Four best ways to freeze bell peppers for the winter

Advise on how to freeze bell peppers for the winter. Previously, it was impossible to prepare a lot of vegetables, because there is not enough space in the refrigerator. But this year we bought a freezer, and the harvest is quite good. The fruits are large, fleshy, though not very much. I decided to send everything to freeze, natural vegetables, without chemicals, my own. And for conservation they are still not enough, I will buy. I have already cut some of the fruits and put them into bags, but with the rest, what can I do?

The freezer has firmly occupied its niche in the kitchen of many housewives, because it allows you to make supplies of both fruits and vegetables. For example, if you know how to freeze bell peppers for the winter, you will always have natural products on hand. This is not only useful, but also very economical, because in winter vegetables almost literally become "golden" and are expensive. And it's already quite good if you grew these peppers yourself. Then you don't even have to spend money on the purchase of food.

Preparing vegetables

This is perhaps the most time-consuming process and will take more time than freezing itself. Rinse the peppers well under the tap or in several waters in a bowl. Almost all freezing methods require the fruit to be peeled. Therefore, with a sharp knife, cut out the core along with the tail. Rinse again to completely remove the seeds.

Let the peppers dry well in the freezer to prevent them from sticking together.

How to freeze bell peppers for the winter

There are several ways to freeze the vegetables, depending on how you use your vegetables:

1. In general. Such peppers can then be taken for stuffing. To make them take up less space, fold the fruits in a pyramid, inside each other. And only then pack in bags, letting the air out of them well.
2. Chopped peppers. If you crumble it into small cubes, then you can use it for stew. And by cutting the vegetables into strips, prepare an ingredient for pizza or first courses.
3. Pre-baked peppers. Such a preparation can be used both as a separate dish in the form of a tasty side dish, and as an ingredient for salads. Put the washed pepper, without peeling it, whole on a baking sheet and bake in the oven, greasing the form with sunflower oil. After 40 minutes, when the fruits are covered with a crust, take them out and put them in a saucepan under the lid for 20 minutes so that the walls of the fruits are well softened. Then let them cool down and peel off the film and internal partitions with seeds. At the same time, try to collect all the juice from vegetables as much as possible. It remains only to put the pepper in trays with lids and pour over this juice.

Stuffed frozen peppers

If you have a lot of freezer space, you can turn whole peppers into a convenience food straight away for stuffing. Cook the minced meat as usual using your favorite recipe. Stuff vegetables with them and freeze them. In winter, you just have to make gravy and cook the workpiece, pouring boiling water. You don't even need to defrost it. This is a great idea that saves time in case guests suddenly appear.

Freeze peppers with blanching