How to cook tender, juicy and aromatic French potatoes with your own hands
Overseas delicacies have long attracted the attention of experienced chefs who wanted to learn how to cook them in their kitchen. These include French fries - a famous dish of the last century. It was first prepared at the royal court by an experienced French overseas chef. A lot of time has passed since then, and culinary specialists are creative people, so the original version of the dish has changed dramatically. But the unique taste of the royal delicacy remained unchanged.
The taste will not be affected. Due to the fact that hard cheese melts at a high temperature, the delicacy is much juicier and more aromatic. The rest of the components can be selected, showing personal imagination. Therefore, there are many options for how to cook signature French fries. Consider the most affordable recipes with detailed instructions and photos.
For the successful creation of a royal dish, pork loin, neck or ham are suitable. The meat should have a springy character.
Read also: potato zrazy - simple recipes!
An exquisite delicacy with mayonnaise
Most chefs, creating delicious masterpieces, use mayonnaise in their business. It is this ingredient that gives the special flavor to popular dishes. Let's get acquainted with an interesting recipe for French meat in the oven with potatoes, which includes the famous dressing. First, experienced chefs study the list of ingredients:
- pork meat (ham);
- hard cheese ("Russian");
- large potatoes;
- blue bow;
- milk;
- mayonnaise (low-fat sour cream);
- spicy pepper;
- rosemary;
- barberry (berries);
- ground black pepper;
- hops-suneli;
- salt.
It is advisable to select the number of products on an individual basis, depending on the size of the baking dish.
A detailed recipe for cooking potatoes in French in the oven consists of the following operations:
- The potatoes are peeled and cut into round slices. Blue onions - rings. Pork - in thin plates across the fibers. Hard cheese is grated with a coarse base.
- Spread potato slices on a greased baking sheet so that there are no empty spaces.
- Then it is salted and sprinkled with rosemary.
- Meat plates, barberry berries are carefully placed on top of the potatoes. Season with salt and black pepper. Fans of spicy dishes put slices of hot pepper without seeds next to pork.
- Spread blue onions over the meat and salt.
- The next layer is potato circles. They are laid evenly, filling the entire area of the form. Salt and rosemary are added.
- Cover the top layer of potatoes with grated cheese and prepare the filling.
- Mayonnaise is mixed with fresh milk. Stir to form a homogeneous mass.
- This mixture is poured over the potatoes so that it fills the baking sheet completely. Those who do not like mayonnaise add to sour cream, milk and hops-suneli. Stir and pour the product.
- Preheat the oven to 200 ° C. Place a baking sheet in it and bake for about 60-90 minutes. The time depends on the nature of the meat product.
The finished dish is served with sauerkraut (in winter) and vegetable salad (in summer) and wine.
To make it easier to cut the meat into thin strips, it is advisable to put it in the freezer for 60 minutes.
A chic dish for active people
The human body constantly needs additional nutrition, which it receives from high-calorie foods. Wise housewives try to cook just such dishes for their household.
Consider a simple recipe for French potatoes with minced meat, which includes the following components:
- mixed minced meat (pork, chicken and beef);
- large potatoes;
- bulb;
- mayonnaise;
- hard cheese ("Russian");
- spices, salt.
Steps for preparing a royal dish:
- Cut the peeled potatoes into medium-sized slices and place on a greased baking sheet. Season with spices and salt.
- Onions are peeled, washed and chopped into even rings. Then it is laid out on top of the potatoes, filling all the voids.
- The next level is minced meat. Apply it in an even layer to completely cover the previous ingredients. Top with spices and salt.
- Minced meat is poured abundantly with mayonnaise and sprinkled with grated cheese. Bake at 200 ° C for about 60 minutes.
Easy snacking treat
It is believed that for a healthy diet, it is necessary to set a time for a snack. What dishes are suitable for such a meal?
Many people like French fries with chicken, which are prepared from the available ingredients:
- chicken fillet;
- potato tubers;
- tomatoes;
- onion;
- hard cheese;
- mayonnaise;
- vegetable fat for lubrication;
- spice;
- salt.
To make the potatoes juicy and soft, it is advisable to cover the meat tightly with mayonnaise and cheese shavings.
Step-by-step guide to creating a dish:
- The potato tubers are peeled, washed, and then cut into small circles.
- When they are a little dry, season with spices, salt and put on a pan greased with vegetable fat.
- Chicken fillet is chopped into cubes. Add pepper and salt. Stir and form a level over the potatoes.
- Finely chop the onion, then sprinkle the chicken.
- Tomatoes (in circles) are laid out on top of the onion and poured with mayonnaise.
- The last level - sprinkle the product with cheese shavings and cover the container with a lid. The oven is preheated to a maximum temperature of 180 ° C. Place the mold there and bake for about 45 minutes.
- Served with fresh vegetables and herbs.
To get a golden brown crust, it is advisable to remove the lid from the pan, then bake for another 10 minutes.
Refined addition - champignons
French-style potatoes with mushrooms are often prepared both for a family meal and for a holiday treat. The dish includes:
- potatoes;
- hard cheese;
- Champignon;
- a piece of butter;
- mayonnaise;
- apples;
- garlic;
- olive oil;
- nutmeg;
- spices to taste;
- parsley;
- salt.
French mushroom potato recipe consists of a few simple steps:
- The peeled potatoes are cut into four equal pieces. Sprinkle with salt, seasoning, nutmeg. Mix well.
- Champignons are chopped into quarters. The apples are divided into 8 slices. Then the ingredients are mixed with potatoes and poured over with olive oil.
- A baking dish is greased with butter and garlic passed through a press. After that, spread the potatoes mixed with mushrooms and apples.
- The products are poured with mayonnaise and covered with cheese shavings.
- Bake for 50 minutes in the oven at 180 ° C. The dish is served decorated with parsley branches.
Instead of champignons, you can take forest mushrooms, but they require more careful processing.