Kystyby with potatoes: quick recipes with photos

Kystyby with potatoes, the recipe with a photo of which is listed below, is the most popular dish of Bashkir and Tatar cuisine. This is an unleavened flatbread stuffed with vegetables or porridge. Such food is prepared very quickly and uncomplicated. Thanks to its not abstruse recipe and simple set of products, this dish will be the best option for a family breakfast.

The classic way of cooking kystyby with potatoes

This dish is in great demand among the local population. The scones are very satisfying and nutritious. They are convenient to take with you as a snack, and can also be prepared as a main dish for the arrival of guests.

To cook kystyby with potatoes you will need:

• 1.5 cups wheat flour;
• 0.5 cups of cow's milk (for dough);
• a tablespoon of soft butter;
• one thing egg;
• sugar and a little salt;
• a kilogram of potatoes;
• 3-4 medium onions;
• 200 grams of butter;
• half a glass of fresh milk (for the filling).

In order for kystyby with potatoes according to this recipe to be tasty, milk must be used with medium fat content.

Dough for kystyby

Preparation of the dish should be started with kneading the dough. Combine milk, sugar, salt and one egg in a deep bowl. Mix all components well. Once you have a smooth consistency, you can gradually add flour. Make dough from the mixture. It should be well mixed, but not tight. Wrap it in plastic wrap and leave for 20 minutes at room temperature.

The correct dough is considered to be something that stretches well and does not tear.

Filling

The next step is to prepare the filling. Wash and peel the potatoes. Then put the tubers in a pot of water and put on fire. Boil potatoes until cooked.

Remove the husk from the onion and chop finely. Put a little butter and chopped vegetable in a preheated frying pan. Fry over low heat until golden brown.

Once the tubers are tender, the pot can be removed from the stove. Drain the water and puree the vegetables. In order to give the filling a delicate taste and the desired consistency, you need to add milk. Put the fried onions to the resulting puree and mix everything thoroughly again.

After the dough has stood for 20 minutes, you can start preparing it. Make small balls from a large ball and roll each ball with a rolling pin. The thickness of each circle should be no more than 0.5 cm.

Use a thick skillet to make tortillas. Fry the workpieces on a dry surface. It is necessary to keep the dough until brown spots appear. In the process of cooking, the cakes should be turned over.

It is only necessary to wrap the filling in warm blanks. They will easily and quickly take the desired shape and will not break. Put a small amount of potatoes on one side, and wrap the other part of the workpiece up. Ideally, you should get a kind of envelope. No need to pinch the edges. Each kystyby on top must be generously greased with butter.

You can start tasting right away. Typically, this food is served as a main course. Various vegetable salads and pickles are perfectly combined with it. Also kystyby complements meat or fish well. The Tatars serve this dish exclusively with black tea.

Recipe for kystybyya with lavash

This is the fastest and most fun way to prepare a traditional Tatar dish. In this case, you do not have to cook the dough, since it will be replaced with the classic pita bread, which can be bought at any grocery store. If you follow the sequence of actions, then the kystyby with potatoes, which is indicated in the photo, will turn out to be tasty and interesting.

Ingredients for cooking:

• half a kilogram of potatoes (variety so that it boils well);
• one lavash;
• ground pepper to your liking;
• a teaspoon of fine salt;
• dessert spoon of butter;
• one clove of garlic;
• a spoonful of chopped greens.

Cooking potato filling

Peel and boil potato tubers in salted water. After they become soft, you need to drain the liquid, and turn the vegetables into mashed potatoes with a crush.

Peel and chop the garlic. You can also use a press for this. Combine the resulting gruel with herbs.

Put the mixture of herbs and garlic in mashed potatoes. Also add a little butter and salt. Mix everything well.

We form a kystyby

You should buy lavash only fresh. The sheets should not break during the folding process. Cut each of them into pieces of the desired size. Put mashed potatoes on one side, and close the other. Grease the resulting envelope, as in the first recipe.

Such a dish as kystyby will be an excellent substitute for fast food. Therefore, if your kids love hamburgers, cheeseburgers, or similar food, make them one of these recipes. They will definitely like this dish.