How to cook fluffy kefir pancakes: discovering the secrets of cooking

Tell me how to cook fluffy pancakes on kefir? They never work for me. In the pan, they seem to be plump, tall, and when they cool down, they settle. Instead of fluffy pancakes, there are flat cakes in the plate. Maybe I fry them the wrong way, need a lid?

Beautiful pancakes with a golden crispy crust, drizzled with sour cream, are an excellent choice for breakfast. It would seem, what's so difficult? Just combine kefir with eggs and flour and quickly fry fragrant pancakes. It seems to be correct, but many novice housewives often have difficulties with this simple dish. It doesn’t rise, it sinks, it remains moist inside ... How to cook fluffy pancakes on kefir to avoid such mistakes? Today we will share with you some of the nuances of the recipe and culinary procedure. They will help you not to spoil your nerves in the morning and get really tasty pancakes.

Choosing products for pancakes

The ingredients for the pancake dough are simple and can always be found in the refrigerator of every housewife. It:

• a glass of kefir (250 ml);
• one egg;
• a little sugar (a tablespoon or more - as you like);
• salt on the tip of a knife;
• a teaspoon of baking soda;
• one and a half glasses of flour.

Softer and taller pancakes will be obtained if you use low-fat kefir. But for a beautiful color of the dough, it is better to take homemade eggs with orange yolks.

How to cook fluffy kefir pancakes

We start to combine the components and knead dough:

1. Pour kefir into a bowl and add baking soda. Stir so that the kefir "hiss".
2. Add the egg, beat lightly.
3. Add salt and sugar and stir.
4. Gradually adding flour, knead the dough with a spoon.
5. Let the dough rise for 10-15 minutes.

The pancake dough should have the consistency of thick sour cream. If you overdo it with flour, then the pancakes will turn out hard. Too thin dough simply won't rise, and the pancakes will be flat.

You need to fry the pancakes by heating the pan and turning the fire to a minimum, otherwise they will remain moist inside. When one side is browned and the other slightly grabs, they must be turned over. Then cover the pan with a lid and fry like this. Then the pancakes will steam well and will not settle.

And finally, a few recommendations. You can add originality to the dish if you put fruit in the dough. It can be grated apples or pumpkin, dried fruits, and even meat or an egg with onions. Experiment and enjoy a delicious and hearty breakfast!

Video recipe for fluffy kefir pancakes step by step