Useful properties of dogwood: a natural carrier of vitamin C
The useful properties of dogwood can be described in several volumes. Indeed, the leaves, branches, berries, seeds and roots of the culture contain a huge amount of irreplaceable components. They, in turn, enrich the body with essential vitamins, as well as trace elements.
The healing effect can be achieved by regularly drinking teas, infusions and decoctions. Moreover, jams, preserves and jellies from these fruits are priceless, and most importantly tasty.
Useful properties of dogwood
It contains a high percentage of ascorbic acid. So, with regular use of the shaitan berry, the work of the immune system is stabilized. Therefore, it is often included in the diet of pregnant women. In addition to glucose, the plant is rich in:
- pectin substances;
- malic, citric and succinic acid;
- vitamin C and PP;
- calcium, potassium (363 mg) and sodium.
Fresh juice fruit lowers blood sugar, which is very important in all forms of diabetes. It is also used successfully in the fight against diarrhea, intestinal disorders, and enterocolitis. At the same time, the beneficial properties of dogwood include a positive effect on the circulatory system:
- normalizes blood pressure;
- saturates the blood with hemoglobin;
- increases the elasticity of the walls of blood vessels;
- promotes rapid wound healing.
Cornel is an excellent antioxidant as it removes toxins from the kidneys, liver and blood. The components contained in it help to awaken appetite, as well as to normalize metabolism in the body.
Fresh fruits are advised to be eaten by men to increase potency. They have a miraculous effect on the female body, because they are a rejuvenating agent (they regenerate and tone the skin). Scarlet berries help burn fat. Certain chemicals relieve menstrual pain. Ulcers / abscesses are treated with a decoction of seeds (ground) and fresh bark. The leaves have a choleretic as well as a diuretic effect.
When to be on the alert
It is the increased level of ascorbic acid in fruits that serves as the greatest danger. Therefore, excessive consumption of dogwood leads to:
- personal intolerance;
- allergic reactions;
- the development of stomach ulcers;
- increased acidity.
Moreover, it is not recommended to get carried away with tart bubki suffering from nervous disorders, especially when there is strong emotional overexcitation. If you regularly feast on them, then the course of urolithiasis is aggravated.
Unripe berries, on the other hand, can cause horrible bowel disorders. At the same time, the brewed flowers in the company with fresh juice serve as an anti-fever drink.
The useful properties of dogwood are maximally preserved in tinctures. Cooking recipe: 1 liter of vodka is poured into 0.5 kg of dried fruits and 2 tbsp is added to the mixture. l. honey. Withstand up to 2 months, and then filtered. The drug is used during epidemics. In folk medicine, there are many more recipes that help with rheumatism and thyroid diseases.