How to properly bake delicious chicken in the oven

Poultry meat is the most delicious and healthy. Each housewife knows how to bake a chicken so that it has a ruddy, fragrant crust and a juicy, tender center. We offer you several delicious and interesting recipes that will become the highlight of any feast.

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Secrets of Cooking Delicious Chicken

In order for the poultry meat to turn out tender and juicy, you should know at what temperature to bake the chicken in the oven. Equally important is the weight and freshness of the meat. The final result depends on these indicators.

Only young birds should be used for cooking. It should be of medium size and free from defects, and the skin should be uniform and smooth. You should also pay attention to the smell of the carcass. If it has a sweetish aroma, then the chicken is suitable for baking.

Poultry should be cooked at a temperature of 180⁰C. If this indicator is lower, then a crust will not appear on the meat. In this case, there is a risk of an uncooked medium, and this is very dangerous for health, since raw meat can contain harmful bacteria. Numbers exceeding the optimum will result in carcass burning.

The chicken will be even juicier if the meat is smeared under the skin with a little sunflower or olive oil.

There is also another cooking method. It will differ in that the bird has been in the oven for some time at a maximum temperature, which is gradually lowered over the course of an hour.

The cooking time depends on the weight of the chicken. One kilogram should be baked for 40 minutes, and one and a half kilograms of carcass - 60 minutes. In order for the meat to bake well, it should be placed in a preheated oven to 220⁰C - 250⁰FROM.

Before you start preparing this wonderful dish, you should know that not every dish will be suitable. A ceramic or cast iron container is best. Its peculiarity is that it heats up evenly and gives off heat well. The meat cooked in the sleeve turns out to be more juicy. You can also use glass containers. But in this case, you will need to monitor the cooking temperature and constantly adjust it. If this is not done, then the dish will simply burn.

A similar procedure is performed with a bird that is cooked on a metal surface. Such containers are rather thin and cannot heat up evenly. If there is no other metal baking sheet in the house, then it is recommended to place the chicken in the culinary sleeve.

A dish that won the hearts of many people

Chicken according to this recipe is golden brown with a crispy crust. Even very strict gourmets will appreciate it.

In order to bake a whole chicken in the oven, you will need:

• medium chicken carcass (approximately 1.5 kg);
• refined sunflower oil - 50 grams;
• garlic, allspice;
• 0.5 tablespoons honey;
• salt - 1.5 tablespoons.

Many people think that if you add honey when cooking meat, then the dish will turn out to be not tasty, sweetish. But this is not the case. The taste of honey in the dish will not be felt at all. This sweet product will simply add a piquant touch.

Cooking process:

1. Before baking the chicken in the oven, prepare it properly. Rinse the carcass under running water and dry.
2. Grind the garlic with a press.Put the resulting gruel in a deep bowl, add honey, salt, pepper, sunflower oil to it. Mix the components thoroughly. The resulting sauce must be thoroughly greased on all sides and inside the carcass. Leave it in this state overnight. This time will be enough for the meat to marinate well.
3. Bake the chicken in a baking sheet. Grease the bottom well with sunflower oil. Lay the chicken with its back to the bottom. It is necessary to cook this dish for 1.5 hours at 180⁰ FROM.

At the end of this time, remove the meat from the oven and allow to cool. Garnish with parsley leaves and green onion feathers before serving. If you're looking for how to deliciously bake whole chicken in the oven, be sure to check out this recipe. Your whole family will surely enjoy this dish.

Juicy chicken breast

The secret of this dish lies in the lemon. It is he who will give the chicken breast, baked in the oven, unusually juicy and unique piquancy.

Ingredients:

• chicken breast - 2 pieces;
• small lemon;
• 100 ml of refined sunflower oil;
• 5 cloves of garlic;
• ground pepper;
• nutmeg (ground);
• sea ​​salt (to taste).

The baked chicken fillet gets an unusual aftertaste when rubbed with an additional small amount of lemon zest.

Cooking process:

1. Chop the garlic with a press or grate on a fine grater. Combine it with pepper, nutmeg, salt, oil. Squeeze the juice from the lemon and mix everything thoroughly.
2. Put the meat in a deep bowl and pour over the sauce. Mix everything well. Cover the container with a lid. In this state, leave the meat at room temperature for 30 minutes.
3. Preheat the oven to 180⁰ C. Put the meat on the nasty and place in the oven. Bake until tender.

