Unique pickled onions for your favorite dishes
Delicious pickled onions with a crunchy aftertaste are loved by chefs all over the world. It is often added when preparing meat or fish treats. The product goes well with all kinds of vegetables that are used for salads. The ingredient is preserved and stored for the period of cold weather. There are many different recipes for pickling onions at home. The fastest options are especially appreciated. Consider the popular cooking methods for savory onions.
Recipe for Busy People
Ingredients:
- several bulbs of large size (3-4 pieces);
- cold boiled water (250 g);
- white granulated sugar (150 g);
- table salt (0.5 tablespoon);
- ordinary table vinegar 9% (150 g);
- spices according to preference.
A simple recipe for pickled onions in vinegar involves several processes:
- Bulk products are dissolved in pure water. Mix well with a spoon. Add vinegar and spices.
- Peeled onions.
Cut into small half rings. Spread in a container (preferably made of glass). Pour in an acidic mixture. Cover tightly. - Send the workpiece to the refrigerator for about 30 minutes.
The finished product is served with stew or baked meat... Also used as a savory snack for alcoholic beverages.
The dish contains a huge amount of vitamins and valuable components. However, excessive consumption of the product stimulates the development of chronic ailments of the kidneys and gastrointestinal tract.
Pickled onions in a hurry
If the hostess has practically no time to prepare the dish, you can try the original recipe. It takes only 6-7 minutes.
You will need the following components:
- white onions (1 piece);
- finely ground salt (1 teaspoon);
- 9% vinegar (100 g);
- settled water (1 glass).
White and juicy onions are chopped with a sharp knife to make identical rings. Place in a suitable dish.
Boil water. Leave to cool. Then salt is diluted in it. Add table vinegar and stir with a spoon.
Pour the vegetable rings with brine. Send to the microwave. Select the maximum power of the device. Set the timer for 4 minutes. The pickled onions are ready. It is served with a meat dish, sprinkled with sunflower or olive oil.
The thinner the onion rings, the faster the pickling process takes place.
Creative approach to business
Creative chefs use additional ingredients to create extraordinary recipes. Let's consider one of them.
A set of products:
- small shallots (4 heads);
- medium-sized beets (about 300 g);
- natural apple cider vinegar (100 g);
- salt to taste;
- white granulated sugar (1 teaspoon);
- water (300 ml);
- peppercorns (pinch).
Water is boiled in a small container. Add white sugar, a pinch of pepper and salt. Pour in apple cider vinegar.
Beets are thoroughly washed under the tap. Cut into small wedges. Put in the marinade. Stir. Bring to a boil and immediately remove from heat.
Shallots are chopped in half rings or in pieces. Pour the cooled down cooked brine.Placed in a refrigerator for 3 days. The dish turns out to be of excellent color. It is used as a savory appetizer for a festive table.
To get rid of tears, when chopping onions, it is advisable to periodically rinse the knife under running water. Or place the vegetable in the freezer for 10 minutes before cooking.
An original addition to vegetable dishes
Many people are interested in learning how to pickle onions for salad to give them a spicy taste.
Culinary experts offer a simple recipe from the following components:
- several white or red onions;
- table vinegar (9%);
- cane sugar;
- salt;
- water;
- shredded dill (2 tablespoons).
First, chop the onion with a sharp kitchen knife. Usually made in half rings or straws. Then the filling is prepared. Salt and cane granulated sugar are dissolved in cooled boiled water. Add vinegar and mix the mixture thoroughly.
A vegetable cut into half rings is placed in glass or ceramic dishes. Pour with brine and add dill greens. Insist for about 30 minutes.
To prepare a salad with pickled onions, you need to remove the product from the brine in advance and remove excess liquid.
A favorite male delicacy with a twist
Baked meat is considered a signature picnic dish. However, without vegetables and seasonings, it will not attract the attention of vacationers. Therefore, pickled onions are prepared for barbecue, which gives the dish a piquant taste.
First, the necessary ingredients are collected:
- onion;
- sugar;
- salt;
- vinegar (9%);
- water;
- laurel;
- pepper (allspice and peas);
- cloves;
- curry.
As a rule, pickled onions give the meat an unusual flavor. It smells good and is often used as an addition to intoxicating drinks. To get a flawless product, a simple cooking technology is followed.
Red onions are cut into large rings. Separating each slice, they are placed in a glass dish.
The marinade is prepared by combining the required ingredients. Other seasonings are added as desired. To speed up the process, the slicing is poured with hot brine. Cover and leave for 1.5 hours. The finished product is used as a spicy addition to a kebab.
Excellent ingredient for sandwiches
Because of the unpleasant smell, they try to use onions only occasionally. However, its beneficial properties have a beneficial effect on the body. Culinary experts offer a simple recipe for pickled onions for sandwiches.
Required product list:
- white or purple onion;
- natural apple vinegar;
- vegetable or olive oil;
- parsley;
- salt;
- spice;
- greens;
- Bay leaf.
Onion cut into half rings is placed in a jar or other suitable container. Mix with chopped parsley. Spices, vegetable oil and salt are added. Knead a little with your hands.
Pour in vinegar diluted in water. Cover the marinade with a lid and send to the refrigerator. After 15 minutes, onions are eaten. It is neatly placed on black bread and served as spicy sandwiches for the first course.