Buckwheat and stewed meat recipes - a simple and appetizing dish
Buckwheat and stewed meat recipes are deservedly popular among housewives, since a nutritious and satisfying dish for a large family is obtained from a minimum set of ingredients. Loose aromatic groats are soaked in meat broth, and steamed meat slices are steamed so that they simply melt in your mouth.
Buckwheat recipes with stew in a saucepan
Required components:
- 5 tbsp. buckwheat;
- can of stewed beef 0.5 l;
- 750 ml of drinking water;
- onion head;
- a pinch of fine salt and a freshly chopped mixture of peppers;
- a bunch of parsley.
With a spoon, remove the fat that is on top of the canned food and transfer to the pan. Melt the fat over low heat.
Add thinly chopped onion and keep on fire for 5 minutes.
Add the pieces of beef in the jelly broth from the jar to the saucepan. If there is lavrushka, it should be caught.
Reconsider buckwheat kernels, rinse several times with water and pour into a saucepan with meat.
Pour the porridge with heated water in bulk so that the liquid covers the kernels by 3 fingers.
Boil the ingredients, reduce the heat as much as possible and boil the buckwheat under a closed lid for 20 minutes.
Let the dish soak in aromas and brew for 15 minutes. A pot of buckwheat can be wrapped in a towel or simply left under the lid.
Serve, pre-salt and sprinkle with freshly crushed pepper.
The taste of the finished dish depends on the quality of the stew. It is better to buy the product in a glass jar so that you can evaluate the contents of the container.
The meat slices should look whole and large, without veins or films. Fat and broth are present in canned food in small amounts.
Army porridge
The hearty soldier's porridge cooked with stew will allow you to feel the taste of a full-fledged trip. Cooking in a brazier, cauldron or thick-bottomed saucepan will help you get closer to the taste of field cuisine.
Required components:
- 300 g of sorted buckwheat kernels;
- 650 ml of purified water;
- 1 juicy carrot;
- 2 onion heads;
- 1 can of quality canned beef;
- 1 tsp finely ground salt;
- pinch of mixture peppers.
Step-by-step instructions on how to cook buckwheat with stew:
- Rinse the vegetables thoroughly, chop the onion and grate the carrots on a medium grater.
- Heat greased pans over the fire. On the first, fry the chopped onions until transparent, and in the second, fry the buckwheat kernels over low heat. Mix the components systematically.
- Pour the beef stew without a fat layer and jelly to the onion frying. Simmer the food for another 5 minutes.
- Arrange the carrot shavings, season with spices and lightly salt. Fry the ingredients until tender.
- Pour the rate of water and onion and meat frying into a saucepan. Boil, removing the foam formed on the surface.
- Salt the broth, season with spices to your liking and lay out the toasted cereals. Simmer under a lid on minimal heat so that the buckwheat is boiled and the liquid evaporates.
- Serve with homemade pickles or fresh vegetable salad.
Recipes for buckwheat with stewed meat in a merchant's way
Soft nucleoli are boiled in a pleasant meat juice with whole pieces of meat.
Required:
- 1 tbsp. cereals;
- 2 tbsp. filtered water;
- 350-400 g of chicken or beef stew;
- onion head;
- 1 fresh carrot;
- 1 tsp mix of peppers;
- fine salt to your liking;
- 2-3 st. l. chopped fresh herbs.
Recipe for merchant buckwheat with stewed meat step by step:
- Peel the carrots and onions and wash. Finely chop the onion and cut the carrots into thin cubes.
- Wash the groats 2-3 times, dry and fry in a pan without oil until a bright aroma appears. Put the cereal in a saucepan.
- Separately simmer onion and carrots for 2-3 minutes in fat from a can. Place vegetables in a saucepan for porridge.
- Place pieces of stew in a saucepan, season with salt and pepper.
- Pour water into a saucepan, cover with a lid and boil the porridge over low heat for 25 minutes. Sprinkle buckwheat on warm plates, sprinkle with chopped cilantro or chives.
