The most delicious pear pie recipe for tea drinking
One oriental sage remarked that there is no greater happiness than eating, drinking and having fun with close friends. And to prepare a treat, we will pick up an original recipe for a pie with pears. Although this fruit is not as popular as apples, it gives baked goods a unique flavor and aroma.
Even unripe fruits will make an excellent filling. First, they are boiled a little in white wine mixed with honey, vanilla and lemon zest. Then they dry it, peel it off, put it in a flour blank. Strain the remaining "marinade", add potato starch, simmer over low heat, get a fragrant dessert. Indeed, all ingenious is simple! Consider the most popular baking options with a modest fruit.
Read also:baking puff pastry - simple recipes with photos.
Beginner Pear Pie Recipe
You will need products:
- pears with dense pulp;
- corn flour;
- granulated sugar white;
- baking soda;
- lemon for juice;
- kefir (fat content 1%);
- butter;
- semolina;
- powdered sugar;
- crushed bread crumbs;
- branch fresh mint;
- a pinch of salt.
The first step is to sift the cornmeal. Combine with semolina, granulated sugar. Sprinkle the quenched lemon juice with baking soda. Mix the ingredients well. Pour in kefir and make a soft dough.
Fruits are washed under the tap. Peel. Cut into pieces, after removing the seeds and core.
The refractory mold is greased with butter and sprinkled with breadcrumbs. Spread out the corn-semolina dough. The surface of the mass is leveled with a spatula and filled with fruit slices. The semi-finished product is sent to the oven, preheated to 180 ° C. Bake for about 30-40 minutes. Then the product is removed from the mold. Sprinkle generously with powder and garnish with fresh mint.
You can check the readiness of the baking with a wooden toothpick.
Delicious dessert for dad
How pleasant it is to receive a lovingly prepared delicacy from your daughter's hands.
For a young cook, a simple recipe for a pear pie is suitable, which consists of the following components:
- premium wheat flour;
- chicken eggs (3 pieces);
- butter;
- powdered sugar;
- lemon;
- baking powder or baking soda;
- any fruit jam;
- homemade sour cream;
- salt.
Washed fruits are peeled. Divide first into four longitudinal pieces. The core is carefully removed. The wedges are cut in half and put in a bowl. Top with lemon juice directly from the fruit.
Wheat flour is sieved through a fine mesh sieve. Add baking powder or baking soda and powdered sugar.
Eggs, sprinkled with salt, beat in a glass container. Add heated butter and pear slices. Combine with flour, knead the batter. The resulting mass is poured into a refractory mold covered with parchment paper. Bake for 50 minutes at 185 ° C. When the cake has cooled, spread on top with fruit jam and sprinkle with powdered sugar. Served with sour cream. Dad will certainly love the culinary masterpiece of his beloved daughter.
Hearty baked goods with nut and fruit filling
The basis of the culinary art is the harmonious combination of ingredients with different flavors.
Let's see what happens from such a set of components:
- ripe pears;
- butter;
- wheat flour;
- eggs;
- brown granulated sugar;
- fried hazelnut;
- potato starch;
- milk chocolate bar;
- apricot jam;
- vegetable oil.
First of all, peel the fruit. Cut into pieces of different sizes. Some - cubes, others - slices. Put the hazelnuts on a baking sheet and roast in the oven at moderate temperature until tender. When the product has cooled, grind with a blender.
Chilled butter is chopped into small pieces. Combine with sifted wheat flour and nut mass. Sprinkle eggs with granulated sugar. Beat to form a homogeneous liquid. Sent to the rest of the ingredients. Mix well.
The chocolate bar is rubbed on a coarse grater. Add to the prepared mass. Cubes of pears are also put there. Knead soft shortcrust pastry. A round baking dish is generously greased with vegetable oil. The workpiece is poured. Put large slices of pears on top. Sprinkle with brown sugar. Bake at a moderate temperature of 140 ° C for about an hour. The finished product is taken out of the oven, cooled, poured with apricot jam and served.
TIP! Hazelnuts can be substituted for fried walnuts.
