The five best recipes for cooking potatoes with mushrooms

Potatoes with mushrooms are a simple yet delicious side dish. In addition, it prepares in a matter of minutes. We suggest that you familiarize yourself with a selection of mushroom recipes prepared in different ways.

Potatoes with dried mushrooms

Mushrooms are not only delicious. During fasting, they can become the basis of dishes when meat is forbidden to be eaten. We offer to cook potatoes with mushrooms. We will use dried mushrooms.

The recipe uses dried mushrooms. But if you haven't found any, you can take fresh ones.

To prepare a culinary masterpiece, you need to have at hand: 0.1-0.15 kg of dried mushrooms (as much as possible), 5-6 potato tubers. Additionally, you need onion turnip, spices, salt and vegetable oil about 3 tbsp. l.

Preparation:

1. The first step is to soak honey mushrooms in cold water and leave them in this form for an hour.
2. After the time has passed, drain the liquid, wash the mushrooms and cook after boiling for half an hour. Put the finished mushrooms in a colander, wait for all the moisture to drain and cool.
3. Peel and rinse potato tubers and onion. Cut the onion into cubes and the potatoes into cubes.
4. Heat oil in a frying pan and fry the onion.
5. Prepare mushrooms. To do this, cut off the long legs. It is better not to let them in roasts, because they are too fibrous. It is better to twist them later into minced meat and use for making sauce. Leave small caps unchanged, and cut large ones into pieces.
6. Put the mushrooms on the onion and fry for a quarter of an hour.
7. Send potatoes to the mushrooms in the neighborhood and, stirring everything, simmer for 10 minutes under the lid.
8. Pour in 1.5-2 tbsp. water, add lavrushka, salt, spices, ground pepper.
9. You need to simmer the dish until the potatoes are completely cooked. In this case, the contents of the pan should not be allowed to "gurgle".

Arrange the stewed potatoes with mushrooms on plates, garnish with chopped herbs and serve.

"Mushroom" potatoes

Prepare a gourmet Swiss Mushroom Baked Potato that turns common foods into a real fireworks of flavor spiced with cheesy notes.

All you need is 0.1 fresh champignons, a pound of potato tubers, 0.1 kg of hard cheese, 60 g of butter, pepper, salt and dry basil.

Preparation:

1. Wash the potatoes thoroughly, peel them, cut into slices no more than 1 cm and fry in a pan, adding butter until half cooked. At this point, add basil and salt.
2. Wash the mushrooms, if necessary, peel and cut off the tip of the leg and cut into medium pieces. Grate cheese coarsely.
3. Grease the mold with oil, lay out a part of the potatoes so that it covers both the walls and the bottom.
4. Gently mix the remaining potato slices with the cheese and mushrooms, adding salt and spices.
5. Fill the baking dish with the resulting mass and send to the oven for half an hour. Cooking temperature 180 ° C.

Serve both in the form itself and in plates, garnished with herbs. The dish goes well with fresh vegetable salad.

Potatoes prepared according to this recipe with chicken and mushrooms in the oven will be very tasty. You just need to add a layer of meat and bake the dish until it's done.

Mushrooms with potatoes and vegetables in a slow cooker

The multicooker has firmly taken the leading place in the kitchen. And here is a delicious recipe for her from mushrooms and vegetables.

The good thing about this dish is that you can add different vegetables to it depending on the season.

If in summer there are no problems with vegetables, then in winter difficulties may arise. You can substitute cabbage for zucchini. Or you can replace hard-to-reach vegetables with a frozen mixture. In any case, the dish turns out to be colorful, aromatic, juicy and very tasty.

To cook potatoes with mushrooms in a slow cooker, you need to have at hand: 2-3 potatoes, 0.4 kg of champignons, half bell pepper, one zucchini, eggplant and onion turnip, 2 tomatoes. Additionally, you will need vegetable oil, half a liter of water, salt with spices, and for taste - a bunch of herbs and 2-3 garlic cloves.

