Quick and easy recipes for making fish zraz

One of the most interesting holiday snacks is fish zrazy. These are cutlets, which are distinguished by a tender minced fish dough and an elongated shape. The peculiarity of this dish is the presence of the filling. It can be completely different. Among the many recipes, fish zrazy with egg are the most popular. This is a simple and delicious dish that requires a minimum of ingredients.

Read also recipe for potato zraz!

A simple recipe for fish zraz with egg

Cutlets prepared in this way are very tasty and satisfying. They contain many useful trace elements that are simply necessary for the human body.

For cooking you need to take:

• 400 g minced fish;
• 5 eggs;
• 0.5 cups of crushed crackers;
• two teeth garlic;
• 1 large onion
• vegetable oil;
• pepper mixture (ground);
• salt;
• basil;
• parsley.

So that the minced meat does not stick to your hands, you need to moisten your palms with cold water.

Cooking sequence:

1. Boil the eggs for 10 minutes. At the end of this time, transfer them to a pot of cold water. This is necessary so that they quickly peel off the shell.
2. To prepare minced meat, you need to take an average piece of fillet of any fish. Wash the meat, peel the skin, if any. Then twist in a meat grinder. Season the resulting mass with salt and pepper. Add one chicken egg, parsley and basil... Mix all components well.
3. Pour some vegetable oil into a preheated frying pan. You will need to fry finely chopped onions on it. Keep it on fire until it softens. Then chop the garlic cloves. Mix the ingredients and simmer for 2-3 minutes. Add the mixture to the fish mass. Mix the minced meat thoroughly.
4. Prepared eggs should be cut into two equal parts. After that, you can start forming blanks. When creating cutlets, you should take so much meat so that it is easy to wrap the egg. Gently make a round cake with minced meat. Put the filling in the center. Wrap the edges in the middle and glue. Roll each piece in breadcrumbs.
5. Put the fish zrazy in a preheated frying pan. Fry each of them in vegetable oil until cooked. This should be done on a small fire. Cutlets are considered ready when an appetizing, golden brown crust appears on both sides.

Transfer the zrazy to paper towels. This procedure is necessary in order to remove excess oil.

It is recommended to serve the dish with fresh vegetables. Cooked fish zrazy with eggs and onions will not leave anyone indifferent.

Video recipe for fish zraz with pink salmon

Fish zrazy with chopped egg and green onions

Cutlets cooked in this way are very tender and juicy. This dish will be very useful not only for adults, but also for children.

Ingredients:

• 4 eggs;
• a bunch of green onions;
• two slices of white bread;
• a glass of fresh cow's milk;
• 0.5 kg of minced meat;
• one onion;
• breadcrumbs.

To make the base part of a homogeneous consistency, it is recommended to beat it off a little.

The first thing to do is boil the eggs. It's important that they are cool. Why drain the hot water and pour the eggs with cold liquid. After that, they need to be peeled and cut into small cubes.

Chop a bunch of green onions and stir in the eggs. Season the mixture with a little salt and pepper.

Minced meat can be made either independently or bought ready-made in the store. Often, purchased meat does not contain salt and spices. Therefore, before cooking, you need to bring it to taste. Add the egg to the minced fish and mix well.

Put the pieces of bread in a deep bowl and pour over the milk. After 10 minutes, squeeze the soaked bread and put in a blender. Place the grated onion there. Mix the components and pour into the meat mass.

Form cakes from the minced meat, on which put a little filling. In order for the minced fish zrazy to have an attractive appearance, it is recommended to make the cutlets the same size. Roll all formed blanks in bread crumbs.

Then put them in a hot skillet with vegetable oil and fry until golden brown.

After all the cutlets are ready, you will need to put them in a baking dish. Keep the dish in the oven for 12 minutes at 180 degrees. Serve cutlets with fresh tomatoes.

This recipe for fish zraz turns out to be very appetizing. Its aroma will certainly gather all the guests in the kitchen.

Delicious recipe for fish zraz "Donskie"

You can use different types of fish to prepare this recipe. Pieces of medium thickness are best.

Ingredients needed:

• 1 kg of fish;
• 100 g butter;
• 3 medium onions;
• 5 eggs;
• breadcrumbs;
• 200 grams of vegetable oil;
• 250 grams of flour;
• 280 ml of milk;
• shredded parsley;
• sea ​​salt;
• ground black pepper;
• lemon (or lemon juice).

The preparation of "Donskiye" zraz from fish should be started from the preparation of the base component. Wash fillets thoroughly and remove all seeds. Break off the pieces with a kitchen hammer. The optimal thickness of meat should be 0.7 cm. Salt, pepper and grease the fish with lemon juice.

To prepare the filling, chop the onion and fry it in vegetable oil until light brown.

Boil the eggs and cut them into small cubes. When all the ingredients are ready, you can start forming the blanks. Put one or two tablespoons of the filling on the broken pieces of fish. Gently wrap the cutlet, wrap it in flour, dip in a broken egg and then in breadcrumbs.

Fry "Donskiye" fish zrazy until golden brown. They can also be baked in the oven.

Before serving, it is recommended to decorate the dish with vegetables or chopped herbs.

To prepare a very tasty recipe for fish dishes, it is enough to adhere to the sequence of actions. This will create a true culinary masterpiece.

Video recipe for cooking fish zraz