Bird cherry pie recipe - cook with and without cream
Bird cherry is a fragrant and tasty berry, but it is rarely used as a filling for cakes or pies. And in vain, because such pastries are tender and fragrant, and their taste is multifaceted. Bird cherry pie recipe is an easy way to make a delicious and unusual dessert that can surprise any gourmet.
The classic recipe for bird cherry pie
What is required for baking with bird cherry:
- milk - 350 ml.;
- eggs - 2 pcs.;
- oil - 70 g;
- vanilla sugar - 1 tsp;
- flour - 3.5 cups;
- salt - 1.5 tsp;
- granulated sugar - 160 g;
- dry yeast - 2 tsp;
- curd cheese - 175 g;
- high fat cream - 130 g.
Cooking instructions:
- Prepare a large and deep bowl in which the ingredients will be mixed. In a container, mix 250 ml of warmed milk, three tablespoons of sugar and dry yeast. Mix all components gently and leave the mixture for 10 minutes.
- Then, using a whisk, mix 70 g of flooded butter, flour, chicken egg and add vanilla sugar. Then mix this with the mixture you made at the very beginning. Now it remains to wait until the dough comes up - cover the container with a towel and wait one hour.
- At this stage, you can start making the filling. Pour the washed berries with the remaining amount of milk and boil over low heat for three minutes. After that, leave the bird cherry aside for 10 minutes. As soon as time runs out, add one egg, cream cheese to the berries and beat everything thoroughly. As a result, a mass of homogeneous consistency should come out.
- Next, place the dough in a baking dish. Make edges for the dough along the sides and pour the filling on top. Preheat the oven to 180 degrees and place the cake for 40 minutes.
- After this time, you can get the cake. It remains only to wait until the dessert has completely cooled in the mold, and then gently walk with a knife along the sides and place it on the dish.
- In a separate container, beat the cream with the remaining amount of sugar and pour the finished treat with additional filling. After that pie with berries can be considered ready.
The resulting pie can be garnished with any fresh berries or fruit on top.
Recipe for a pie with bird cherry and sour cream
Bird cherry has a slightly tart sweet and sour taste, which goes well with airy yeast dough and sour cream. Homemade cakes with such ingredients are quite satisfying and healthy thanks to fresh berries.
What you need for a recipe for a pie with bird cherry:
- flour - 3.5 tbsp;
- chicken egg - 3 pcs.;
- butter - 75 g;
- milk - 700 ml.;
- granulated sugar - 2.5 tbsp. l .;
- salt - 1 tsp;
- dry yeast - 2 tsp;
- vanillin - 10 g;
- berries (or ground mixture) - 150 g;
- curd cheese - 170 g;
- fat sour cream - 400 g.
Cooking scheme:
- Thanks to the yeast dough, the cake turns out to be fluffy and airy, the main thing is to knead it correctly. In a deep container, mix sugar, yeast and 250 g of heated milk. Thus, a dough for the future dessert is obtained. Leave the mixed components for 15 minutes.
- In a separate bowl, break one egg and add soft butter, salt and vanillin to it.Stir this mixture thoroughly with a whisk to obtain a homogeneous composition. Then add it to the dough and mix. Stir in flour little by little, knead yeast dough for the cake.
- Next, start preparing the filling for the pie. You can make a pie with ground bird cherry or fresh berries. If a dry mixture was used, pour it over with hot milk, add sugar and boil for three minutes. If you use fresh bird cherry, then rinse the berries, dry them and mince twice. You can also grind the berries using a hand blender. Pour them with hot milk and boil for three minutes.
- Add one egg and curd cheese to the cooled filling. Mix everything thoroughly with a whisk or fork to get a homogeneous mass. Take a mold and place the dough in it, making bumpers around the edges. Pour the filling on top of the dough and remove the mold for half an hour.
- Preheat the oven to 200 degrees and bake it at this temperature for 45 minutes. Take out the mold and put the dessert to cool.
- While the cake is cooling, you can make sour cream: mix sour cream with a high percentage of fat with vanilla, beat and send to the refrigerator to thicken.
- After half an hour, you can take out the cream and grease the resulting dessert liberally with it. As a result, the treat will look like this.
Yeast pie with bird cherry can be supplemented with fresh mint leaves or other berries. A healthy and tasty treat can be prepared for a festive table.
Cover the bowl of dough with a cloth and leave it in a warm place.