Exclusive Mushroom Pie Recipes

Modern chefs willingly use mushrooms to prepare various dishes, since they can simply be fried, stewed in a saucepan, baked in the oven and added to sandwiches. An honorable place in any kitchen is occupied by a mushroom pie, which even an inexperienced housewife can cook. The main thing is to use a proven recipe and set aside enough time. But first, it is wise to get acquainted with the basic rules for creating such a delicious dish.

General tips to help cooks

To make a delicious mushroom pie, there are a few key landmarks to note. Practice shows that different types of mushrooms are suitable for a dish. First of all, preference is given to the gifts of nature:

• chanterelles;
• boletus;
• White mushrooms;
• boletus;
• aspen mushrooms;
• honey mushrooms.

If there is no opportunity to go to the forest for a valuable product, the store sells fresh champignons or oyster mushrooms. Dried options will not spoil the dish.

The name of the culinary masterpiece Pie with Mushrooms indicates the presence of a flour base. The following types of test are suitable:

• biscuit;
• yeast;
• shortbread;
• bulk;
• puff.

Each housewife chooses it according to her taste and desire. In addition, the pie can be cooked covered or open. In any case, it comes out with a pleasant aroma and excellent taste.

Fresh mushrooms are first cleaned, removing the remains of the soil, leaves (if they are from the forest), remove the spoiled places with a knife. Rinse thoroughly under running water. If a bowl is used for this, the water should be changed several times.

Before cooking, dry mushrooms must be soaked for several hours, then boiled in an enamel pan.

The signature mushroom pie is baked in the oven. Use the usual form, a brazier or cast iron skillet. The filling is prepared especially (classic version): the mushrooms are thoroughly fried over low heat, onions and herbs are added. Spread over the flour base. Baking time - no longer than 50 minutes.

Exclusive recipes for cooking

Because mushrooms work wonderfully with vegetables, meats, and herbs, they're easy to experiment with. Exclusive recipes for mushroom pies help you create unique culinary delights. Pleasant aroma, amazing taste brings many pleasant minutes of pleasure. Having tried it once, you will definitely want to enjoy the dish again. It remains to learn how to cook it correctly. A detailed description and photo are reliable landmarks in the culinary arts.

Harmony of taste - chicken and mushrooms

Tender chicken meat is considered the most popular product in any kitchen. It is used to prepare first and second courses. The delicious chicken and mushroom pie is quite easy to make at home. This will require products:

• butter;
• two types of cheese (hard and curd);
• chicken fillet;
• mushrooms of any kind;
• bulb;
• cow's milk;
• eggs;
• sesame seeds;
• nutmeg;
• black pepper;
• salt.

The number of products is selected individually. It all depends on the size of the end result. On average, for a small pie, take 200 g of butter, 400 g of meat and 200 g of mushrooms. The rest of the ingredients to taste.

When there is an exclusive recipe for chicken and mushroom pie, you can safely start cooking it:

1. Put butter, cut into small pieces, into a wide container. Crushed curd cheese and flour. Add salt and a lot of water.Knead the dough of soft consistency.
2. Carefully form a ball out of it. Wrapped in cling film. Send to a cold place or to the refrigerator for 60 minutes.
3. While the dough is cooling, prepare the béchamel sauce. Put a little butter (about 50 grams) in a saucepan and put on low heat. When it melts, throw flour into it (1 tablespoon). Mix thoroughly. Cow's milk (300 ml) is poured in a thin stream, stirring constantly. Put black pepper, nutmeg (on the tip of a knife), salt in the sauce and bring to a boil. Remove from heat and cool.
4. Put mushrooms cut into halves on a preheated frying pan. Fry until golden brown. Add onion slices and stew until tender.
5. Chicken fillet is boiled in salted water and then cut into small pieces. Then they are dipped in a pan with mushrooms and onions. All products are mixed and stewed for a few more minutes. Remove from heat and add hard cheese in the form of shavings. Mix well and let cool.
6. The chilled dough is kneaded well. Divided into two unequal balls.
7. A layer is rolled out from a larger piece. Spread it on a mold and pierce it in several places.
8. Fill the flour base with mushroom filling, pouring it with béchamel sauce.
9. A layer is made of a smaller ball of dough and a mesh is formed with a special roller. If such a device is not available in the kitchen, you can cut it into small strips by laying out a grate from them. Top the dough with a thin layer of whipped yolk and sprinkle with sesame seeds. Put in an oven heated to 180 degrees. Bake for approximately 45 minutes.
10. Remove the cake from the oven. Allow time to cool and only then transfer to a tray or a wide plate. Cut into portions.
11. Served for dinner.

In a spicy tandem with potatoes

An original jellied pie with potatoes and fried mushrooms is easy to make if the kitchen has the following ingredients:

• flour;
• sour cream;
• eggs;
• mayonnaise;
• baking powder;
• mushrooms;
• potatoes;
• onions (several pieces);
• butter;
• salt;
• seasonings.

The dough products are taken in the same quantity. If the flour is 3 cups, then the rest of the ingredients should be taken accordingly. There are never too many eggs, but with a reasonable approach.

To prepare the dough, beat the eggs until foam appears. First mayonnaise is added to them, then sour cream - everything is mixed well.

Sift flour together with baking powder (approximately 2 teaspoons per 1 glass). Pour it into beaten eggs in small portions. Knead the batter. Leave for 15 minutes.

For the filling, first prepare the slicing. Chop the onion. Cut the potatoes into small slices. Mushrooms - in thin halves.

Fry onion with mushroom pieces in a pan until cooked. Lubricate the mold with oil, spread it with balls: potatoes - mushrooms, and so on several times. Pour the batter on top. Pie with mushrooms is baked in the oven at a maximum temperature of about 180 degrees.

In order for the liquid filling to reach the bottom layer of the potatoes, it is advisable to step back slightly from the edges of the mold when laying out the products.

Mushroom puff pie

You can prepare such a dish from simple products:

• purchased puff pastry;
• Champignon;
• bow;
• hard cheese;
• sour cream;
• egg yolk;
• thyme;
• salt;
• ground black pepper.

Champignon washed thoroughly under running water and dried. Large specimens are cut in half. Onions are chopped in circles. Mix everything and put it in a wide bowl. Sour cream is added to the mixture, hard cheese, pepper, salt and thyme are rubbed.

The prepared filling is spread on the rolled out layer of dough. The edges are folded over to give the cake a nice shape. Top with whipped yolk. A puff pie with mushrooms is baked at a temperature not exceeding 180 degrees. The dough should be golden brown.

There is no need to worry that the dish will turn out dry. This doesn't happen.At high temperatures, mushrooms release a lot of liquid, which combines with sour cream, cheese and seasonings. It turns out an excellent sauce.