Most popular ham and mushroom salad
The ham and mushroom salad is a versatile dish that suits both the festive table and the daily diet. This hearty dish not only tastes great, but is also rich in vitamins, protein and minerals. By combining these two products, you can add other ingredients to the recipe - in any case, every family member will like this delicious appetizer.
Ham and mushroom salad: a classic recipe
Ingredients:
- ham - 300 g;
- champignons - 350 g;
- eggs - 3 pcs;
- crackers - 80 g;
- hard cheese - 50 g;
- mayonnaise - 150 g.
Cooking scheme:
- Mushrooms need to be peeled and finely chopped. Next, they need to be fried until golden brown, adding pepper and salt to taste.
- The eggs are also crushed into cubes. If there is a need to speed up the cooking process, you can use an egg cutter - this will not affect the taste, but it will simplify cooking.
- Next, the ham is cut in the same way as the previous ingredients. In a separate container, mix the chopped ham, eggs and fried mushrooms. The rusks are added last to the dish. The components are dressed with mayonnaise.
- It remains only to thoroughly mix the resulting mixture, put it on a flat dish and sprinkle with grated cheese.
It is recommended to add a small amount of fresh herbs to the dish before serving. Delicious salad with cheese, ham and mushrooms is ready.
Salad with pickled mushrooms and ham
Ham salad and pickled mushrooms - this is a simple, but at the same time satisfying and appetizing dish that can be easily prepared even by an inexperienced cook. For cooking, both your own salted mushrooms and those purchased in the store are suitable.
Ingredients:
- ham - 100 g;
- pickled mushrooms - 120 g;
- boiled eggs - 2 pcs;
- onion - 1 PC;
- pickled cucumber - 1 pc;
- sour cream and mayonnaise - 2 dessert spoons.
Cooking instructions:
- Chop the onion into thin half rings, place in a separate bowl and pour boiling water over for five minutes. After a specified time, the hot water is drained, and the onions are washed with cool water.
- Ham and boiled eggs are cut into thin strips or even cubes - optionally.
- Washed onions and chopped pickled mushrooms are added to these components.
- Next, chopped pickled cucumber is introduced into the dish (you can cut it into strips or cubes). The salad is seasoned with mayonnaise and sour cream. Salt and pepper are added to taste. It remains to mix everything thoroughly.
- The finished dish is transferred to a saucepan or any other deep dish.
Before serving, it is recommended to decorate the dish with fresh herbs and sprinkle with any spices.
Puff salad
Those who lack variety in their diet and want to try new exquisite tastes should pay attention to the puff salad with ham and mushrooms. A beautiful and unusual dish will be a great option for decorating a festive table. Any mushrooms can be used for cooking - both fresh and pickled. The main highlight of this salad is several layers of different colors.
Ingredients:
- boiled potatoes - 3 pcs;
- boiled carrots - 2 pcs;
- ham - 200 g;
- mayonnaise - 2 tablespoons;
- boiled eggs - 4 pcs;
- marinated mushrooms (Champignon) - 300 g;
- processed cheese - 300 g;
- green onions to taste.
Cooking instructions:
- You must first boil the potatoes. Then it is cleaned and rubbed on a coarse grater. As it is chopped, it needs to be carefully distributed so that it does not squeeze.
- The resulting potato layer must be smeared with a thin layer of mayonnaise.
- Next, they begin to grind fresh herbs. Sprinkle the potato layer well with chopped green onions.
- Then proceed to the preparation of the next layer. On a coarse grater, it is necessary to grind the chicken eggs and spread evenly in a thick layer. Care must be taken not to overwhelm the ingredients. Next, this layer of eggs is smeared with a thin layer of mayonnaise.
- The mushrooms are cut in an arbitrary shape and laid out in the next tier.
- The next tier is laid out the crushed ham and again carefully greased with a thin layer of mayonnaise.
- After that, they proceed to the carrot: the ingredient is peeled and rubbed on a coarse grater. After even distribution, the carrot layer is also smeared with mayonnaise.
- With the help of a grater, processed cheese is crushed, mixed with mayonnaise and laid out in the next and final tier. The dishes with salad must be covered with cling film or covered with a plate, and then refrigerated for one hour.
- Before serving a dish, it must be carefully removed from the dishes, cut and placed on a plate with a flat bottom.
Be sure to sprinkle the prepared salad on top with a green onion.
If you follow the recipe correctly, no one can resist a salad with ham and mushrooms.