Video recipe for a simple tender pear pie
Delicate fruit delicacy
An interesting recipe for a pie with pears is offered by fans of airy soufflés.
For the case you need components:
- pears of juicy varieties;
- Wheat flour;
- butter;
- thick sour cream;
- granulated sugar (white);
- egg whites;
- powdered sugar;
- soda or baking powder;
- vanilla;
- lemon;
- salt on the tip of a knife;
- grease for lubricating the mold.
The butter is softened in a water bath. Combine with sour cream. Add to sifted flour. Knead a dense dough and roll it out.
The detachable form is greased. Cover with paper. Spread the flour blank, lifting the edges up. Pour the sliced pears onto the bottom of the mold. Pour lemon juice directly from the fruit.
Flour filling is prepared in a separate refractory container. Cut the butter into pieces. They are sent to the pan. Sprinkle with granulated sugar, salt and vanilla. Put on a moderate heat. Stirring constantly, bring to a boil. Add flour. Knead the liquid flour mass. Poured over the pears in a thin stream. The resulting workpiece is sent to a preheated oven for 25 minutes. Maximum temperature 180 ° C.
The flour slurry should be free of lumps and uniform texture.
While the pie is "resting" in the oven, a soufflé is prepared. Proteins are extracted from the eggs. Sprinkle with icing sugar. Beat with a mixer in the "Turbo" mode to get a strong foam. The resulting mass is poured over the top of the cake. Reduce the heat to 140 ° C, after which they continue to bake the dessert until a ruddy shade appears. This takes about 15 minutes. When the fruit cake has cooled, it is placed in the refrigerator for 3-4 hours. Serve with tea, divided into portions.
Do not cut baked goods while warm. Otherwise, the filling will come out and affect the taste and presentation of the dessert.
Fresh pears with prunes
Delicate fruity aroma, sweet taste of dried plums, homemade sour cream sauce, shortcrust pastry with cottage cheese. An ingenious combination of ingredients forms the basis of a chic pear pie.
The recipe consists of 3 groups of components. For the test you will need:
- butter;
- eggs;
- flour;
- cottage cheese;
- baking powder;
- vanilla;
- a pinch of salt.
The filling consists of components:
- ripe pears (with uniform pulp);
- lemon juice;
- fleshy dried prunes;
- starch from corn.
Pouring is made from products:
- chicken eggs;
- homemade sour cream (or purchased 20% fat);
- potato starch;
- finely ground sugar;
- vanilla sugar.
2 hours before the start of baking, take out the butter from the refrigerator. During this time, its texture will soften. Then the product is cut into pieces and placed in a glass container. Add granulated sugar, vanillin, a pinch of salt, eggs. Using a mixer, make a homogeneous mass. The grated cottage cheese is added. Mix thoroughly again and combine with flour. Knead the shortbread dough. Knead well and spread on parchment paper. Next, the workpiece is transferred to a refractory baking dish. Sent to a cold place.
Prepare the filling. Pears are thoroughly washed in water. Peel off. Cut into pieces, pour over with lemon juice. The prunes are washed and then soaked in hot water for 15 minutes. Rinse under the tap, dry on a paper towel. Cut into 4 pieces.
Sour cream, egg, sugar, vanillin, starch are mixed in a separate container. And then beat with a mixer until smooth.
A flour preparation is taken out of the refrigerator. With a fork, punctures are made throughout the dough layer. Sprinkle it with cornstarch. Slices of pears are placed on the bottom, mixed with prunes. Pour in sour cream sauce. Send to a preheated oven. Bake a shortcrust cake with fruit for about 45 minutes at 180 ° C. Cool directly on the baking sheet. Cut into triangular pieces before serving.
In order for the liquid to be evenly distributed over the fruit, it is advisable to turn the shape smoothly in different directions.
Baking from ready-made dough
prcghtNot every housewife has time to create culinary masterpieces. Some have to cook in extreme conditions. Therefore, they use ready-made semi-finished products, including dough. We will learn how to bake a delicious pear pie with a quick hand.
