A step-by-step recipe for a French classic onion pie
The recipe for the French classic onion pie is loved by many housewives. The dish is simple, hearty, and inexpensive. The cake can be rectangular, square or round.
The filling consists of fried onions, eggs, sour cream and cheese. It can be anything - hard, semi-hard, but fat enough (50%) so that it does not fried with a rubber crust, but melts evenly and slightly browns. The pie is served for lunch or dinner as an appetizer or as an independent meal.
French Classic Onion Pie Recipe
The classic pie recipe consists of:
- flour - 250 g;
- butter - 170 g;
- sour cream - 3 dess. l .;
- eggs - 2 pcs.;
- milk - 100 ml;
- onions - 300 g;
- hard cheese - 120 g;
- salt, pepper - to taste.
The cooking process consists of the following steps:
- Frozen butter is cut into sifted flour and ground into crumbs by hand or with a blender.
- Add sour cream, mix, and the resulting dough is taken out in the cold.
- Onion half rings are fried in a pan.
- Eggs, milk, cheese are added to the onion and mixed.
- Roll out the dough and put it in a mold.
According to the classic recipe, the filling is poured into the base for the French onion pie and baked in an oven heated to 190 degrees for 40 minutes. Frozen butter is cut into sifted flour and ground into crumbs by hand or with a blender.
French onion pie is served hot, sour cream is offered separately.
Recipe for Closed Delicious Choux Pastry Onion Pie
For this cake you will need to prepare:
- flour - 200 g;
- vegetable oil - 50 ml;
- water - 125 ml;
- salt - 4 g;
- yolk - for lubrication;
- boiled eggs - 4 pcs.;
- onions - 400 g;
- celery stalks - 100 g;
- cheese - 80 g;
- rosemary, chili, thyme to taste.
The cooking process consists of the following stages:
- First, choux pastry is made - flour, boiling water, salt and oil are mixed. When it cools down a little, crumple slightly, cover and put away in the cold to cool.
- Then they prepare the filling, for which they cut the onions and stalks of salad celery into large pieces, fry them until the onions are transparent, and salt. Add rosemary, chili.
- The dough (2/3) is rolled out 3 mm thick, placed in a mold with sides.
- On it - halves of eggs cut down, between them and on top - onion filling.
- Roll out the rest of the dough, cover the cake and pinch the edges. They pierce with a fork in several places, grease with yolk and bake in an oven heated to 180 degrees for 45-55 minutes.
Sprinkle the finished product with thyme, allow to cool slightly and serve.
How to make a pie in a slow cooker
For the test you need to take:
- butter - 100 g;
- flour - 200 ml;
- soda - ½ tsp;
- sour cream - 4 dess. l.
For filling:
- onions - 4-5 pcs.;
- cheese - 120 g;
- eggs - 3 pcs.;
- green onions - 1 bunch;
- vegetable oil.
First mix flour, sour cream, soft butter, salt, soda and knead the dough. Then they distribute it along the bottom and sides of the multicooker bowl, pre-oiled. Put away in a cold place.
Then half-rings of onions are fried until golden, the cheese is rubbed coarsely separately, combined with eggs and chopped green onions, and mixed. After that, add the fried onions, salt, mix again and spread on the dough.
Bake for 1 hour in the "Baking" mode.
After turning off the multicooker, the lid should be opened, but the cake should cool in the bowl.Serve with sour cream mixed with dill, cilantro or parsley.
This dish is prepared from puff pastry, and from yeast, with cheese, with bacon, take onions and onions, and green, raw or boiled eggs. Each housewife has her own favorite recipes for making onion pie.