Recipes for real Italian pizza with mushrooms

Roman legionnaires, as well as simple peasants, are among the first to enjoy this dish. Today, mushroom pizza is the most popular dish in the world. It is served both in high-end Italian restaurants and at social gatherings. But only 2,000 years ago, the Romans ate this dish in a completely different way. On a slice of bread, cheese, meat, and also mushrooms were beautifully settled and baked.

When talented chefs had a hand in this business, pizza became the favorite delicacy of millions. Now even a teenager can cook it, because there are about 2 thousand interpretations of this treat.

Step by step recipes

In the Middle Ages, the dough was kneaded with the help of the legs, which made it possible to create an elastic and elastic structure of the cake. There have always been a lot of fillings, so it is still quite varied. In this regard, the circle was rolled out to incredible sizes so that all the ingredients could fit on it.

According to the technology, the base with the products was baked in the oven for no more than 2 minutes. The temperature there was about 500 ° C. Today, you can make a pizza with mushrooms (the recipe is very simple) in just a couple of hours. This unique process is divided into the following three stages.

Preparation of filling

First of all, you need to prepare the main components. Vegetables are considered the dietary component of any meal. The blank includes:

1. Frying onions. It is best to cut the onion (1-2 pieces) into cubes. But for lovers of this juicy fruit, an exception can be made. The rings will look perfect on the cake. When frying, the onions should take on a golden hue.
2. Champignon processing. Wash thoroughly and dry 0.5 kg of mushrooms. Cut them into thin slices, preferably. Other chefs prefer to chop the fruit into cubes or slices. However, the result can be porridge.
3. Cut the Bulgarian pepper into cubes. Wash greens (dill, parsley) and tomatoes, but do not chop them so that juice does not flow out.
4. Now it's worth grating the cheese. For pizza with mushrooms, Italians use only parmesan or mazzarella. For piquancy, you can smother 2-3 cloves of garlic in the filling. The hostess should have ketchup, mayonnaise or a pre-prepared sauce on hand.

Frying mushrooms is necessary in a well-heated skillet. It should not be greased at first. This should be done when the liquid evaporates.

Bechamel

You can safely use French béchamel sauce as a moisturizing base. To prepare it you will need:

• melt 3 tbsp. l. butter;
• fry two tablespoons of flour in it;
• gradually pour in 2 cups of boiled milk;
• add pepper and salt.

To avoid lumps, the mixture should be stirred vigorously until it thickens. Mushrooms are poured over it, and then sprinkled with parmesan. When such blanks are made, you can start the main process. It will require a little patience and titanic strength.

The zest of the sauce is nutmeg. It is this seasoning that gives it a bright and rich taste.

Working with the test

Some culinary experts experiment with different types of mixes. Many add yeast, which is necessary for softness, volume and delicious aroma of the base. However, the standard dough is made this way:

• a glass of flour should be sieved;
• then the oxygenated crumbs should be salt, pepper and sugar;
• knead flour along with vegetable (3 tbsp.l.) and butter (50 g) butter;
• gently pour in the milk. Approximately 125-150 ml, depending on how much the batch will take;
• knead, making special efforts. Readiness sign - the formed ball will stop “floating”;
• roll out the pancake to 7 mm thickness;
• place it on a skillet / baking sheet, greased with enough fat, and wrap it nicely inward.

Starting to work with the dough, you must immediately turn on the oven at 200 ° C. As a result, it will be well preheated before baking. At this stage, a step-by-step recipe with a photo of a pizza with mushrooms is nearing its climax. There are just a few touches left.

Baking

The quality of the presentation of the dish largely depends on how skillfully the hostess arranges all the ingredients. "Picking" pizza is done according to the following principle:

• grease the dough with ketchup;
• lay out fried mushrooms mixed with onions in an even layer;
• add bell pepper and sliced ​​tomatoes:
• three floors of vegetables are filled with mayonnaise. The trickle should be thin and the shading should be thick;
• cover the filling with mozzarella / parmesan cheese, but not very tightly;
• add parsley and dill;
• load into a preheated oven, reducing the heat to 180 ° C;
• bake for 30 to 45 minutes.

Each pizza should be with mushrooms and cheese, otherwise it will be just a regular pie. Italian chefs use basil as a herb. Its contrasting aroma and unusual taste matches perfectly with tomatoes, champignons, and most importantly, with cheese. If you add oregano or thyme to the filling, then when baked they will give a breathtaking smell. Of course, what kind of food is difficult to imagine without meat. Here are some European recipes for this Italian dish.

To ensure that the baked product is not dry, you should not skimp on vegetables. They will make it juicier and softer.

Sausage

You can use yeast dough this time. For the filling, you should choose two types of sausages (smoked, as well as salami) and mushrooms (fresh / pickled). Sauces and condiments are selected to taste. The cooking process can be considered open:

• mix sifted flour (225 g) with salt, sugar and dry yeast (6 g);
• pour warm water and add 2 tbsp. l. olive oil, gently kneading the contents;
• kneading is carried out until the dough stops sticking;
• put it in a warm place for half an hour;
• cut salami into thin circles, and boiled-smoked sausage - like French fries;
• mushrooms (100-200 g) chop into slices and fry with onions (half rings);
• cut the marinated into cubes White mushrooms either oyster mushrooms;
• Grease a baking dish with vegetable oil. A round or square cake is stretched onto it. First you need to roll it thinly, then the pizza with mushrooms and sausage will turn out to be airy;
• olive oil, ketchup or other sauce is applied to the dough base;
• ingredients are settled in a chaotic manner;
• sprinkle topping with dry basil and rub with cheese;
• add greens to taste.

The oven temperature should be 250 ° C. The baking time varies between 8-12 minutes. It all depends on what kind of crust the hostess wants to get.

The surface of a suitable dough can become rough and must be sprinkled with flour. The bowl with it should also be covered with a towel or cling film.

Chicken

Skipping the stage of kneading the dough, you should focus on preparing the filling. Chicken is an excellent option for this dish. So, the preparation of the filling:

• boil the breast or thighs of a bird with an onion and bay leaf;
• cutting occurs in several ways: slices, torn pieces or cubes;
• in addition to pizza with mushrooms and chicken, olives are harmoniously suitable, crushed into rings, and pineapple (small cubes);
• fry mushrooms with onions;
• tomatoes are cut into rings;
• anoint the base with homemade tomato sauce and lay the filling in layers;
• grate hard mozzarella cheese on top.

Homemade sauce can be made in no time. To do this, fry the crushed garlic in sunflower oil. Sprinkle oregano and basil over the roast. Fill content tomato sauce... Instead, you can put 2 tbsp. l. concentrated paste and diluted with water. But first, it's important to add some flour. The sauce should thicken by simmering.

Often, the top layer of the sauce is crusty. To prevent this from happening, they put a little butter in it.

Literally 2-3 hours and delicious mushroom pizza will be on the family's table. Freshly squeezed juice or Coca-Cola will make a good party for this delicacy.