Wheat bread recipes at home

Wheat bread makes up the majority of all baked goods. Wheat flour of different varieties is used for its production. It is believed that the most useful is wholemeal bread, but it is less common on the shelves. In addition to the main components, bran, nuts, raisins and flavors can be added to the finished product. At home, you should try to make bread from wheat flour, which will contain only healthy ingredients.

Read also the article: recipe for wheat porridge in a slow cooker!

Composition and calorie content of wheat bread

The main component for baking such bread is wheat flour. Depending on its quality, such bread is divided into several varieties: from flour of the highest or first grade, coarse grinding or with bran. Some manufacturers also use ground nuts, seeds, sesame seeds, herbs, flavors and flavors. They can also be added to homemade breads.

The chemical composition of wheat bread is mainly represented by carbohydrates. 100 g of the product contains the following components:

• carbohydrates - 49-50 g;
• protein - 10.5 g;
• fats - 3.5 g;
• fibrous part - 4.2 g;
• water - 35 g.

The calorie content of wheat bread is about 235 kcal per 100 g.

The figures may vary depending on what ingredients the bread was made from and in what proportions. Adding raisins, nuts and other components increases the calorie content of the product. Whole wheat bread is high in fiber and is therefore considered to be more beneficial for digestion.

Wheat bread recipes at home

Bread can be baked in the oven, bread maker and slow cooker. There are several recipes for wheat bread, which will differ in taste and chemical composition. You can cook it with sourdough, with or without yeast. Spices and other additives are added to taste.

Yeast-free sourdough recipe

To prepare such bread, you will need a special rye sourdough. The process is lengthy, so the ingredients should be prepared in advance. For 100 g of starter culture, you need to take 800 g of wheat flour, 400 ml of water, 2 tablespoons of vegetable oil and 1 yolk. Salt, sugar and liquid are added to taste honey.

Cooking steps:

1. First you need to add 100 g of flour and 100 ml of water to the rye sourdough, mix and leave warm for a day. The same procedure must be repeated three times, that is, it will take more than 3 days to make sourdough wheat bread.
2. On the third day, the leaven is poured into a large container. It is necessary to sift 500 g of flour into it, add oil, salt, sugar, honey or spices. All components are thoroughly mixed for half an hour until a homogeneous consistency.
3. The dough is placed in a deep container, half full. It must wait 2 hours, then it is kneaded again. After that, it should stand for at least 90 minutes.
4. Put the finished dough into a baking dish. Its surface is smeared with yolk so that there is a crispy golden crust on the finished bread. Wheat bread is baked in an oven preheated to 200 degrees. After an hour, you can take it out, cut it and serve it.

Such bread, although it takes a long time to prepare, consists only of natural well-known ingredients.This is a variant of yeast-free wheat bread, which does not require special kitchen utensils. The finished product will turn out to be fresh and crispy, it should be prepared and served at the festive table.

Home-made bread is always different from purchased one. It has a richer flavor and aroma, but it may not work the first time. It is important to observe all proportions and aging periods of products.

Yeast recipe

The dough for the usual white bread is prepared using wheat flour and yeast. A pound of flour will require another 300 ml of water, a little salt and a spoonful of dry yeast:

1. The most crucial stage is the preparation and kneading of yeast dough. All flour is sifted into a separate container, yeast is added there and mixed thoroughly. Then, in the center of the mixture, you need to make a recess and pour the water into which salt was previously added. First, mix the flour with water with a fork, and then with your hands. The dough will stick to your hands at first, but then the flour will absorb water and it will become denser. You need to stir for a long time, at least 15-20 minutes. The finished dough is very elastic. If you make a notch on it with your finger, it quickly smoothes back.
2. The next stage is the fermentation of the yeast dough. The yeast reacts with the carbohydrates and the dough begins to rise. Thanks to this property, the bread is soft and airy. The dough should ferment for at least 1.5-2 hours in a sealed container. To do this, cover the bowl with cling film and leave at room temperature.
3. When the dough rises, it can be laid out in tins and sent to the oven. Pre-grease the molds with melted butter or cover with parchment paper for baking, and heat the oven to 200 degrees. The bread is baked for about 45 minutes, its doneness is determined by the color of the crust.

To determine if the bread is ready, you can knock on its crust. The sound should be as if it is empty inside.

Multicooker recipe

The recipe for wheat bread in a slow cooker is different from the classic one. To prepare it, you do not need to pre-cure the products for several days. It is enough to mix all the ingredients in the multicooker container, and she will prepare delicious and healthy bread. For 1 large loaf, you need to take a pound of wheat flour and semolina, 50 g of butter, 5 g of dry yeast, sugar and salt to taste:

1. 200 g of warm water is poured into the multicooker container. Flour and semolina are also added here, sifting them through a fine sieve.
2. Salt, sugar, yeast, butter, and other additives (such as cinnamon or vanillin) are added last. To do this, in the flour mass, it is necessary to make small indentations around the perimeter, and put the ingredients in them and sprinkle with flour. If you need to add nuts, seeds, candied fruit or raisins, they are placed on top of the flour.
3. It remains only to choose the appropriate mode, and the multicooker will begin to prepare bread. For this option, the “Sweet Baking” mode is suitable. After baking, the bread is ready to eat. It is taken out of the container, cut and served on the table.

This bread can be served as a sweet dish for tea or coffee. It is easy to cook wheat baked goods with different additives in a multicooker. However, it is best not to use fresh fruit as you would for pies, because the bread may not rise. To improve the taste, raisins and other dried fruits, as well as nuts with honey and cinnamon, are suitable.

In a slow cooker, the bread may not turn out as crispy as in the oven. On the other hand, this way there are much lower risks that the baked goods will not work out or will not bake.

Wheat flour bread is an ordinary white bread that is served on the table every day. Any housewife wants it to be as useful, tasty and natural as possible. Making classic sourdough bread is a lengthy process, but there are also simplified versions of this recipe.A bread maker is a great option for those who love homemade baked goods but don't want to waste time kneading and baking dough. You can also cook wheat bread in a slow cooker. Besides the usual recipe, you should try to bake a sweet wheat bun with honey, cinnamon, vanilla sugar and any other additives.