Aromatic apple tincture on vodka - a recipe for drinks for men and women

Do not tell me how to make apple tincture on vodka, a recipe for women, so to speak, so that it is not strong. Once, in my distant youth, I was visiting a friend, and her mother treated us to such a drink. I remember his indescribable aroma of a summer garden in which apples ripened. I tried to cook, but I got too strong tincture. My husband, of course, approved, but I would like a lighter drink. Maybe you need to add water to it?

Craftsmen have long learned how to turn vodka into noble drinks, insisting it on various fruits and spices. One of the most popular and easy to prepare is the apple tincture with vodka, the recipe of which is different for everyone. Some people just like to add a fruity flavor to the alcohol while maintaining its original strength. Others combine apples and spices in the form of vanilla or cinnamon. And women will definitely like a light tincture diluted with sugar syrup.

For the preparation of apple tincture, it is better to use apples of late varieties, with a firm and sweet pulp. Early summer varieties are usually less aromatic. But an incredible apple smell is obtained by vodka infused with apples of the Antonovka, Pepin, Grushovka, Saffron, Calvil, Renet.

Apple tincture on vodka - a recipe for a low-alcohol ladies' drink

Such a drink for men is likely to be too light, but women will definitely like it. Intense fruity aroma, beautiful amber color, pleasant sweetness and only 15-20 turns.

A light apple tincture is prepared in this way:

• Peel 1.5 kg of apples from seeds and damaged parts, but leave the skin and chop finely;
• put fruit in a glass container;
• pour 1 liter of vodka;
• insist 2 weeks in a dark and warm place;
• from 0.5 l of water and 300 g of sugar, boil the syrup and let it cool;
• pour the syrup into the tincture, shake well and leave for 3 hours.

Strain the resulting drink, pour into bottles and store in the refrigerator.

Strong apple tincture for a strong half

You can prepare it with vodka or moonshine, and the resulting drink will practically preserve their strength (at least 30 °) and will be light. This tincture does not need to be diluted with anything, and apart from alcohol and fruits, nothing is needed, not even sugar. And you can emphasize the apple flavor by adding a little cinnamon and a couple of grams of vanillin.

The recipe for a strong tincture is very simple: peeled and finely chopped apples just need to be poured with vodka. The proportions are the same, that is, 1 kg of apples is needed for 1 liter of vodka. Then close tightly and send it to the closet for at least 10 days. After the specified time has elapsed, all that remains is to strain the drink.

Apple peel tincture on vodka with mint and lemon balm