines, it's easy to find the right product for a great treat.
Video recipe for mackerel in onion peel in 3 minutes
https://www.youtube.com/watch?v=yCIbleVkQDw