Amazing Galloway cows
Galloway cows are ideal for outdoor keeping. These are animals with black, brown or white fur, which protects cattle from cold temperatures. There are two breeding lines for this breed: Dutch and Canadian.
The two genetic lines differ slightly from each other. Dutch selection is more hardy. Cows of this genetic line can withstand temperatures as low as -20 ° C. Canadian cattle are larger and produce more milk. Galloway breed of cows perfectly tolerates unfavorable weather.
Calving of these cows is easy. You can give birth in the open air. Calves have strong immunity, which allows them to keep the whole herd in one large pen.
Disadvantages of the Galloway breed
In Russia, the Galloway breed is not widespread. Throughout the country, these cows are raised by only five private subsidiary farms and two large farms.
Because of this, there is a shortage of replacement livestock. Therefore, sooner or later it will be necessary to cross the Galloway cattle with other breeds.
The second disadvantage of Gallowians is the slow set of muscle mass compared to others. meat and dairy breeds... In the autumn, all nutrients are consumed to form a fat layer that protects cows from low temperatures. However, muscle gain accelerates during the summer.
The quality of beef is significantly higher than that of other breeds. Galoveiskaya beef is considered the most delicious, not counting the meat of marble breeds.
Conditions of keeping Galloway breed
To keep the Galloways, several conditions must be met:
- equip automatic feeders in the pen;
- to form a balanced feed base;
- provide vitamins to livestock in winter.
Pine or spruce needles can be used as a source of vitamins. On the ground in the pen, you need to make a bedding from sawdust and hay. The feeders are equipped in a standard way. They are large troughs of grain and hay.
If it rains a lot in your area, and there is no way to mow hay for the winter, use haylage.
This is fresh green food collected in hermetically sealed bags. Alfalfa and clover are used for the preparation of such feed.
Where can I get the addresses of farms and farms that breed these livestock?