Recipe for pie with jam from different types of dough

A house that smells of pies immediately becomes warm and cozy. This is a special pastry that will help out on weekdays and holidays. The pie is easy to prepare and incredibly tasty. Each housewife has her own recipe for a pie with jam, but below we have collected many times proven homemade baking options. You can safely take them to your piggy bank.

Shortcrust Jam Pie Recipe

This is one of the simplest basics, but often the first cooking experience ends in failure. Shortcrust pastry turns out to be too crumbly, tough, has an unpleasant aftertaste. To avoid this, you need to use a proven recipe.

Jam pies will become your favorites in your kitchen, just make them right once:

1. Take good butter. It is more expensive but guarantees excellent results.
2. Do not knead the dough with your hands. Chop butter and flour with a knife and quickly roll a bun. Put it in the refrigerator for an hour.
3. Place the baking sheet only in a preheated oven.

There are not many requirements, but compliance with them ensures that you get a tender and crumbly pie with jam. The recipe can be changed, supplemented with berries, chocolate, vanilla, to your liking.

Ingredients for the dough:

• butter - 200 g;
• sugar - 200 g;
• egg - 2 pcs.;
• flour - 200 g;
• fruit jam.

Sand cake with jam is different every day. In summer, it is best to use citrus fillings, they are moderately sweet and refreshing. Pie with orange jam - this is exactly what you need.

Dough preparation technology:

1. Pour the sifted flour onto the table or into a bowl, add butter, cut into pieces, to it.
2. The mass is required to be chopped into crumbs with a knife.
3. Add the egg.
4. Quickly collect the dough into a bun and put in the refrigerator.

This is a basic recipe that guarantees good results. The base does not withstand heavy and moist filling, but it goes well with jam and jam.

You cannot roll out the dough right away. In about an hour, it will acquire the desired texture and become elastic.

How to shape a jam pie

There are quite a few options, but today we are talking about the simplest, most affordable and not time-consuming. This will be a large open cake, garnished with a wire rack. For this, the dough must be divided into two parts. The large one is the base, and the smaller one serves as decoration.

Shape the cake:

1. Bake shortcrust pastry with jam immediately. Therefore, while working on the product, immediately turn on the oven 180 degrees.
2. The form can be covered with parchment. If silicone is used, then this measure will be superfluous.
3. Roll out the dough into a layer up to 35 cm in diameter.
4. Put it in the mold and straighten it.
5. Cut off the remnants along the edge with a knife, they will still come in handy.
6. Thoroughly grease the entire surface with jam.
7. Roll the second part into a layer and cut it into strips.
8. Lay them out in the form of a lattice.

If you want the cake to be light golden, sprinkle the top with sugar. To get a glossy crust, you can smudge the sweet brew immediately after baking.

How to choose the right jam for the filling

They are sold in the store all year round, which makes it possible, despite the season, to bake fragrant pies with jams from different berries and fruits. But product quality does not always meet consumer expectations. Therefore, it is best to use homemade products. If you don't have anything at hand, look for seasonal berries and fruits.

You can prepare the pie filling in just 15 minutes:

1. Put a saucepan on the fire.
2. Put in it: raspberries, strawberries, apricots or pitted plums, apples or pears, cut into pieces.
3. Add sugar in a 1: 1 ratio.
4. Heat to a boil, turn off and let stand for 5 minutes. Repeat the procedure one more time.
5. Lightly mash tender fruits, apples can be passed through blender.
6. If the mass is not thick enough, add a spoonful of starch.

Following these recommendations, you can bake a pie with apple jam or any other even every day, natural and fragrant.

The product is baked until golden brown. The time depends on the oven, on average it will take 20 to 40 minutes. The shortcrust pastry should not be too brown. A pale golden hue is a signal to take it out of the oven and inspect it carefully. If the color is uniform and the crust is dry and dense, then it is ready. Pale spots remain - let stand for another 3 - 5 minutes. The damp filling will protect the product from drying out, so if you overexpose it a little, you will not spoil the baked goods.

Puff pastry jam pie recipe

Each housewife should have a pack of frozen dough in the refrigerator just in case. This helps if the guests are on the doorstep, and they have nothing to offer for tea.

Puff pastry pie with jam is made in between times, it is simple and delicious:

1. Remove the packaging from the freezer in advance. It will take at least 1.5 hours for it to become rollable.
2. If time is sorely lacking, try defrosting in the microwave.
3. Carefully unfold the resulting semi-finished product and lay out on the table.
4. Roll out the puff pastry strictly in one direction, as it was rolled. Otherwise, the layers are broken, and the baking will not be airy.

At this stage, you can already turn on the oven and leave it to heat up to 180 degrees. There are three options with molding: to make an open cake, simply grease the layer with jam, decorate it with a wire rack, or close it with the second half of the dough. Any thick jam is suitable for the filling.

It is customary to grease puff pastry with an egg or yolk. The intensity of the color depends on this. In addition, the top crust is more flaky and interesting.

Grated pie with jam

A great option for a busy hostess. In addition, it can be prepared in the country, where there is no rolling pin at hand. There are many options for preparing the filling: cottage cheese, berries. But today we are learning how to make grated pie with jam. For this, let's take another option for making shortbread dough.

It will require:

• flour - 450 g;
• oil - 200 g;
• sugar - 1 glass;
• eggs - 3 pcs.;
• soda - 1 tsp. slaked with vinegar.

Cooking scheme:

1. Grind eggs with sugar until fluffy.
2. Melt butter separately.
3. Add baking soda to eggs and stir vigorously.
4. Add butter and flour gradually.add flouradd flour

The dough is soft and elastic. It looks more like a jigging shortbread cookie.

There are any filling, but the pie with apricot jam is especially good. Divide the dough into two parts. Put most of it in the refrigerator, and less in the freezer. After 30 minutes, turn on the oven 180 degrees. Roll the main cake into a layer, put it on a baking sheet and grease with jam. Do not spare the jam, the pastries will only be tastier.

Remove the second part from the freezer and grate. It remains to pour the cake on top and put it in the oven. Determining readiness is quite simple, as soon as the shavings begin to redden, you can get it out.

It is recommended to cut the pie into square pieces while hot. Now it is soft, but it will soon cool down and acquire the necessary, crumbly structure.

Jam tarts are a lifesaver for busy women. Delicious, aromatic, they are liked by everyone without exception and do not require long hassle in the kitchen. These pastries are perfect as the first culinary experience for growing girls.