A delicious snack for meeting friends - salad with crab sticks and corn

To have a great time with dear people, you want not only to chat, but also to eat deliciously. An excellent instant snack - a salad with crab sticks and corn, has helped caring chefs more than once. Its value lies in the simplicity of the ingredients and the availability. It will not be difficult to buy the necessary set of products in the store, but delicious food for the whole family will appear by lunchtime.

Everlasting classics in the culinary arts

Those who had to try the salad with crab sticks and corn have long remembered the juicy and pleasant taste of the excellent dish. He is loved by young children, teenagers, young people and older people. It is prepared quite easily. The main thing is to follow the advice of experienced chefs and take action. Consider a recipe for a classic crab sticks and corn salad that's perfect for a festive treat.

Required Ingredients:

• crab sticks (250 g pack);
• eggs (3 or 4 pieces);
• sweet canned corn;
• pickled green peas;
• mayonnaise;
• spices (pepper);
• feathers of green onions;
• salt to taste.

The cooking process consists of the following operations:

1. Defrost crab sticks by dipping them in cold water. Then cut into cubes or small strips.
2. The eggs are placed in a deep saucepan and boiled for 15 minutes. Cool. The shells are removed and shredded with miniature squares.
3. Open up canned corn and peas. Put the food in a colander so that the glass is liquid.
4. In a wide bowl, mix the prepared ingredients and season with mayonnaise.
5. Finely chop the green onion feathers and put in the salad to highlight the taste of the crab sticks.
6. Spices are added: salt, pepper. The appetizer is ready.

You should never defrost crab sticks with boiling water. Better to use water at room temperature or wait until they melt by themselves.

The original highlight of a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imaginations of people, many recipes for salad with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Consider the most affordable options for a delicious quick snack.

Refined notes of hard cheese

Who would not agree that dairy products have a special place in human nutrition. This is especially true for hard cheese. Any dish with this component has a peculiar taste. If you add it to a salad with crab sticks and corn, you get a delicious dish with a pleasant aroma. To create it, you need to take the following products:

• crab sticks;
• canned sweet corn;
• hard cheese;
• mayonnaise 67% fat;
• fresh herbs;
• spice;
• salt.

Since the snack can be prepared in just 15 minutes, it is ideal for treating unexpected guests.

As you can see from the list of ingredients, making a salad is very simple:

1. First, fill the sticks with liquid to defrost.
2. They are freed from the film packaging, then shredded with miniature rings.
3. Hard cheese is rubbed on a coarse grater and mixed with crab sticks.
4. Canned corn is added to a container with crabs and cheese.
5. Chop the greens so that they are evenly distributed throughout the salad.
6. Season the food with mayonnaise, salt, put pepper (for an amateur) and after 15 minutes serve.

To make the salad beautiful, it is advisable to chop the sticks into identical pieces.

In tandem with Chinese cabbage

Recently, the original Peking cabbage has won the hearts of many Europeans. Its sophisticated taste combined with seafood is truly great. Therefore, if you put in a salad Chinese cabbage, corn and crab sticks, make an interesting snack. By adding eggs (boiled), spices, salt and mayonnaise to it, you can “lick your fingers” after dinner. And the food is prepared like this:

1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After that, they are cooled, cleaned, and then rubbed onto a coarse grater.
2. The cabbage is chopped into strips and mixed with eggs.
3. Open a jar of sweet corn and drain the juice.
4. Crab sticks are cut into small circles (thin slices can be used);
5. Prepared products are placed in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, they can replace it with thick sour cream. The taste of the appetizer will be slightly different, but this will not spoil it.

Amazing combination of sticks with vegetables

Many experienced chefs recommend trying the Greek version of the crab snack. To do this, take the following set of ingredients:

• small white cabbage;
• chilled crab sticks;
• Sweet corn (canned)
• fresh cucumber;
• bulb;
• eggs (preferably homemade);
• dill (several branches);
• salt;
• pepper (for lovers of spicy foods);
• low fat mayonnaise.

The appetizer is prepared in just 15 minutes, including boiling eggs. When all the products are ready, they are placed in a deep container. To get a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are gently mixed. It is important to ensure that the ingredients do not lose their shape.

To remove the bitterness from the onion, pour boiling water over it for a few minutes.

Increasing volume with rice

Experienced housewives prepare crab salad with rice and corn to saturate the friendly company with excellent food. Thanks to this approach, its number is increased, so that everyone is happy. For the dish take:

• several eggs;
• corn (1 can);
• packaging of crab sticks;
• half a glass of rice cereal;
• fresh cucumber;
• low-fat mayonnaise (you can make it yourself);
• pepper;
• salt.

Step-by-step cooking steps:

1. Rice groats are boiled in salted water. Then it is cooled and placed in a wide bowl, where the salad will be prepared.
2. Finely chop the crab sticks.
3. Fresh cucumber is chopped into small cubes or shavings.
4. The eggs are cut in half and passed through a metal mesh to cut vegetables.
5. All salad products: crab sticks, corn, eggs, cucumber and rice are mixed with a wooden spatula. Dressed with mayonnaise, then salted. Fans of spicy foods put black pepper powder in the salad.

To make the rice grits friable, you should adhere to the standard proportion - 1: 3. Also, it should not be stirred during cooking.

Crabs and seaweed - a delicious gourmet couple

Seafood lovers will not refuse to enjoy an unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise in a salad, you can be pleasantly surprised.

The ingredients are chopped into small cubes and placed in a deep container. Spices, salt and mayonnaise are added. Mix gently. After 5 minutes, the salad is served. Will the guests refuse such a healthy salad? Try it and see.