How tasty and quick to pickle pink salmon
Pink salmon is a fish from the salmon family, the meat of which has an excellent taste. The taste of pink salmon is better revealed in salting, therefore, the question: how to salt pink salmon worries many housewives. The fact is that pink salmon meat is a little dry, especially after boiling or frying. But when salting, this drawback is not felt at all.
Read also the article in the topic: how to salt mackerel at home?
How to prepare fish for salting
The next step after choosing the fish will be cleaning and cutting. If the fish is frozen, then defrosting is ahead. This stage should run smoothly. The temperature is lowered gradually to preserve the taste.
It is best to transfer the pink salmon from the freezer to the refrigerator on the eve of cooking, and leave it in the kitchen a couple of hours before salting. Never defrost hastily under hot water or in the microwave. This will "kill" the taste.
Even if the question: how to pickle pink salmon requires an immediate answer, do not resort to accelerating methods, because this will affect the quality of the fish. Better to cook something different. The fish is sold mostly gutted, so after defrosting, you need to separate the head and tail.
Head, tail and fins can be used to make a rich soup stock. Delicious cabbage soup will also come out of it!
And cut the rest of the fish into pieces, about one or two fingers or a couple of centimeters wide. Those that are thinner will salt out faster. But someone prefers solid pieces, even if they take a long time to cook. We did half of the work in order to get a recipe for salting pink salmon.
On this topic:how to salt pink salmon caviar
How to get a delicious snack
There are many recipes for salting pink salmon at home. Each woman has her own corporate secret, thanks to which the fish is much tastier than the purchased one. How can this be achieved? Adding your favorite spices, observing the salting time - these are the main tips.
Let's learn together how to pickle pink salmon at home deliciously. In order to delight your loved ones with a variety of dishes from this fish, it is enough to know 4-5 recipes and cook them in turn.
Do not use iodized salt for pickling pink salmon!
An easy way to pickle
Products:
- chopped fish;
- salt - 1.5 tbsp. spoons "without top";
- sah. sand - 1.5 tbsp. spoons "without top";
- olive oil - 2-3 tablespoons.
This is the easiest and, at the same time, the most delicious way of salting pink salmon. If you are salting fish for the first time, we advise you to pay attention to the fact that the pieces are of approximately the same thickness, you do not need to remove the skin. The fish is cut across.
This simple recipe is also suitable for those who are absorbed in work and do not have time, or if you want to pamper your loved ones or guests with something delicious. Season the pink salmon a day before you plan to serve it on the table. And better - a little more, then the fish will turn out to be softer and tastier.
First, prepare the salting dishes. Aluminum or metal won't work. You can use a food grade plastic or ceramic tray. Another option is enamel dishes, but the enamel should not be damaged.Place the pieces in one layer and sprinkle with a thick layer of premixed salt and sugar.
Before putting it in the refrigerator, keep the pink salmon for a couple of hours just in the kitchen. Then put a not very heavy load on the fish and put it in the refrigerator for a day.
Remove after 24 hours, rinse with clean water, dry on a napkin and grease with oil and put in the refrigerator for a while. You can cook pink salmon in advance and store it in a little oil in the refrigerator. Place the pieces in a glass jar. This method is called dry.
Spicy with lime
Ingredients:
- fresh pink salmon - one kilogram;
- lime - 1 piece;
- salt - 1 tbsp. a spoon with a "slide";
- sugar - 1 teaspoon with a "slide";
- mustard ready-made - 2 tbsp. spoons.
How to deliciously pickle pink salmon? Seasonings are very important. Everyone notes the harmony of tastes of fish and lime (or lemon). Let's try to salt according to this recipe. Also, as in the previous one, we will cut the pink salmon. Cut the lime into thin slices just before cooking.
Lubricate the pink salmon with a thin layer of mustard and lay in layers. Sprinkle with a mixture of salt and sugar between the layers, and place thin slices of lime. A delicious fish is ready in a day. You can grease it with a little vegetable oil and hold it for another hour or two.
Or you can serve it by rinsing off excess salt and sugar and drying it a little. You can cook fish without mustard, only with lime or lemon... Add some herbs or spices if desired. For example, dill will be appropriate here, which is combined with citrus fruits.
While experimenting, do not forget that you cannot add too much spices, peppers. Firstly, they may not be combined, and secondly, they may "hamper" the taste of pink salmon.
How to pickle pink salmon for salmon
Ingredients:
- fresh pink salmon - 1 kilogram;
- salt - 2 tbsp. spoons;
- sugar - 1 tbsp. the spoon;
- 1 laurel. sheet;
- 1 tbsp. a spoonful of lemon juice;
- black peppercorns - 10-15 pieces;
- olive oil - 2 tablespoons.
In order for salmon to be salted for salmon at home, several conditions must be observed. The fish should be selected fresh, preferably fillet. Pink salmon should be uniform in color.
Thinly cut the fillets to make the fish more tender. Place the slices in a bowl where you will salt it. Squeeze some lemon juice there and mix everything well. Sprinkle salt, sugar, pepper and crushed bay leaves on top.
Do not take too much bay leaf for salting any fish, it is good only in small doses.
Put the dishes with fillets in the refrigerator for a day, after pressing with a small load. After a day, the fish can be greased with oil and served.