Fried chicken liver with onions in sour cream: the best recipes for tender pulp in a flavored sauce
Fried chicken liver with onions in sour cream is a delicious and simple dish that goes well with mushrooms, carrots, wine and garlic. When cooked correctly, the liver will turn out soft and tender, covered with a thick creamy sauce.
Homemade recipe
Need to:
- 500 g fresh chicken or chicken liver;
- 2 pcs. onion heads;
- 3 tbsp. l. sour cream with a fat content of 20%;
- 2 tbsp. l. sifted flour;
- 2 tbsp. l. frying oils;
- salt with freshly ground pepper to your taste.
Step by step recipe:
- Cut off blood veins from the liver, rinse, dry and cut the liver into small slices.
- Chop the onion with fine feathers and fry until golden.
- Dip the liver in wheat flour and fry for 5 minutes, stirring the slices.
- Pour the onion and sour cream into the pan, cover the blank with a lid and leave to simmer over low heat for 20-25 minutes.
- At the end of cooking, season with salt and pepper to taste.
It is better to present the dish with chopped chives and vegetable salad.
Chicken liver with onions in sour cream and carrot roast
Chicken liver, fried with onions and carrots, turns out to be rich and very soft.
Product list:
- 500 g of defrosted chicken liver;
- 1 sweet carrot;
- onion head;
- 3 tbsp. l. sour cream 15% fat;
- 1 lavrushka;
- 2 tbsp. l. oils without aroma;
- 1 tsp ground black pepper;
- fine salt to taste.
How to prepare a treat step by step:
- Divide the cleaned liver into small pieces.
- Peel and grate the carrots on a medium grater.
- Chop the peeled onion into small cubes.
- Put the sliced liver in a hot skillet with butter and fry.
- Add vegetables, simmer until soft, season the dish with spices, salt and put bay leaf.
- Simmer the food for 15 minutes under a closed lid, reducing the heat to a minimum.
Chicken liver, fried with onions and grated carrots in sour cream, turns out to be especially juicy and moderately spicy. When serving, it is better to pour the dish with thick sour cream sauce.
You need to spread the liver only on the hot surface of the pan so that the by-product loses a minimum amount of liquid and remains juicy.
A dish with aromatic mushrooms
Mushrooms complement the taste of the dish, making it more satisfying and appetizing.
Components:
- 0.5 kg of fresh liver;
- 0.3 kg peeled champignons;
- large onion;
- 2 cloves of young garlic;
- a glass of high fat sour cream;
- 3 tbsp. l. flour;
- 3 tbsp. l. frying oil;
- a pinch of fine salt;
- 1 tsp crushed pepper in a mortar;
- a handful of chopped parsley.
Step-by-step cooking method:
- Fry the peeled and chopped chicken liver for 5 minutes in a hot frying pan with constant stirring.
- Cut the mushrooms into slices, peel the onion and garlic and finely chop. Chop the parsley.
- Pour mushroom and onion slices to the liver, fry for 5-6 minutes, salt and sprinkle with aromatic spices.
- Add the sour cream and a little water so that the gravy completely covers the liver.
- Pour in flour and stir until the sauce gets the required thickness.
- Put chopped garlic with herbs, cover and simmer slowly over low heat for 20 minutes.
Serve the fragrant and satisfying liver with fresh vegetables, chives, or crumbly rice.
Fried spicy chicken liver with onions in sour cream
Appetizing offal in a fragrant thick sauce have a rich taste and a pleasant aftertaste.
Components:
- 500 g liver;
- a glass of dry wine (preferably red);
- 1 large onion;
- a glass of sour cream with a fat content of 20%;
- 2 tbsp. l. refined oil;
- 1 tsp finely chopped pepper;
- 1 tsp powder mixture of peppers.
Cooking process step by step:
- Free the liver from films and veins, divide large pieces into parts.
- Chop the peeled onion into fine feathers or small squares.
- Fry the liver in oil until golden brown and a light crust appears. Place the slices in a saucepan.
- Pour wine into the preparation and simmer the dish over moderate heat.
- Add chopped onions, season with spices, add sour cream and, stirring, simmer for a quarter of an hour.
- Present the chicken liver fried with onions in sour cream, better with potato garnish, crispy cucumber salad and chopped herbs.
The liver should be salted at the very end of cooking, so the offal will turn out to be juicy and soft.
In garlic-nut sauce
Delicate chicken liver with onions and nuts, immersed in sour cream sauce, will become a restaurant dish on your home table.
Required:
- 500 g defrosted and cleaned liver;
- 3 cloves of garlic;
- ½ cup peeled kernels walnuts;
- 5 full art. l. fatty sour cream;
- 4 tbsp. l. frying oils;
- 3 full Art. l. sifted flour;
- 1 tsp chicken spice mixes;
- a pinch of fine salt;
- ½ teaspoon curry.
Fried chicken liver with onions in sour cream should be cooked according to the plan:
- Divide the offal into small pieces.
- Separately in a bowl, mix flour, salt and spices.
- Dip the liver slices in the spicy mixture and fry in half the oil.
- Press the garlic with a press and fry separately for a minute.
- Grind the nuts with a rolling pin and add to the garlic.
- Simmer the sauce for 2-3 minutes, stirring so that it does not burn.
- Put sour cream in a bowl, add flour and send the mass to a nut-garlic fry.
- Season the sauce with spices, salt to taste and boil. If the mixture is too thick, dilute with water.
- Put the fried liver in the gravy, cover the dish with a lid and simmer for 10-15 minutes over low heat.
Serve with chopped greens, beans, or green peas.
Chopped cilantro and pomegranate seeds will add to the Caucasian piquancy.
Chicken liver fried with onions recipes are simple and affordable. The liver does not require preliminary soaking, and when stewed in a creamy sour cream sauce, it turns out to be especially juicy and aromatic.