Oven apple pies - your dream bakery
In summer, baked goods with fruits have a special flavor. Pies with apples in the oven are magic not only with a pleasant smell, but also with an exquisite taste. Today, there are countless apple pie recipes that differ in the composition of the dough. It can be fresh, yeast, kefir, curd.
Oven apple pie (yeast dough)
Ingredients:
- flour - about 460 g;
- milk - 230 ml;
- dry yeast - 7 g;
- granulated sugar - 75 g;
- egg - 1 pc.;
- apples - 4-5 pcs. (medium);
- sunflower oil - 100 ml;
- lemon juice - 2, 5 dessert spoons;
- cinnamon - a pinch;
- salt - 0.5 tsp.
Make a brew. Mash 7 g of yeast with a fork. Add 2 tbsp. l. sugar, a little warm milk (up to 40 ° C). Stir everything. Cover the dough with a cotton cloth and leave in the room for a quarter of an hour.
Prepare the dough:
- Sift flour thoroughly.
- In a separate bowl, stir the egg and salt, add the remaining sugar, pour in the vegetable oil.
- Pour the matched dough into the egg mixture and mix everything with a spatula.
- Add flour, sifting it again through a sieve. Mix. When the dough thickens, knead it well with your hands.
- Place the resulting butter ball in a deep bowl. Pour sunflower oil into the palm of your hand, grease the baking, then cover with a towel (for 2 hours).
Next, the filling for apple pies is prepared. Remove the skin from the fruit, cut them into small cubes. Sprinkle the filling with zest juice, sprinkle with sugar so that the ripe fruits release excess moisture.
Form pies:
- Divide the dough into pieces, roll them out with a rolling pin. Put the filling (dessert spoon) on each cake. Pin off the edges.
- Cover the baking sheet with parchment paper. Put the baked goods on it. There should be a small distance between the pies so that they do not stick together during cooking.
- Brush the pastry (pastry brush) with a mixture consisting of an egg, 30 ml of milk, a pinch of salt, granulated sugar and cinnamon.
- After a quarter of an hour, send the apple pies from the yeast dough to the oven preheated to 180 ° C. After 5 minutes, reduce the temperature to 160 ° C. After 25-30 minutes, take out the pastries and put them in a deep bowl.
The rosy brothers are good for tea. They can also be used with milk, kefir, fermented baked milk.
Freshly ground spices are much more aromatic than packaged ones.
Small pies with apples in the oven
Take note of the recipe for a wonderful baking. Apple pies according to this recipe are worthy of all praise. The pastries are good every other day. Pies are also prepared in the oven.
Ingredient List:
- flour - 0.5 kg;
- butter - 55 g (for greasing the baking sheet);
- apples - 4 things. (medium);
- margarine - 65 g;
- milk - 220 ml;
- egg - 2 pcs.;
- yeast - 6 g;
- sugar - 75 g;
- salt - a pinch;
- vegetable oil - 3 dessert spoons.
Cooking process:
- Dissolve yeast in warm milk, add 10 g of sugar.
- Beat eggs separately, add a pinch of salt and sugar.
- Mix the egg and yeast mixture with melted margarine. Add 2.5 tbsp. l. vegetable oil. Mix everything thoroughly. Pour flour into the mass.
- Knead the dough, cover with a towel and heat (about 1 hour 15 minutes).
- Cut the peeled apples into small cubes. Fry them in sunflower oil for two minutes. Sprinkle with sugar, then mix. The filling for apple pies is ready.
- Pinch off a small piece of dough, roll out into a cake. Put sugar apples in the middle, a little more than a teaspoon. Form a pie.
- Place the baking dish on an oiled pan (the seams should be at the bottom). After 12 minutes, coat the pies with a beaten egg, then send to the oven preheated to 190 ° C.
- Cooking time - 20 minutes, until a golden brown crust forms.
The baking turns out to be incomparable. It will look spectacular if sprinkled with powdered sugar.
Sour cream dough for pies
This pastry turns out to be tender and tasty. Apples and raisins are perfect for filling.
Ingredients:
- flour - 470 g;
- fat sour cream - 300 ml;
- egg - 2 pcs.;
- margarine - more than half a pack;
- salt - 0.5 dessert spoon;
- soda - 0.5 tsp;
- raisins;
- sunflower oil.
Pies with apples in the oven on sour cream dough - a step by step recipe:
- Break the eggs, put slightly melted margarine on them. Beat the mass with a mixer. Add sour cream, salt, soda. Beat again.
- Pour in flour (300 g). Knead with a mixer. Add the remaining flour, mix everything again.
- Grease the dough with vegetable oil, form a ball, sprinkle it with flour, cover with cling film. Place the dough in a cold place for 1 hour and 45 minutes. During this time, it will take on the desired shape.
- Form the same flat cakes from the dough, put the apple mixture on each of them and mold the pies. Bake them in the oven until a delicious blush. The temperature is about 190 ° C.
The baked goods are tender, juicy, moderately sweet.
Useful Tips
Apples go well with yeast, sour cream, and puff pastry. Any variety of these fruits is suitable for the filling. It is desirable that the fruits are ripe, moderately juicy. The main thing is that they should not be rotten.
Loose fruit with "cotton" pulp will break into pieces during mixing and turn into a puree.
Recommendations:
- To prevent pies with juicy apples from flowing in the oven, it is recommended to cut the fruit into small cubes, put in a frying pan. Season with butter, sprinkle with starch, granulated sugar.
- You can add ground cinnamon to apples, crushed nuts, cookie crumbs, vanillin, citrus zest.
- Simmer the fruits for 4 minutes over low heat. After cooling, fold the filling in a colander to remove excess liquid. Then you can fill the pies.
It is important that the apple filling is cooled down, otherwise the pastry will turn into rubber.
Pies with juicy apples in the oven are a wonderful dessert for homemade tea. Having chosen the recipe you like, you will enjoy a wonderful culinary masterpiece. Enjoy your meal!