Onion sauce and recipes for its preparation
In cooking, onion sauce is used as an addition to fish, meat and vegetable dishes. The base of the sauce is onion of different varieties. As an addition, use sour cream, tomato paste, mushrooms, pickled cucumbers.
Beef onion sauce
Ingredients of onion sauce for meat:
- 2 tbsp. tablespoons of melted butter;
- 1 small onion;
- 2 tablespoons of starch or flour;
- 2 cups meat or vegetable broth;
- 2 tbsp. sour cream spoons;
- green onions;
- a pinch of salt.
Step 1.
Melt the butter in a hot skillet and fry the finely chopped onion in it until it becomes more transparent. Turn off the gas.
Step 2.
Add wheat flour to the fried onions and wait until the mixture turns light yellow.
Step 3.
Pour water or broth into the onion and flour mixture and cook for a few minutes.
The water or broth must be warm for the sauce to have a uniform consistency.
Step 4.
Add sour cream with chopped green onions to the resulting mixture and salt. Then keep on low heat and stir for another minute.
Beef in onion sauce prepared according to this recipe will reveal its taste in a new way. The sweet taste of the sauce will emphasize the tenderness of the meat, and sour cream and green onions in the composition of such an additive will make the dish look more attractive and appetizing. The classic sauce is ideal for black bread with garlic garlic.
Onion and mushroom sauce for chicken
Onions go well with mushrooms, chicken in onion sauce will become more tender and juicy.
What you need to make the chicken onion sauce:
- 1 medium-sized onion;
- chopped greens or green onions;
- 2 tbsp. sour cream spoons;
- 1.5 tbsp. tablespoons of wheat flour or starch;
- 2 cups broth or warm water
- 0.5 cups chopped mushrooms: champignons, oyster mushrooms, or porcini;
- 2 tbsp. tablespoons of ghee butter;
- a pinch of salt.
Step 1.
Mushrooms must be fried with onion in ghee. It is better to cut the mushrooms into large pieces, so the sauce will look more appetizing.
Step 2.
Flour is added 2 minutes before pouring in water or broth. After adding the liquid, the sauce should simmer for another 2 minutes.
Step 3.
Sour cream is added when the onions and mushrooms are ready. Readiness can be determined by color, onions become transparent, and mushrooms are fried and darken a little. After adding sour cream, the sauce must be boiled for a minute, and then add salt and herbs to taste.
This sauce goes well with baked or fried breast, because often the breast is dry, despite the preparation methods. The mushrooms in the sauce will well muffle the sweetness of the onion and make the taste of the dish delicate and versatile. Garlic can be a pleasant addition to a recipe for spicy lovers, however, this ingredient has a specific smell that will be heard for a long time after using the sauce.
Onion sauce with cucumbers
The sauce, which contains pickled cucumbers, goes well with various side dishes. Baked village potatoes, rice, pasta or steamed vegetables will reveal their taste under a salty onion sauce with pickled cucumbers.
For cooking you will need:
- meat or vegetable broth 2 tbsp.;
- 2 tablespoons of starch or flour;
- 1 small onion;
- 2 tbsp. tablespoons of melted butter;
- 2 tbsp. sour cream spoons;
- green onions;
- a pinch of salt;
- 2 pickled cucumbers;
- 1 tbsp. a spoonful of tomato paste or tomato puree;
- horseradish or moderately hot mustard (for lovers of piquant pungency).
Step 1.
In the preparation of the sauce, the classic recipe described above is used, only with the nuance that tomato puree is added to the onion during frying.
Step 2.
Flour is poured into the fried onions when they turn transparent and give juice. After that, the mixture is fried for 2 minutes. Chopped pickled cucumbers are added to the sauce along with the broth. Cook this mixture in the same way as in the classic sauce recipe for 2 minutes.
Step 3.
Sour cream, salt and green onions are added last to the sauce. Mustard or horseradish grated on a fine grater are added based on personal preference, they are not required ingredients in the dish, but with them the taste of the sauce will become more interesting.
Using onion sauce
Onion sauce for meat is versatile and can be used in many dishes. The sauce with cucumbers and tomato puree will give the dish a slight sourness. This sauce is suitable for dressing a warm salad, which includes fish. Garnishes are perfectly complemented with sauce and acquire a new taste. The sauce can make a full-fledged appetizer from a side dish, for example, if you pour it over potato wedges baked in spices. Beef baked in onion sauce according to this recipe has an unusual taste and goes well with the festive table.
There are many recipes for onion sauce, some are heavier and others have multiple ingredients. You can always choose a recipe that will become your favorite, the main thing is not to be afraid to experiment. For example, in one of the recipes, you can add a little more flour, then the sauce will become thicker, and in the other, rub the onion on a grater, then the sauce will acquire a creamy consistency and even texture.