You will need simple ingredients:
- ready-made puff pastry from the store;
- chicken eggs;
- granulated sugar brown;
- flour for sprinkling;
- cream (homemade);
- "Conference" pears;
- raisins;
- butter;
- orange;
- cinnamon (powder);
- currants or cranberries;
- lemon;
- salt.
First, the syrup is made. To make it tasty, pieces of pears, poured with lemon juice, are put in a saucepan. Currants, butter, vanilla, cinnamon, granulated sugar, a little water. The ingredients are mixed. Put on a moderate heat. After boiling, simmer for 15 minutes. The mass is whipped with a blender until the consistency of sour cream. Grind through a sieve and set aside until it cools completely.
The dough is rolled out into a thin layer. Transfer to a baking sheet covered with parchment. Next, they make the filling. The pears are cut into pieces of any shape. The core is carefully removed. Mix with raisins, and then spread the filling in the center of the rolled layer, in the form of a dome. The edges are joined together to form a "pouch". With hands moistened with oil, press down the flour blank, turning it into a cake about 20 cm high.
Proteins are combined with granulated sugar. Stir with a spoon and whisk until firm. Using a brush, grease the top of the cake and sprinkle with sugar. Before baking, make several punctures and send them to the oven. Cook for 40 minutes at 200 ° C. The cooled dessert is transferred to a dish and served with tea.
Chocolate fantasy and fruits
Fans of exclusive dishes will appreciate the most delicious pear and chocolate pie.
A number of components are taken for a treat:
- chicken eggs;
- heavy cream;
- granulated sugar;
- dark chocolate bar;
- ripe pears;
- wheat flour;
- butter;
- salt;
- baking powder.
Cut the soft butter into small pieces. Sugar, salt and egg yolk are added. Combine with sifted flour. Knead soft shortcrust pastry. Wrap it in foil and send it to the refrigerator for 20 minutes.
At this time, a creamy sauce and filling are prepared. Combine egg yolks with cream, sprinkle with vanilla, beat with a mixer. Fruits are peeled, core and seeds removed. Cut into pieces.A bar of chocolate is rubbed on a coarse grater.
The cooled dough is rolled out and placed on a baking sheet covered with paper. Sprinkle with chocolate. Lay out the pear slices. Pour in cream. Bake in an oven at 200 ° C for about 10-15 minutes. Then remove the cake, sprinkle with brown sugar and continue to bake for another 20 minutes. When a golden crust forms, turn off the oven. The cooled cake is transferred to a tray. Cut in small portions, serve to the table.
Spicy dessert for diabetics
"There is nothing sadder in the world" than giving up sweet desserts because of illness. " Many diabetics think so. Fortunately, there are many spicy baking recipes for these people. Let's get acquainted with one of them.
Required components:
- ripe, but with tough pear pulp;
- mustard (preferably sweet and sour);
- Apple vinegar;
- olive oil;
- ground pepper;
- salt (sea);
- eggs;
- home thief;
- blue cheese;
- sour cream;
- bread crumbs;
- melted butter;
- hard cheese "Parmesan".
First, make the base of the treat. In a deep bowl, combine bread crumbs, grated cheese, flour and butter. Knead the tight dough. Put in the refrigerator for 20 minutes.
Pour olive oil over a baking dish. Lay out the formed layer of chilled dough. Evenly pierce the entire surface of the workpiece with a fork. Bake in the oven for 15 minutes at a moderate temperature. When the base turns golden brown, take out and wait until it cools down.
Now they start filling. Chicken eggs are placed in cottage cheese. Add sour cream, blue cheese. Salted. Gloves. Stir. Pour into a baked base. Put pears chopped into pieces on top so that they are immersed in the liquid. Send the cake back to the oven. Bake at the same temperature. After 30 minutes, the diet curd dessert is ready. For the original serving of the dessert, a special sauce is made. A little vinegar, olive oil, salt, pepper are poured into the mustard. Then beat with a mixer, pour over the filling.
The considered recipes for pies with pears are simple and affordable. Almost all ingredients are sold in supermarkets or collective farm markets. Each of them has its own unique taste, texture and aroma. Even young housewives will cook several options. Isn't it time to get down to business and create a culinary masterpiece for your friends.