Porridge in a pan
Cooking an appetizing dinner in a pan is considered the easiest and fastest, since the ingredients are stewed at the same time. You can add aromatic mushrooms, tomatoes or sauce to the recipe.
Component components:
- 150 g of buckwheat nucleoli;
- 1 can of chicken stew (350 g);
- 2 full art. l. tomato sauce;
- 100 g of champignons;
- large onion head;
- a pinch of finely ground salt;
- to the taste of freshly crushed pepper.
Step cooking recipe:
- Chop the onion into cubes or fine feathers.
- Cut the champignons peeled from the skin into quarters or slices.
- Fry onions and mushroom pieces in hot oil in a skillet.
- Add tomato sauce to the roast, salt and pepper as you wish.
- Pour in the sorted buckwheat and pour boiling water over the cereal so that it covers the kernels.
- Screw the fire on and simmer the dish, pouring in a little water until the buckwheat with canned food becomes soft and boiled.
It is better to serve the dish in a frying pan, sprinkling the surface with chopped aromatic dill.
Delicious buckwheat with stewed meat in pots
The recipe for delicious buckwheat with stew baked in a clay pot is easy to prepare. The dish has a delicious taste like from a Russian oven. The addition of mushrooms, tomatoes or peppers will help diversify the recipe.
Component components:
- 500 g of pork stew;
- 150 g champignons or forest mushrooms;
- 5 cups buckwheat kernels;
- onion head;
- 1 carrot root vegetable;
- 50 ml of refined oil;
- 2 garlic cloves;
- 2 sprigs of rosemary.
Peel the vegetables, remove the skin from the mushrooms, and sort the kernels.
Finely chop the onion, dice the carrots and cut the mushrooms into quarters. Boil buckwheat in salted water.
Fry onions with chopped carrots in refined oil until soft.
Before you cook buckwheat with stewed meat in the oven, you need to follow the sequence of laying the products. Place the stew first in the pot.
Pour boiled buckwheat over the meat to the middle of the volume and a quarter of the mushrooms.
Fill the next layer with chopped garlic and carrot and onion fry. Put some rosemary in the center.
Cover the container with a lid and bake for 40 minutes in the oven at 180 ℃. Remove the pot from the oven, let it cool and infuse for 10-15 minutes, then bring it to the table.
To show the Russian character of the treat, you need to serve the dish in a pot on a stand with high sides. Boiled mushrooms, pickles or fragrant spruce branches can be laid out nearby.
Porridge with grilled vegetables
Buckwheat with stewed meat and vegetables in a frying pan turns out juicy and aromatic. For a special piquancy, you can fill the porridge with grated cheese, put fragrant herbs and chopped herbs.
Component components:
- ½ cup buckwheat kernels;
- a glass of filtered water;
- can of beef 300 g;
- ½ young zucchini;
- ½ pod of sweet pepper;
- 1 stem celery;
- a couple of fleshy tomatoes;
- 1 tsp spice mixtures;
- 3 tbsp. l. chopped cilantro, dill, or parsley.
The recipe for buckwheat with stewed meat step by step with a photo will greatly facilitate the cooking process:
- Peel vegetables, chop randomly and fry in oil for 3-4 minutes.
- Mix vegetable fry with cereals and stew, add water and simmer over low heat for 15 minutes.
- Season the dish to your liking, wait for the liquid to boil away.
When serving, sprinkle the dish with slices of fragrant fresh herbs.
The calorie content of buckwheat with stew depends on the meat that is included in the recipe. With pork - 220 kcal / 100g, with beef - 130 kcal / 100g, and with chicken - 150 kcal / 100g. The dish turns out to be hearty, so it is better to serve it for dinner.
The treat will become especially tasty and rich the next day after preparation.
Delicious crumbly buckwheat with stew can be cooked in a saucepan, in a frying pan, or in a pot. The groats are soaked in broth from canned food, and the pieces of meat are dispersed along soft fibers. With the simplicity of the components, the dish will come out fragrant, moderately spicy and nutritious.