Preparation:

1. The first step is to prepare all the vegetables: wash, peel and cut: potato tubers and bell peppers into small cubes, eggplant (remove the peel first) and zucchini in slices, tomatoes and onions in half rings. Wash the mushrooms, scrape if they are dirty, cut off a little of the legs and cut into pieces.
2. Fry the mushrooms in hot oil until the excess liquid evaporates.
3. Pour vegetable oil into the multicooker bowl and put the chopped potatoes.
4. Above - a layer of fried mushrooms. Add pepper, salt and spices (a little).
5. Put the chopped onion mixed with garlic, passed through a press.
6. The next layer is zucchini and eggplant... Add salt and pepper again.
7. Arrange the chopped bell pepper.
8. Distribute the tomato slices.
9. Wash the greens, dry with a towel, chop finely, sprinkle evenly on the top layer.
10. Pour in a little water. Place the bowl in the unit, close the lid and cook for an hour in the "Braising" mode.

Everything, the potatoes with mushrooms are completely ready, it remains only to arrange them on plates and start the feast.

Keep in mind that you need to pour very little water, because vegetables will give a lot of juice during cooking.

Potatoes with mushrooms in pots

It seems that cooking in pots is the height of the culinary skill. Not at all. Anyone can cope with the task. And it turns out very aromatic and tasty. Well, accept potatoes in pots with meat and mushrooms.

For cooking, you need: 0.3 kg of potato tubers and champignons, 50 g of cheese, 20 g of dried mushrooms, 0.1 kg of onion turnip. Additionally: vegetable oil, broth and sour cream (all to taste), salt and spices.

Preparation:

1. Prepare all foods. Wash the mushrooms, cover with cold water and leave for half an hour. Grate the cheese. Wash, peel and cut the vegetables: diced onion and potatoes, and mushrooms into thin slices.
2. Fry the potatoes in hot oil, pre-salt.
3. Put the potatoes and fry the onions in the remaining oil until golden brown.
4. When the onion is half cooked, add some of the soaked mushrooms and champignons to it. Sprinkle with pepper, salt and simmer for about 5 minutes.
5. Add champignons and some porcini mushrooms to the onion. Put half of the entire onion-mushroom mass in a pot and a spoonful of sour cream in the center.
6. Next, potatoes and also sour cream in the center.
7. Spread the remaining mushroom mass, sour cream and cheese on top. Pour in broth (water can be used). It needs so much to fill the pot by a quarter.
8. Close the lid and put potatoes with mushrooms in pots in the oven for 45 minutes. Cook at 180 ° C.

Serve the dish directly in the pots.

Potato casserole with mushrooms

Potato casserole with mushrooms is an option for those who prefer to cook in the oven. It is perfect for a daily or festive meal. Fast cooking is also tempting: prepare the food, put it and wait for the allotted time.

The perfect casserole can be prepared only by observing some of the nuances. You need to bake in a wide form so that the layers are baked well. Fry mushrooms and onions. A layer of cheese must be well greased with sour cream so that it does not burn, but turns into an appetizing crust.

So, to cook potatoes with mushrooms in the oven, you need to have on hand: 0.15 kg of fresh mushrooms, 5-6 potato tubers, one onion head, 0.1 kg of cheese (hard), the same amount of sour cream, any vegetable oil and salt ...

Preparation:

1. Wash the mushrooms, dry and cut into thin slices. Heat a frying pan with vegetable oil and fry the mushrooms until the moisture evaporates.
2. In the meantime, peel the onion, cut into cubes and place with the dried mushrooms. Fry until golden brown.
3. The form where the dish will be baked is well greased with oil, any. Peel the potatoes, cut into slices and place on the bottom of the mold.
4. Cover the potatoes with the mushrooms fried with onions.
5. Grate the cheese and spread over the surface.
6. Cover with a thick layer of sour cream.
7. Send the mold to the oven and bake for half an hour at 180 ° C.

The casserole should be served cut into pieces and decorated with herbs.

Breadcrumbs are needed to prevent the casserole from burning. To avoid the formation of a bright brown crust, the dish can be covered with foil on top and opened at the very end to lightly brown the cheese.

Therefore, the principle can be used to prepare a more satisfying dish - potatoes with meat and mushrooms in the oven. All you need to do is wash the meat (chicken is preferable because it cooks faster), cut into slices and place between the potatoes and mushrooms.

As you can see, there are no tricky steps in preparing dishes with mushrooms and potatoes. A little patience and you will have a delicious dinner.

Video recipe for potatoes baked with mushrooms