Choosing an original recipe for almond cookies
Fans of homemade baking are always ready to treat their friends with a new treat. We offer you to choose a suitable recipe for macaroons and enjoy its unrivaled taste. The dessert has long been famous for its amazing aroma, delicate texture and slightly viscous core. There are many varieties of macaroons, including the classic, with the addition of cinnamon, chocolate or honey. Each has its own flavor. Let's try to find the most original option among the many proposals.
The timeless recipe for macaroons from our ancestors
To prepare the dough you will need:
- wheat flour (about 50 g);
- granulated sugar (1 glass);
- almonds (150 g);
- chicken eggs (3 proteins);
- butter (50 g).
For this macaroon recipe, the nuts should not be peeled or roasted in the oven.
Easy steps to create baked goods
Pour fresh almonds into the grinder or blender and crushed thoroughly. You should get a small crumb. Thanks to this, the nuts are evenly distributed throughout the liver, creating a pleasant aftertaste. Plus it bakes well.
Pour crushed almonds into a separate bowl. Granulated sugar and proteins are added. Using a blender, beat the mixture thoroughly for about 2-3 minutes.
The finished product is poured into a saucepan and put on fire. When the first bubbles appear, the mixture is intensively stirred with a plastic or wooden spatula. After the sugar has completely dissolved, remove the pan from heat.
Wheat flour is sieved through a sieve to oxygenate it. Stirring the liquid billet continuously, add flour. The texture of the dough should be the same as for the pancakes.
Next, the oven is preheated to about 190 ° C. Cover the baking sheet with paper and grease. With the help of a spoon, spread small droplets of dough, which will turn into an unusually tasty treat. The product is baked for about 20 minutes. When a ruddy crust appears, immediately remove it from the oven. Serve with any hot drink, milk and even compote.
As the cookies increase during baking, it is advisable to leave space for this on the baking sheet. Otherwise, it will turn into shapeless cakes.
Original delicacy from 3 ingredients
For busy people, the original almond flour cookie recipe is suitable.
It only needs 3 components:
- almond flour;
- powder (sugar);
- one egg white.
Pour the finished almond flour into a deep container. Add icing sugar and mix everything thoroughly. Whisk the protein into a cool foam. Gently spread to dry mixture. Make a thick dough.
The calorie content of macaroons ranges from 420 to 500 kcal.
Fat about 13.6 g. Carbohydrates about 67, 4 g. Proteins - 7.6 g. In addition, the product contains many valuable elements useful for health.
Form small balls, and then spread on a baking sheet. Sprinkle with sifted icing sugar on top. Bake at a gentle temperature of about 180 ° C for no more than 15 minutes.During this time, the cookies will be covered with a delicate brown crust. The inside of the product will be soft with a viscous core.
Healthy baked goods for diabetics
If the blood glucose exceeds the permissible norm, you have to selectively choose foods. However, many diabetics enjoy sugar-free macaroons that are cooked in 20 minutes.
List of required components:
- almonds;
- wheat flour;
- vanillin;
- potato starch;
- egg whites;
- stevia.
Cooking system
Almonds are peeled. Grind with a blender. Protein is added, which does not need to be whipped. Mix everything thoroughly.
Wheat flour, stevia and potato starch are combined in one bowl. Add the almond-protein preparation and make a tender dough.
Bake in the oven using molds for cupcakes made of silicone. Served cold with tea. This recipe for macaroons is widely used by people who follow various diets.
Delicious waste to the deal
In the process of preparing milk from almonds, a lot of waste remains. So that nothing is lost, they are used for baking.
Flavored almond meal cookies are made from a simple set of foods:
- egg;
- almond cake;
- coconut flakes;
- dark chocolate;
- maple syrup.
Add cranberries, pineapple, papaya or a little raisins if desired.
The cake should be slightly moist to make the treat tastier.
Algorithm for creating a treat
The listed ingredients are collected in a bulky dish. Knead a soft but thick dough.
Cover the baking sheet with baking paper. Spread with any cooking oil. Using a tablespoon, spread the dough on the surface of the brazier. Each ball is pressed lightly to form a nice shape. Preheat the oven to 180 ° C. They send the blanks to the oven. Stand for about 20 minutes until golden brown. When the cookies have cooled, they are served to the table.
Appetizing macarons for morning tea
Recently, it has been fashionable to use recipes from the peoples of the world. Let's get acquainted with the variant of making French macaroons, which are famous for their excellent taste.
First, the necessary components are assembled:
- powdered sugar without lumps;
- Wheat flour;
- almonds;
- chicken eggs;
- rice flour.
Small crumbs are made from almonds using a coffee grinder. Sifted icing sugar, wheat and rice flour are added to the finished product. Mix well.
Loose ingredients must be combined alternately so that they are evenly distributed throughout the dough.
Detach the white from the yolk. Put it in the prepared mixture. Mix everything again thoroughly, and then beat until a strong foam forms. Set aside the workpiece for about 30 minutes, and then beat it again for some time.
Pour the finished dough into a pastry bag. Gently form balls, rationally placing them on a baking sheet. The French macaroons are baked in the oven for about 20 minutes at a maximum temperature of 180 ° C. When a golden crust appears, remove the cookies from the oven.
To connect the halves, use condensed milk (boiled), hot chocolate or jam. The treat is served on a platter when the family gathers for their morning meal.
An original companion for children's parties
Delicious Italian almond cookies are made from simple products:
- wheat flour;
- powdered sugar;
- vanillin;
- almond;
- egg;
- butter;
- a pinch of salt;
- grease for greasing the baking sheet.
Fresh almonds are divided into 2 parts. One is ground in a blender, and the other is used to decorate the product.
Put soft butter in a large bowl and add powdered sugar, an egg, chopped almonds, salt and flour to it. The usual soft dough is kneaded.
At this time, it is advisable to preheat the oven to 180 ° C.
Cover the baking sheet with parchment paper and grease. Small balls are made from the dough. Whole almonds are placed in each of them. The workpieces are sent to the oven for 15 minutes. Cooked almond cookies are served as a dessert during the festive celebration.
Place the nuts in the freezer for 15 minutes before use. As a result, the baked goods will turn out white.
Favorite dessert of all time
There are many ways to make homemade cakes. However, there is something that always remains in trend - the favorite oatmeal cookies with almonds.
To create it you need to take:
- cereals;
- butter;
- low-fat sour cream;
- sugar (preferably cane);
- chopped almonds;
- soda;
- cinnamon.
Oatmeal and almonds are alternately chopped in a blender bowl. The butter is pounded with cane sugar. Add sour cream, soda, oatmeal to it and make a soft dough. Then the crushed almonds are poured and the mass is thoroughly mixed again.
Miniature round cakes are made from the dough. Place them on a baking sheet covered with parchment. Sprinkle with chopped cinnamon on top. Bake for about 20 minutes. When a brown crust forms, the cookie is ready. Its unforgettable taste reminds of the happy moments of a serene childhood.