Cooking lard in onion skins according to delicious recipes
If you love the underwire, then you simply have to cook it using this method. Lard in onion skins is the most delicious recipe that even an inexperienced cook can make. The dish turns out to be very satisfying and has an attractive appearance. Stick to the sequence of actions, and the undercorns will delight all family members with their incredible taste. Read also: how to salt lard at home?
A simple recipe for lard in onion peels
The cooking time for lard in onion skins at home depends on the size of the piece itself.
Products for cooking:
- 1 kg podcharevka;
- liter of clean water;
- 3 dessert spoons of fine salt;
- 3 bay leaves;
- a glass of onion husks;
- a teaspoon of allspice (peas);
- garlic (whole head).
The preparation of boiled bacon in onion skins should begin with the preparation of the main ingredient. The undercaps must be washed and dried with a paper towel. If the piece is large, then it can be cut into pieces.
Wash the husk under running water and put in a colander. Leave on for 17 minutes to drain excess water. At the end of this time, move it to a saucepan and pour boiling water over it. Put the saucepan on the fire and cook for 18-20 minutes. Then put bacon in the husk, add salt, lavrushka, pepper.
How much to cook lard in onion skins according to this recipe depends on the size of the main component. If the thickness of the undercap is about 3 cm, 25 minutes will be enough. The larger pieces will need to be kept on the gas stove for about 45 minutes.
Before boiling lard in onion skins according to this recipe, you must remember that it should not boil too much. This will keep the original amount of liquid until the end of cooking.
At the end of the time, the gas should be turned off, but the bacon should not be pulled from the pan. It should cool completely while in the brine. Only after that, it must be removed from the liquid and left in a colander, so that a little glass of water is made.
The next step is to prepare the dressing. To do this, combine chopped garlic, pepper and a little salt. Mix all components. Grate the pieces with the resulting mixture and put them in a cold place so that they are soaked in seasonings.
The fat is ready, you can start tasting.
An unusual recipe for salted lard in onion skins
This method is slightly different from the previous one. It will take more time to prepare such a dish, but it's worth it. Salted lard in onion skins will turn out to be soft, aromatic and beautiful.
Products for cooking:
- about 1 kilogram of podcharevka;
- three dessert spoons of sea salt;
- freshly ground allspice;
- some paprika;
- shredded coriander;
- garlic - 5 cloves;
- one liter of water;
- 400g husk.
During the cooking process, care should be taken to ensure that all pieces are completely covered with marinade.
The preparation of this recipe for lard in onion skins must be started with cleaning the underwire. Pay special attention to the skin. If it contains ink stamps, be sure to remove them.
At the bottom of a 3-liter jar, put bay leaves and garlic, which are previously crushed with a knife. Put prepared blanks and seasoning on top.
Then you can start preparing the onion skins. The vegetable rind should be rinsed well and placed in a saucepan. Simmer on a gas stove for 5 minutes. Pour lard with cooled brine, and close the jar with a lid. After a day, move the container to the refrigerator.
You can start tasting such lard after 5 days. This time will be enough for each piece to acquire a beautiful shade and unusual taste. It is recommended to serve the dish in thin slices. You can store the podperekov both in the freezer and in a jar with onion pickle.
A simple recipe for lard in onion skins in a slow cooker
It will take a minimum of time to make the underwire according to this recipe. And with the help of a multicooker, the cooking period will fly by unnoticed. In just a few minutes you can please yourself and all your household with a delicious dish.
Ingredients to use:
- 1.5 kg of lard with a meat layer;
- 2 cups salt
- one and a half liters of cold water;
- 200 g dry husk with onions;
- bay leaf optional.
Wash well and peel the skin with a sharp knife. Cut the main ingredient into pieces of such a size that they fit into the bowl from the multicooker.
Put onion husks and laurel leaves on the bottom of the container. Then place the pieces of the underwire.
Combine water with salt and mix thoroughly. It is important that the granules are completely dissolved in the liquid. Pour lard with the resulting brine.
Place the bowl in a multicooker and close the lid. Cook the dish for 60 minutes in the "simmering" mode. At the end of this time, turn off the multicooker, but do not open the lid. In this state, hold the dish for another 8 hours.
Serve the lard in the husk cold. Pre-rub each piece with adjika or a mixture of garlic and pepper.
Lard in onion skins in the oven
This cooking method is widely used among housewives. This lard gained its popularity due to the fact that it is very similar to the smoked underwrap that is sold in the store. But, in relation to the purchased, such fat is harmless, since it does not have chemical additives in its composition.
Products for cooking lard in onion skins according to this recipe:
- middle piece of the podperevka;
- a handful of onion peels;
- bay leaf;
- black pepper (peas);
- carrot;
- a few cloves of garlic;
- dessert spoon of classic mustard;
- salt (fine).
The first thing to do is to prepare a decoction from the onion peel. Put some salt, pepper and bay leaf in the liquid. The amount of spices should be chosen according to your taste.
Cut the underwire into random pieces and put in a deep bowl or saucepan. Pour lard with the prepared liquid. It should be marinated in a cold place during the day. In winter, the container can be taken out to the glazed balcony. After 24 hours, remove the pieces from the brine and dry.
Peel the carrots, rinse well. Cut the vegetable into thin pieces of any shape.
Peel the garlic and cut it in half.
Lash each piece of bacon with carrots and garlic. So that they are well saturated with the aromas of vegetables, you should not only grate the underwire from all sides, but also put the seasoning in the previously made cuts.
Grease generously with mustard on top of the workpiece. Wrap each of them in foil for baking and put on a baking sheet. Keep in the oven for about 25 minutes. To brown the bacon, unwrap the foil 10 minutes before being ready.
This recipe can also be prepared in the form of a roll, but for this you need to buy a large layer of bacon, which can be easily wrapped and secured with kitchen twine.
All the recipes for lard in onion peels with the photo, which are presented above, are the most delicious and easy.If everything is done correctly, then such a snack will become the hallmark of your table.