A chicken is considered ready if pink juice has ceased to stand out from it.

Before serving, it is recommended to cut the meat into portions. For the dish to acquire a delicious and attractive appearance, it should be decorated with chopped tomatoes and herbs.

Delicious recipe for baked chicken with potatoes

A dish like this is the best way to feed the whole family with healthy food. Unfortunately, not everyone knows how to bake chicken and potatoes in the oven so that all the ingredients are soft and tender. You can solve the problem by preparing this recipe.

To bake chicken you need:

• 0.5 kilograms of chicken (legs can be used);
• five pieces of large potatoes;
• one medium onion;
• half a head of garlic;
• 4 rounded tablespoons of mayonnaise;
• pepper and salt.

The tenderness of the meat depends on how much the chicken is baked in the oven.

You need to start cooking with the preparation of the chicken. Rinse the legs in cold water and place in a deep container.

Peel the onion, cut into thin half rings and send it to the meat. Do the same with garlic.

Remove the skin from the potatoes and cut into medium pieces. Mix meat, vegetables and mayonnaise. Then add salt and pepper to the mixture. In order for the baked chicken legs to bake well, they should be cooked in a cast iron container.

You need to bake such a dish for 40-50 minutes. The air temperature in the oven during the entire cooking period should be around 180⁰ FROM.

Serve warm. Sprinkle grated cheese on top of each serving.

Chicken legs with vegetables

The dish is prepared very quickly. This is a complete meal that will leave you feeling full all day long. If everything is done according to the recipe, then the chicken baked with vegetables in the oven will turn out juicy, but at the same time it will have a fragrant, golden crust. All ingredients used are almost steamed. This is due to the fact that there is a minimum amount of liquid in the container.

To prepare a dish, you need to purchase:

• 6 shins;
• 5 potatoes;
• 3 small bulgarian peppers;
• 7 juicy tomatoes;
• one large onion;
• a glass of cold water;
• vegetable oil;
• salt and seasonings to taste.

Before you bake the chicken legs in the oven, you should clean and wash them well. It is better to do this under running water. This makes it much easier to remove all the trash. Then dry the meat with a paper towel. In this case, a waffle napkin is also good. It also absorbs moisture well. Remove cartilage and extra pieces of skin.

In order for all legs to cook evenly, cut the large shins with a sharp knife.

Fold the legs into a deep container. Season them with pepper and sprinkle with seasoning. You can also use special poultry spices. Salt should be done carefully, since such formulations already contain salt. Add one tablespoon of vegetable oil to the meat and mix everything well.

Pour sunflower oil into a deep frying pan and put it on fire. Heat the liquid to such an extent that it begins to boil. Put chicken legs in a frying pan and fry on all sides until golden brown.

Then peel and cut the onion into half rings.

Wash the bell pepper and remove the seeds. Cut into 4 pieces. Also cut the tomatoes.

Place all chopped vegetables in one container, salt and pepper.

The baking dish should be taken deep. Grease the bottom with a little sunflower oil. Put meat and all prepared vegetables in a baking sheet. Pour 200 ml of water.

Bake the dish in a preheated oven at 180 - 200⁰C within 30-40 minutes. Cooking times may vary slightly depending on the type of potato. If the pieces of vegetables pierce well with a fork, you can turn off the oven.

Divide the dish into portions before serving. Sprinkle with herbs on top.

If you don't know how delicious to bake chicken, then follow the sequence of actions and everything will work out perfectly.

Chicken breast in foil

Poultry fillet is the most delicate dietary product. There are many recipes for its preparation, but not every one suits your taste. We offer you a dish that everyone will definitely like. Chicken breast baked in foil in this way has an incredible taste.

For this recipe you will need:

• 800 grams fillet (two pieces);
• alone bulb;
• one carrot (medium size0;
• two chicken eggs;
• two cloves of garlic;
• half a tablespoon of mustard (it is better to buy French);
• 170 grams of asparagus;
• 100 grams of refined sunflower oil.

Many people wonder at what temperature to bake the chicken so that it is not dry. It all depends on the size of the carcass. For foil-wrapped breasts, 45 minutes is optimal.

Wash the meat, onions and carrots. Peel the vegetables and cut into small circles of the same size.

The preparation of the sauce should be started by beating an egg. This should be done with a whisk. Put butter and mustard to it. Also add garlic and spices passed through a press to the sauce.

