How to make nougat at home - fast, simple and incredibly tasty

Tell us how to make nougat at home? My grandchildren simply adore this dessert, and he always waits for them in a vase when they come to visit. Before, I always took in the store, but now I wondered if homemade nougat would turn out to be just as tasty. All the same, it will be completely natural, and in the store you will definitely not know what is added there.

Perhaps, all sweet tooths are ready to give a lot for a small piece of nougat, indecently tasty and sweet, with crunchy nuts. Does this dessert leave you indifferent too? Then let's find out how to make nougat at home. Believe me, it will turn out to be just as tasty, and there are no special difficulties in cooking. But you will have the opportunity to realize all your fantasies by adding your favorite type of nuts and even candied fruits. In addition, if the firm store nougat is too tough for you, you can create a softer and softer texture. The dish is prepared quickly, and most of the time is spent only for it to freeze.

Did you know that nougat is not only a delicious sweetness, but also a great source of energy for athletes? But for some people, the high sugar content will not benefit and may even harm, in particular, those who have diabetes.

How to make nougat at home

The main ingredients of the dessert are sugar or honey (or both), some water and egg whites. There must be nuts, better toasted or dried. It doesn't matter which ones, from almonds to walnuts to peanuts. Also, many add dried fruits or candied fruits, which give an interesting flavor and a beautiful appearance to portioned nougat. Children, on the other hand, really like the sweetness made on the basis of chocolate, white or black.

The only nuance worth paying attention to is the presence of a mixer in the kitchen, at least the simplest one. It is very difficult and time-consuming to manually knock the squirrels into a cool foam.

We bring to your attention two recipes for homemade nougat: classic white and dark chocolate.

White walnut nougat with candied fruits

This option involves the simultaneous use of sugar and honey, so the dessert will be very sweet. Nuts can be chosen to your taste or you can make a mix (almonds, peanuts, walnuts). In any case, they will need to be fried and peeled. When buying candied fruits, you should also give preference to a multi-colored assortment. So the nougat will turn out to be not only tasty, but also with beautiful color splashes.

Preparing dessert is simple:

1. In a saucepan that does not burn, pour 2 tbsp. water, pour 200 g of sugar. Stir well and simmer over low heat until sugar is completely dissolved.
2. At the end, add 100 g of honey to the syrup, mix.
3. Beat 3 egg whites separately. Gradually, pouring in a thin stream and continuing to beat, add hot syrup.
4. Put nuts (about 75 g) and 50 g of candied fruits in the mass.

That's all, it remains to put the nougat on a baking sheet covered with parchment and send it to the cold. It will harden well overnight in the refrigerator.

Chocolate dark nougat

This simple recipe will work even if there is no mixer at home, since there are no proteins among the ingredients. As always, the base is sugar and roasted nuts, better almond... A rich dark color will add sweetness to dark chocolate. First you need to make a syrup from 100 g of sugar and 0.5 tbsp. water. In a water bath, melt 100 g of chocolate and combine it with the syrup.Add nuts, stir and place on a baking sheet to harden. The nougat will freeze faster in the refrigerator.

Cooking at home nougat in chocolate - video