A pleasant violation of tradition - pilaf with mushrooms
Perhaps, having heard the name of the dish - pilaf with mushrooms, someone will make a displeased grimace. Indeed, for many, this oriental dish must necessarily be with meat. However, it is not always cooked with lamb, as is customary in the Caucasus, but it is eaten with pleasure with friends.
It turns out that cooking is a wide field for creativity, where any violation of traditions is welcomed by grateful people. If you replace meat with mushrooms, you get an excellent and healthy dish that is in no way inferior to the classic version. How to cook pilaf with mushrooms? Quite simple if you follow proven recipes.
The classic version of cooking a dietary meal
The traditional recipe for a low-calorie dish consists of products:
- mushrooms of any kind (champignons, oyster mushrooms, honey mushrooms, white);
- several onions (there is never a lot of onions);
- carrots (2 or 3 pieces);
- rice;
- garlic (3 or 4 cloves);
- vegetable fat;
- salt;
- pepper;
- turmeric;
- barberry;
- parsley or dill.
If forest mushrooms are taken for pilaf, they must first be boiled in salted water. Otherwise, eating can cause serious health problems.
When the ingredients are ready, they start cooking pilaf with mushrooms in the classic way:
- Mushroom preparation. If champignons are chosen for the dish, they are thoroughly washed with running water, trying to remove the remnants of the earth. Remove the skin if necessary. Dry. Cut into quarters or halves.
- The main ingredient is rice.
To make the pilaf beautiful and tasty, rice is thoroughly washed in the "seven waters". When the liquid is clear, the product is ready for cooking. Next, the rice is poured with hot water so that it swells. This way you can save cooking time. - The first step towards the goal. A deep frying pan or cauldron is greased with vegetable fat and heated to a high temperature. Shredded mushrooms are spread and fried until half cooked. During this time, the juice will evaporate, and they will brown.
- Vegetables. Chopped onions are thrown into a bowl, where the mushrooms are already fried and stewed for about 15 minutes. Then add grated carrots and mix the pilaf base.
- Seasonings. When the vegetables become soft, spices are added to the mixture: pepper, barberry and turmeric. Thanks to this, the food acquires an amazing aroma.
- Figure: The swollen cereals are laid out in a cauldron and filled with water so that its level rises 1 cm above the rice.
- The final stage is on fire. After completing the necessary operations, the food is sent to the oven. If this is not possible, cook on a regular stove without covering the pan or cauldron with a lid. Chives of garlic are stuck into the finished dish to enhance the aroma.
Practice shows that it is better to use long-grain rice for pilaf, since it gives less sticky substance. As a result, pilaf will turn out to be crumbly, which many people like.
Pilaf is served hot, pre-garnished with parsley or dill. Who would refuse a fragrant meal prepared with love? There are hardly any.
Simplified Mushroom Rice Recipe
Due to the busy pace of life, many try to cook food quickly and efficiently. To do this, they use suitable recipes that include simple products. Boiled or stewed rice with mushrooms is an excellent solution. The dish is prepared quickly, contains useful elements and is suitable for any diet.
It is best to cook such a dish in a deep frying pan or stewpan.
The mushroom rice recipe contains the ingredients:
- rice (preferably long-grain);
- fresh mushrooms (champignons);
- onions (several pieces);
- carrot;
- vegetable oil;
- salt;
- spices;
- greens.
Pour the mushrooms with cold water and leave for 5 minutes. During this time, the rest of the soil will become limp and settle to the bottom of the bowl. The water is drained and the mushrooms are washed under the tap. Spread out on the table to dry out.
Vegetable fat is poured into a frying pan and finely chopped onions are fried in it until a golden crust appears. Then mushrooms and carrots are thrown into the pan. Simmer over medium heat until the liquid evaporates completely.
While the mushrooms are fried, the rice is thoroughly washed and poured with boiling water so that it can swell. This method shortens the cooking time.
Rice and salt are added to a container with mushrooms, carrots and onions. Mix everything well to evenly distribute vegetables over the groats. Bring to a boil, add water to completely cover the cereal. Cover the pan with a lid and simmer over low heat until cooked.
To make the food crumbly, you must not interfere with it during the cooking process. It is enough to do this once at the very beginning.
Spices are added to rice 5 minutes before cooking. Garlic and pepper are an excellent option (for spicy food lovers). Greens are used to choose from - traditional parsley or basil... Serve hot for dinner with cucumbers or salad. Why not cook rice with mushrooms after a hard day's work. Fast, simple, tasty and healthy.