This dish can be baked both in portions and in one container. If you cook in portions, then it is recommended to initially divide the foil into rectangles. They must be of a decent size. This will allow you to better wrap the meat in them.

Cut the chicken fillet into pieces and put on foil. Place the asparagus in the middle. Then place the carrots and onions. Pour the sauce on top. Roll the blanks and put on a baking sheet.

Cook a dish at 180⁰ C within 40 minutes. For portions, the time can be reduced by 10 minutes.

Fast and delicious chicken up your sleeve

This dish is for those who wish to save their time and at the same time feed their family deliciously and satisfyingly. Thanks to the sleeve, you can follow the entire cooking process and at the same time the inside of the cabinet will always be clean.

Before baking the chicken in the sleeve in the oven, you need to prepare the following components:

• six pieces of medium sized chicken legs;
• four small onions;
• 6 garlic;
• 3-4 small carrots;
• 1/2 tablespoon dried oregano
• saffron and fenugreek seeds 0.5 tablespoon each.

Divide the chicken legs into portions of the same size. This will allow the food to cook quickly and evenly. Wash the chopped meat and dry with a towel.

Peel and chop half of the onion and garlic with a blender. Grate the meat with this mixture. It is advisable to do this under the skin.

Then sprinkle the legs with seasonings and two tablespoons of fine salt. Stir well and set aside in a cold place for 7 hours.

So that the baked chicken sleeve does not burn, the meat should be put on a vegetable pillow.

To prepare a vegetable pillow, you need to chop the remaining amount of onion. Cut the carrots into thick slices.

Grease the marinated meat with sunflower or olive oil. Mix thoroughly by hand. Then cut off the sleeve. The optimal length is 60 centimeters. The first thing to lay out is the onion and carrot. Place the meat on top. Tie the sleeve tightly on both sides. For this, you can use pieces of film cut from the sleeve.

The sleeve should not be tied close to the meat, but at a distance of 5 centimeters.

Put the meat with vegetables on a baking sheet and send to the oven preheated to 220⁰C. It is recommended to keep the container on the middle shelf. Bake for 45 minutes. At the end of this time, remove the dish from the cabinet and leave in this state for 15 minutes. Then you can open the package.

Serve the chicken warm. Sprinkle the dish with freshly squeezed lemon juice before serving.

Delicious chicken in a slow cooker

The use of gas stoves for cooking fades into the background every year. But, despite the popularity of electronic devices, not everyone knows how to bake chicken in multicooker... With this recipe, you can cook delicious poultry meat in a surprisingly short time.

Required Ingredients:

• chicken - 1.5 kilograms;
• 5 cloves of garlic;
• 70 grams of mayonnaise;
• bay leaf;
• allspice, curry and salt to taste.

Wash the carcass well under running water. The chicken should be cleaned both inside and outside. In order to glass excess liquid, it is recommended to put the meat in a bowl and leave it for a while. At room temperature.

The next step is to prepare a mixture for greasing the carcass. Stir pepper, curry powder, salt. Add mayonnaise and chopped garlic to them. With this composition, carefully grate the chicken on all sides. Rub salt, pepper and curry evenly.

In the middle, you can put a few bay leaves, if you like, of course, and about five whole peas of pepper. In order for them to give their aroma as best as possible, they should be dried in the oven and broken before use.

Put the prepared carcass in the multicooker bowl. The way it is placed does not matter, the main thing is that it fits well in the middle. There is no need to add water. During the cooking process, the meat will give out a certain amount of juice, which will be enough to prevent the chicken from burning. Then cover the device with a lid and set the "Baking" mode. The chicken will be ready in 30-40 minutes. It all depends on how young the meat is. After 20 minutes, turn the bird to the other side. This is an important point.

If you want the carcass to turn out with an appetizing golden brown crust, then turn it over three to four times throughout the entire cooking period.

You can check the readiness of the chicken in the multicooker using a wooden skewer or a knife. A clear juice should be released at the piercing site. It is he who testifies that the dish is ready.

You can serve it with anything. This dish is best suited to salads with fresh vegetables. Also, the bird goes well with boiled rice, buckwheat or potatoes.

A properly cooked chicken is a good mood for all guests.In order for the bird to become the highlight of the festive table, it is enough to follow certain rules. But, of course, only a dish prepared with love can be the most delicious. Therefore, when cooking chicken, be sure to think about the people you love, and then everything will work out.

Video recipe for a delicious chicken in the oven